Irresistible Fried Cabbage Recipe for Cozy Dinners

It’s a sunny afternoon, and the scent of fried cabbage wafts through the kitchen, making your taste buds do a happy dance. Imagine that crispy exterior, caramelized edges, and the sweet earthy flavor melding together as it sizzles in the pan. This dish is like a warm hug from Grandma, minus the awkward family stories.

Fried cabbage is not just a side dish; it’s an experience! Perfect for cozy dinners or unexpected gatherings, this recipe will have friends and family clamoring for seconds. Get ready to enjoy a dish that’s simple yet bursting with flavor.

The first time I made fried cabbage for my friends, they were skeptical at first but soon transformed into devout fans after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Look for bright green leaves without blemishes; fresh cabbage creates the best texture.

• Onion: A large onion adds sweetness; yellow onions work perfectly for this dish.

• Garlic: Fresh garlic cloves bring out amazing flavors; minced garlic works wonders!

• Butter or Oil: Use unsalted butter or vegetable oil for rich flavor and non-stick cooking.

• Salt and Pepper: Essential seasonings to taste; they enhance all other flavors beautifully.

• Optional Add-ins: Consider adding bacon or smoked sausage for extra flavor; these elevate the dish significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make fried cabbage

Prep Your Ingredients: Start by chopping half a head of cabbage into thick strips while finely slicing one onion. Mince two cloves of garlic for maximum flavor impact.

Sauté the Aromatics: Heat 2 tablespoons of butter in a large skillet over medium heat until melted. Add the onion and sauté until translucent and fragrant, about 5 minutes.

Add the Cabbage: Toss in the chopped cabbage along with salt and pepper. Stir well until everything is coated in buttery goodness.

Cook Until Tender: Continue cooking while occasionally stirring for about 10-15 minutes until the cabbage wilts down and becomes tender yet still retains some crunch.

Add Garlic and Finish Cooking: In the last few minutes of cooking, add minced garlic. Stir until fragrant—about 1 minute—and adjust seasoning if needed.

Serve and Enjoy!: Remove from heat and serve hot as a delightful side dish or even as a light main course with protein on top!

Fried cabbage is an incredible dish that brings warmth to every table it graces. You can enjoy it during casual dinners or festive gatherings; its charm knows no bounds!

Perfecting the Cooking Process

Start by sautéing onions until golden, then add cabbage to caramelize for maximum flavor. Stir frequently to avoid burning and ensure even cooking.

Add Your Touch

Feel free to toss in garlic or spices like paprika for an extra kick. You can also add cooked bacon or sausage for a heartier dish.

Storing & Reheating

Store leftover fried cabbage in an airtight container in the fridge. Reheat on the stovetop over low heat, adding a splash of water if needed to prevent drying out.

Sometimes I serve fried cabbage at family gatherings, and it always gets rave reviews—who knew such simple ingredients could create such joy?

FAQ

How can I make my fried cabbage taste better?

Add spices like garlic powder or red pepper flakes for extra flavor.

Can I use different types of cabbage?

Yes, green, purple, or Savoy cabbages all work wonderfully in this recipe.

Is fried cabbage suitable for meal prep?

Absolutely! It stores well and reheats nicely, making it meal prep-friendly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fried Cabbage

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Fried cabbage transforms humble ingredients into a deliciously comforting dish. With its crispy edges and tender texture, this recipe is perfect for cozy dinners or casual gatherings. Quick to prepare and bursting with flavor, fried cabbage becomes a crowd favorite in no time. Pair it with your favorite protein or serve it as a stand-alone delight—this veggie side is sure to impress!

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Ingredients

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• 1/2 head green cabbage, chopped
• 1 large yellow onion, sliced
• 2 cloves garlic, minced
• 2 tbsp unsalted butter or vegetable oil
• Salt and pepper, to taste
• 4 oz cooked bacon or smoked sausage, chopped (optional)

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Instructions

1. Chop cabbage into thick strips and slice the onion.
2. Heat butter in a skillet over medium heat; add onion and sauté until translucent (about 5 minutes).
3. Add chopped cabbage, season with salt and pepper, and stir to coat.
4. Cook for 10-15 minutes, stirring occasionally until tender yet slightly crunchy.
5. In the last minute of cooking, stir in minced garlic until fragrant.
6. Remove from heat and serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 90
• Sugar: 4g
• Sodium: 270mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 10mg