Irresistible French Onion Beef Short Rib Recipe Delight

The aroma of slow-cooked beef floating through the air is enough to make anyone’s mouth water. Imagine tender short ribs, caramelized onions, and rich broth coming together to create a symphony of flavors that dance in your mouth.

Now, picture this: you’re gathered around the table with your loved ones, laughter fills the room, and everyone is eagerly anticipating their first bite of French Onion Beef Short Rib. This dish is perfect for chilly evenings or cozy gatherings when you want to impress without spending all day in the kitchen.

I once made this dish for my friends during a game night, and they couldn’t stop raving about how flavorful and comforting it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Short Ribs: Choose well-marbled ribs for maximum tenderness and flavor during cooking.

• Onions: Use yellow onions for their sweetness; they’ll caramelize beautifully as they cook.

• Beef Broth: Opt for low-sodium broth so you can control the saltiness of your dish.

• Red Wine: A good quality dry red wine adds depth; don’t use anything you wouldn’t drink.

• Thyme: Fresh thyme enhances the earthy flavors and aroma; dried works too if fresh isn’t available.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

• Butter: Adds richness when sautéing the onions; choose unsalted for better control over flavor.

• Garlic: Fresh garlic cloves bring a punch of flavor; crush them lightly before adding for more aroma.

For the Sauce:

• Balsamic Vinegar: A splash brightens up the dish with acidity and balances the richness of the meat.

• Worcestershire Sauce: This savory sauce adds depth and umami; just a little goes a long way.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make French Onion Beef Short Rib

Sear the Short Ribs: Start by preheating your oven to 325°F (160°C). In a large Dutch oven, heat some oil over medium-high heat. Sear each side of the short ribs until they develop a nice brown crust, about 3-4 minutes per side.

Carmelize the Onions: Remove the short ribs and add butter to the pot. Toss in thinly sliced onions, stirring frequently until they turn golden brown and smell heavenly—around 15-20 minutes should do it.

Add Garlic and Seasonings: Once your onions are perfectly caramelized, stir in minced garlic along with thyme, salt, and pepper. Cook until fragrant for about one minute—a great time to take a moment and inhale those delightful aromas.

Add Liquid Gold!: Pour in red wine first, scraping any bits stuck at the bottom of the pot—those bits are like flavor treasure! Let it simmer for about 5 minutes before adding beef broth along with Worcestershire sauce and balsamic vinegar.

Braise Like a Pro!: Return your seared short ribs back into the pot. Bring everything to a gentle simmer before covering with a lid. Transfer it to your preheated oven and let it braise for about 2-3 hours until fork-tender.

Serve Up Deliciousness!: Once done, remove from oven and let rest briefly. Skim off excess fat from sauce if desired. Serve those tender short ribs over mashed potatoes or polenta—trust me, you’ll want something to soak up that amazing sauce!

This recipe will have everyone begging for your secrets! Enjoy every succulent bite of this French Onion Beef Short Rib masterpiece!

Perfecting the Cooking Process

Sear the beef short ribs first to lock in flavor, then sauté onions while preparing your braising liquid for an efficient process.

Add Your Touch

Feel free to swap out beef short ribs for lamb or pork. Experiment with different herbs like thyme or rosemary for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness and flavor.

Cooking this dish reminds me of family gatherings where everyone would eagerly await dinner, and I’d sneak bites of tender meat when no one was looking.

FAQ

What cut of meat is best for French Onion Beef Short Rib?

Beef short ribs are ideal due to their rich marbling and flavor when cooked low and slow.

Can I use pre-sliced onions for this recipe?

While pre-sliced onions save time, freshly sliced ones enhance flavor and texture significantly.

How do I know when the beef is done cooking?

Beef is perfectly cooked when it’s tender enough to shred easily with a fork—around three hours typically.

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French Onion Beef Short Ribs

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• Author: Jennifer
• Total Time: 3 hours 20 minutes
• Yield: Serves 6

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Description

French Onion Beef Short Ribs are the ultimate comfort food for chilly nights or gatherings with family and friends. This dish features succulent beef short ribs slow-cooked to perfection, enveloped in a rich broth infused with caramelized onions, garlic, and aromatic herbs. With minimal prep time and an impressive presentation, this recipe transforms simple ingredients into a culinary masterpiece that is sure to tantalize your taste buds.

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Ingredients

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• 4 lbs beef short ribs
• 4 large yellow onions, thinly sliced
• 2 cups low-sodium beef broth
• 1 cup dry red wine
• 2 tsp fresh thyme (or 1 tsp dried)
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp balsamic vinegar
• 1 tbsp Worcestershire sauce

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Instructions

1. Preheat oven to 325°F (160°C). In a large Dutch oven, heat oil over medium-high heat. Sear short ribs for about 3-4 minutes on each side until browned. Remove from pot.
2. In the same pot, add butter and sliced onions. Cook for 15-20 minutes until golden brown.
3. Stir in minced garlic, thyme, salt, and pepper; cook for an additional minute.
4. Add red wine, scraping up browned bits from the bottom of the pot. Let simmer for about 5 minutes.
5. Pour in beef broth along with balsamic vinegar and Worcestershire sauce. Return short ribs to the pot.
6. Bring to a gentle simmer, cover with a lid, and transfer to the oven. Braise for about 2-3 hours until tender.
7. Once cooked, let ribs rest before serving over mashed potatoes or polenta.

• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Braising
• Cuisine: French

Nutrition

• Serving Size: Approximately 5 oz (140g)
• Calories: 450
• Sugar: 5g
• Sodium: 350mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 105mg