Irresistible Freshly Glazed Strawberry Crunch Donuts

Indulging in a freshly glazed strawberry crunch donut is like taking a bite out of happiness. Picture this: a soft, fluffy donut with a light glaze that’s kissed by the sweetness of ripe strawberries, while the crunch adds an exciting texture that dances on your palate. The aroma wafts through your kitchen, pulling anyone nearby into a dreamy state of dessert anticipation.

This delightful treat isn’t just for breakfast; it’s perfect for brunch gatherings, snack time, or even as a sweet ending to dinner. Trust me, once you try these freshly glazed strawberry crunch donuts, you’ll find yourself dreaming of them at all hours!

I still remember the first time I made these donuts; my friends devoured them in minutes and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of the donuts; sift it well for a lighter texture.

• Sugar: Granulated sugar sweetens the dough; adjust according to your taste preference.

• Baking Powder: Essential for making those donuts rise beautifully and become fluffy.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

• Milk: Whole milk works best here; it adds moisture and richness to the batter.

• Eggs: Two large eggs help bind everything together; choose fresh ones for better flavor.

• Strawberries: Fresh strawberries are key; chop them up finely for bursts of fruity goodness.

• Butter: Melted butter gives a rich flavor; use unsalted for better control over saltiness.

• Powdered Sugar: For that luscious glaze that makes these donuts irresistible.

• Vanilla Extract: A splash adds delightful depth to both the donut and glaze.

• Cereal Crumbs (optional): Use your favorite crunchy cereal to add a fun topping texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Doughnut Batter: Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix until evenly blended.

Add Wet Ingredients and Strawberries: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract. Slowly pour this mixture into the dry ingredients while gently folding in chopped strawberries.

Shape Your Donuts: Grease your donut pan with non-stick spray or oil. Spoon or pipe the batter into each cavity about halfway full. Don’t overfill or you’ll create donut volcanoes!

Bake Until Golden Brown: Place your pan in the preheated oven and bake for 10-12 minutes until they’re golden brown and spring back when touched. Let them cool slightly before removing from the pan.

Create That Glaze!: In a separate bowl, mix powdered sugar with a little milk until you reach your desired consistency. Dip each donut into the glaze for that shiny finish.

Add Crunchy Cereal Topping (Optional): While the glaze is still wet, sprinkle cereal crumbs on top for an added layer of texture. Allow to set for a few minutes before serving.

Now grab one of those freshly glazed strawberry crunch donuts and enjoy every blissful bite!

Perfecting the Cooking Process

Start by mixing your dry ingredients, then whisk in the wet ingredients to form a smooth batter. Pour into donut molds and bake until golden brown to ensure even cooking.

Add Your Touch

Feel free to swap strawberries for other fruits like blueberries or raspberries. You can also experiment with flavored glazes—think lemon zest or chocolate drizzle for extra fun!

Storing & Reheating

Store these donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds to bring back their freshness.

Making these Freshly Glazed Strawberry Crunch Donuts became a family tradition after I surprised my kids one weekend. Their delighted faces as they bit into those fluffy treats were priceless!

FAQ

Can I use frozen strawberries for these donuts?

Yes, frozen strawberries work well but thaw and drain excess moisture first.

How do I achieve a thicker glaze?

To make a thicker glaze, add more powdered sugar gradually until desired consistency is reached.

Are these donuts suitable for special diets?

You can modify this recipe using gluten-free flour or dairy-free milk alternatives as needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Freshly Glazed Strawberry Crunch Donuts

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Makes approximately 6 donuts 1x

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Description

Indulge in the bliss of freshly glazed strawberry crunch donuts, where soft, fluffy texture meets sweet strawberry flavor and a delightful crunch. These irresistible treats are perfect for breakfast, brunch, or as a sweet snack throughout the day. With vibrant pink hues and a glossy finish, they are sure to be the star of any dessert table. Easy to make and customizable with your favorite toppings, these donuts promise to brighten your day with every bite.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1 tsp vanilla extract
• 1/2 cup finely chopped fresh strawberries
• 1 cup powdered sugar (for glaze)
• Milk (to thin glaze if needed)
• Cereal crumbs (optional topping)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a donut pan.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, melted butter, and vanilla. Gradually add this mixture to the dry ingredients while folding in chopped strawberries until just combined.
4. Spoon or pipe the batter into each donut cavity about halfway full.
5. Bake for 10-12 minutes until golden brown; let cool slightly before removing from the pan.
6. For the glaze, mix powdered sugar with enough milk to reach desired consistency. Dip each donut into the glaze and sprinkle with cereal crumbs if using.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 40mg