Irresistible Eggnog Cake with Eggnog Frosting Recipe

Imagine slicing into a moist Eggnog Cake with Eggnog Frosting, where the aroma of nutmeg and cinnamon tickles your senses. Each bite is like a warm hug from Grandma, a nostalgic journey to holiday gatherings filled with laughter and love. It’s the kind of cake that makes you want to put on your favorite cozy socks and snuggle up with a mug of hot cocoa.

Now, let’s be honest—what’s more delightful than a dessert that tastes like the festive spirit? This Eggnog Cake is perfect for holiday parties, family get-togethers, or just because you’re feeling fancy on a Tuesday. It’s not just about the cake; it’s about creating memories that will have you reminiscing long after the last crumb has been devoured.

Ingredients for Eggnog Cake with Eggnog Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour to create a tender crumb that holds up beautifully against the frosting.

• Baking Powder: This ingredient helps the cake rise perfectly, giving it that fluffy texture we all love.

• Nutmeg and Cinnamon: These spices enhance the eggnog flavor, adding warmth and nostalgia to your cake.

• Sugar: Granulated sugar sweetens the cake while contributing to its moistness.

• Eggs: Fresh eggs provide structure and richness, making every bite taste luxurious.

• Eggnog: The star of our show! Choose a good quality eggnog for maximum flavor impact.

• Unsalted Butter: Softened butter creates a rich base for both the cake and frosting.

• Powdered Sugar: Used in the frosting, it gives that sweet sweetness without being overly gritty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Eggnog Cake with Eggnog Frosting

**Mixing Dry Ingredients**

Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together flour, baking powder, nutmeg, and cinnamon until well combined. You’ll want these spices evenly distributed for maximum flavor.

**Creaming Butter and Sugar**

In another bowl, beat softened butter with sugar until light and fluffy. This should take about three minutes—your kitchen will smell like heaven! Make sure your butter is at room temperature for best results.

**Adding Eggs and Eggnog**

Add eggs one at a time into the butter mixture, mixing well after each addition. Then pour in that glorious eggnog and mix until just combined; don’t overdo it here!

**Combining Wet and Dry Mixtures**

Gradually add dry ingredients into the wet mixture. Mix gently until no flour streaks remain; folding carefully ensures you maintain that airy texture which is key to a perfect cake.

**Baking the Cake**

Pour the batter into greased round cake pans. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. Your kitchen will now resemble Santa’s workshop—festive aromas galore!

**Preparing the Frosting**

While cakes are cooling, whip together softened butter and powdered sugar until smooth. Gradually add more eggnog until your desired consistency is reached; think fluffy clouds of deliciousness!

**Frosting Your Cake**

Once cooled completely (this part is important folks—no one likes melted frosting), spread an even layer of frosting between cake layers before frosting the top and sides generously.

**Decorating (Optional)**

Feeling fancy? Sprinkle additional nutmeg or even some festive sprinkles on top for flair! Your Eggnog Cake should now look as good as it tastes—a true holiday centerpiece.

And there you have it! A delightful journey from mixing bowls to mouthwatering slices awaits you with this Eggnog Cake with Eggnog Frosting. Prepare yourself for compliments galore as you serve this festive masterpiece at your next gathering—just don’t forget to save me a slice!

Perfecting the Cooking Process

To make the best Eggnog Cake with Eggnog Frosting, start by preheating your oven while you mix the dry ingredients. Bake the cake layers first, then whip up the frosting while they cool to perfection.

Add Your Touch

Feel free to swap out traditional eggnog for spiced rum or even a non-dairy alternative. Add chopped nuts or dried fruit for a unique twist that suits your taste buds and makes it extra special.

Storing & Reheating

Store leftover Eggnog Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Reheat in the microwave for a warm slice of heaven.

I remember the first time I made this Eggnog Cake; my friends couldn’t believe how moist it was! They devoured every slice and insisted I bring it to every gathering since.

FAQs :

What ingredients do I need for Eggnog Cake with Eggnog Frosting?

To make Eggnog Cake with Eggnog Frosting, you will need essential ingredients such as flour, sugar, eggs, milk, and of course, eggnog. Additionally, you’ll require baking powder, vanilla extract, nutmeg, and butter to create a moist cake. For the frosting, gather powdered sugar, more eggnog, butter, and a hint of vanilla. These ingredients combine to deliver a rich flavor that embodies the holiday spirit.

How do I store leftover Eggnog Cake with Eggnog Frosting?

To keep your Eggnog Cake with Eggnog Frosting fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. Make sure that the cake is well-wrapped if stored in the fridge to prevent it from drying out. You can also freeze slices for up to three months; just ensure they are tightly wrapped.

Can I use homemade eggnog in this recipe?

Absolutely! Using homemade eggnog can enhance the flavor of your Eggnog Cake with Eggnog Frosting. Homemade versions often have richer flavors compared to store-bought options. Just make sure your eggnog is thick and flavorful for the best results. Adjust sweetness accordingly if your homemade eggnog is less sweet than commercial brands.

Is Eggnog Cake suitable for people with dietary restrictions?

If you have dietary restrictions, you can modify the recipe for Eggnog Cake with Eggnog Frosting. For gluten-free versions, substitute regular flour with a gluten-free blend. To make it dairy-free, consider using plant-based milk and butter alternatives. However, using an egg substitute might affect the texture slightly but can still yield delicious results.

Conclusion for Eggnog Cake with Eggnog Frosting :

Eggnog Cake with Eggnog Frosting is a delightful dessert perfect for celebrating the holiday season. This recipe combines simple ingredients like flour and eggnog to create a moist cake that bursts with festive flavors. Storing leftovers is easy; just keep them sealed properly at room temperature or in the fridge. Whether you’re using homemade or store-bought eggnog, this cake is sure to impress. Enjoy this festive treat that will leave your guests craving more!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Eggnog Cake with Eggnog Frosting

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Indulge in the festive flavors of this moist Eggnog Cake topped with velvety Eggnog Frosting. Perfect for holiday gatherings or cozy evenings, each slice is a delightful blend of warm spices and creamy goodness. With simple ingredients and straightforward instructions, you can create a memorable dessert that will wow your guests and fill your home with the enchanting aroma of the season.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 cup granulated sugar
• 3 large eggs
• 1 cup eggnog (store-bought or homemade)
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar (for frosting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Preheat your oven to 350°F (175°C). Grease two round cake pans.
2. 2. In a bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
3. 3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. 4. Mix in eggnog until just combined.
5. 5. Gradually add dry ingredients to the wet mixture; mix gently until no flour streaks remain.
6. 6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. 7. Cool cakes completely before frosting with a mixture of softened butter, powdered sugar, and eggnog to desired consistency.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 310
• Sugar: 26g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 75mg