Irresistible Florida Shrimp Cheddar Pie Recipe Delight

As the aroma of freshly baked Florida Shrimp Cheddar Pie wafts through your kitchen, it’s hard not to feel a sense of anticipation. Imagine golden crust cradling tender shrimp, bubbling cheese, and a hint of spices that dance on your palate. Each bite promises a burst of flavor that sings the song of coastal living.

This dish isn’t just about taste; it evokes memories of summer barbecues, laughter-filled family gatherings, and the joy of sharing good food with great company. Whether you’re enjoying it on a sunny afternoon or during cozy winter nights, this pie brings warmth and happiness to any occasion.

Sharing this pie at our last family reunion had everyone clamoring for seconds and asking for the recipe. I think I might have kept them all too busy tasting to notice my secret ingredient!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for medium-sized shrimp; they hold their texture well in the pie.

• Cheddar Cheese: Sharp cheddar gives the best flavor; grate it fresh for optimal melty goodness.

• Pie Crust: A pre-made crust saves time, but homemade adds an extra touch of love.

• Heavy Cream: This creates a rich filling; don’t skimp on quality here.

• Green Onions: These provide a fresh crunch; slice them thinly for even distribution.

• Spices (Old Bay Seasoning): Essential for that seaside flavor; sprinkle generously for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Florida Shrimp Cheddar Pie

Prepare Your Oven and Baking Dish: Preheat your oven to 375°F (190°C). While it heats up, lightly grease a baking dish with cooking spray or butter.

Sauté the Shrimp: In a skillet over medium heat, melt some butter until bubbly. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.

Create the Filling Mixture: In a large bowl, combine sautéed shrimp, heavy cream, shredded cheddar cheese, sliced green onions, and Old Bay seasoning. Stir gently until everything is well mixed.

Fill the Pie Crust: Pour your shrimp mixture into the prepared pie crust evenly. Use a spatula to spread it out nicely so every slice has shrimp heaven in it.

Bake It Up!: Place the pie in the preheated oven and bake for about 30-35 minutes or until the top is golden brown and bubbly. You’ll know it’s ready when your kitchen smells like paradise.

Let It Rest Before Serving: Once out of the oven, let your pie cool for about 10 minutes before slicing. This helps set the filling perfectly.

With each step taken towards creating this incredible Florida Shrimp Cheddar Pie, you’re not just cooking; you’re crafting memories filled with flavor that will linger long after that last bite!

Perfecting the Cooking Process

Start by sautéing the shrimp until they’re just pink, then mix with the cheesy filling while the crust bakes. Timing is everything to ensure everything melds beautifully without overcooking.

Add Your Touch

Feel free to swap out shrimp for crab or even veggies for a vegetarian delight. A sprinkle of Old Bay seasoning can add that classic seafood flavor twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain that flaky crust.

I remember making this pie for a family gathering, and my cousin claimed it was “better than pizza.” That’s high praise coming from a kid who only eats cheese-covered things!

FAQ

What type of shrimp works best for Florida Shrimp Cheddar Pie?

Fresh or frozen shrimp can work well; just ensure they’re peeled and deveined.

Can I make Florida Shrimp Cheddar Pie ahead of time?

Yes, prepare the filling and crust separately, then assemble and bake just before serving.

Is there a vegetarian option for this recipe?

Absolutely! Substitute shrimp with sautéed vegetables like zucchini or mushrooms for a tasty alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Florida Shrimp Cheddar Pie

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the coastal flavors of Florida with this Shrimp Cheddar Pie. This delightful dish features a flaky crust filled with succulent shrimp, rich cheddar cheese, and aromatic spices, delivering a burst of flavor in every bite. Perfect for gatherings or cozy dinners, it’s not just a meal—it’s a memory-maker that brings friends and family together. Whip it up effortlessly and enjoy the warmth and happiness it brings to your table.

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Ingredients

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• 1 cup fresh medium shrimp, peeled and deveined
• 1 cup sharp cheddar cheese, shredded
• 1 pre-made pie crust
• 1/2 cup heavy cream
• 2 green onions, sliced
• 2 tsp Old Bay seasoning

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Sauté shrimp in butter over medium heat until pink, about 3-4 minutes.
3. In a bowl, mix sautéed shrimp, heavy cream, cheddar cheese, green onions, and Old Bay seasoning.
4. Pour mixture into prepared pie crust and spread evenly.
5. Bake for 30-35 minutes until golden brown and bubbly.
6. Let cool for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 2g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 90mg