The aroma of crispy, golden hash browns wafting through the kitchen is enough to make anyone weak at the knees. Now, imagine those delightful bites topped with a runny egg and smothered in rich bacon gravy. It’s a breakfast hug that warms your soul!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Egg Topped Hash Browns with Bacon Gravy</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this recipe vegetarian?
- How do I ensure my hash browns are crispy?
- Can I use frozen hash browns instead?
- 📖 Recipe Card
Egg Topped Hash Browns with Bacon Gravy are not just food; they’re an experience. Picture yourself digging into a plate of this comfort food, each bite bursting with flavor and nostalgia. Whether it’s a lazy Sunday morning or a celebratory brunch, this dish will have everyone asking for seconds.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for any skill level in the kitchen
- The flavor profile combines crispy, creamy, and smoky all in one bite
- Visually stunning, it’s a feast for both the eyes and taste buds
- Enjoy it for breakfast, lunch, or dinner – it’s versatile enough for any occasion!
I remember the first time I made Egg Topped Hash Browns with Bacon Gravy for my family. Their delighted faces were priceless as they dug into their plates, making me feel like a culinary superstar.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen Hash Browns: Convenient and easy to prepare; opt for shredded variety for maximum crispiness.
Eggs: Fresh eggs are best; use large eggs for perfect frying and topping.
Bacon: Thick-cut bacon adds extra flavor; cook until crispy for texture contrast.
Heavy Cream: This adds richness to the gravy; don’t substitute with milk if you want that luscious mouthfeel.
Chicken Broth: Use low-sodium broth to control saltiness; enhances the gravy’s depth of flavor.
Flour: All-purpose flour thickens the gravy perfectly; whisk it well to avoid lumps.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
Chives or Green Onions: Optional garnish that adds freshness and color to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Egg Topped Hash Browns with Bacon Gravy
Cook the Bacon: In a large skillet over medium heat, cook chopped bacon until crispy. This should take about 5-7 minutes. Remove bacon from skillet and set aside on paper towels.
Prepare the Hash Browns: In the same skillet (with some bacon grease), add frozen hash browns in an even layer. Cook until golden brown on one side (about 5-6 minutes) before flipping.
Make the Gravy Base: In another saucepan, melt 2 tablespoons of reserved bacon grease over medium heat. Whisk in flour until smooth (around 1-2 minutes). Gradually add chicken broth while stirring continuously until thickened.
Add Cream and Seasonings: Slowly pour in heavy cream while continuing to whisk until well combined (about 3-4 minutes). Season generously with salt and pepper to taste.
Fry the Eggs: In a separate non-stick skillet, fry eggs sunny-side-up or over-easy based on preference. Aim for about 3-4 minutes per egg until whites are set but yolks remain runny.
Assemble Your Dish!: Place crispy hash browns on a plate, top with fried eggs, and generously ladle bacon gravy over everything. Finish with chives or green onions for garnish!
Now grab your fork and dig in! Enjoy every mouthful of this comforting meal that feels like home.
With every bite of Egg Topped Hash Browns with Bacon Gravy, you’ll be transported back to those joyful mornings filled with laughter and deliciousness. Happy cooking!
You Must Know
- Egg Topped Hash Browns with Bacon Gravy is a breakfast game changer
- The crispy texture of the hash browns paired with the creamy gravy is pure comfort food
- Don’t forget to top it off with a perfectly cooked egg for that extra indulgence
Perfecting the Cooking Process
Start by cooking the hash browns until golden, then prepare the bacon gravy while they crisp up. Finally, fry your eggs sunny-side up to add that perfect finishing touch.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or add some sautéed veggies to your hash browns for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed.
Chef's Helpful Tips
- For the crispiest hash browns, ensure your potatoes are dry after grating
- Use high-quality bacon for richer flavor in your gravy
- Cooking eggs on low heat results in perfectly tender whites and runny yolks
I remember the first time I made Egg Topped Hash Browns with Bacon Gravy; my friends devoured them so fast they almost forgot to breathe!
FAQ
Can I make this recipe vegetarian?
Yes, you can substitute bacon with mushrooms or plant-based bacon for a vegetarian option.
How do I ensure my hash browns are crispy?
Make sure to squeeze out excess moisture from grated potatoes and use hot oil when frying.
Can I use frozen hash browns instead?
Absolutely! Just follow package instructions but cook until they’re extra crispy.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Egg Topped Hash Browns with Bacon Gravy
- Total Time: 45 minutes
- Yield: Serves 4
Description
Egg Topped Hash Browns with Bacon Gravy is a breakfast delight that combines crispy hash browns, a rich and creamy bacon gravy, and perfectly fried eggs. This comforting dish is a wonderful way to start your day or to impress guests at brunch. With every bite, you’ll experience a symphony of flavors and textures, making it a meal everyone will love!
Ingredients
- 4 cups frozen shredded hash browns
- 4 large eggs
- 6 slices thick-cut bacon
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Chives or green onions for garnish (optional)
Instructions
- Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
- In the same skillet, cook the frozen hash browns in the remaining bacon grease until golden brown on one side (5-6 minutes), then flip.
- In a saucepan, melt 2 tablespoons of reserved bacon grease over medium heat and whisk in flour for 1-2 minutes. Gradually add chicken broth, stirring continuously until thickened.
- Stir in heavy cream and season with salt and pepper; cook for another 3-4 minutes.
- Fry eggs sunny-side-up in a separate skillet for about 3-4 minutes until whites are set but yolks remain runny.
- To serve, place hash browns on plates, top with fried eggs, and pour gravy over everything. Garnish with chives or green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 300mg
