Irresistible Easy Thai Shrimp Soup – A Flavorful Escape

The moment you step into your kitchen, the aroma of an easy Thai shrimp soup begins to dance around you, teasing your taste buds. Its rich coconut broth mingles with fragrant herbs and spices, promising a delightful escape to Thailand with every spoonful.

This comforting bowl of goodness is not just food; it’s a warm hug in a bowl that can brighten up even the gloomiest days. Whether you’re hosting friends or enjoying a quiet night in, this easy Thai shrimp soup will surely impress and satisfy.

Everyone at the dinner table couldn’t stop raving about how delicious this soup was. It became an instant favorite during family gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works well; just ensure they are peeled and deveined for convenience.

• Coconut Milk: Use full-fat coconut milk for creaminess; it adds richness to the soup.

• Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while enhancing the flavor profile.

• Lemongrass: Fresh lemongrass adds a unique citrusy flavor; use the tender part of the stalk.

• Thai Red Curry Paste: This is where the magic happens—add as much as you like for spice!

• Fresh Lime Juice: A squeeze of lime juice brightens up flavors and adds a refreshing zing.

• Mushrooms: Sliced mushrooms provide an earthy depth; shiitake or button mushrooms work perfectly.

• Cilantro: Fresh cilantro not only garnishes but also enhances flavors with its aromatic presence.

• Green Onions: Chopped green onions add crunch and freshness to each bowl of soup.

• Chili Peppers (optional): For those who like heat, add sliced chili peppers to ramp up the spice level.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Thai Shrimp Soup

Prepare Your Base Ingredients: Start by gathering all your lovely ingredients on your counter. Chop your green onions and slice your mushrooms to have everything ready when you need them.

Sauté Aromatics and Curry Paste: In a large pot over medium heat, add a splash of oil. Toss in chopped green onions and sauté until fragrant before adding Thai red curry paste. Stir until combined.

Add Broth and Coconut Milk: Pour in chicken broth along with coconut milk into the pot. Mix thoroughly as you watch it turn into a creamy dream! Bring it to a gentle simmer while stirring occasionally.

Add Shrimp and Vegetables: Once simmering, toss in your shrimp and sliced mushrooms. Cook until shrimp turns pink and opaque—about 3-4 minutes. The colors alone will entice you!

Finish with Lime Juice and Cilantro: Remove from heat, then squeeze fresh lime juice over the top before folding in chopped cilantro. The aroma should make your stomach growl!

Serve Hot and Enjoy!: Ladle the soup into bowls while garnishing with extra cilantro or sliced chili if desired. Serve alongside crusty bread or rice for an even heartier meal.

Now that you know how to create this easy Thai shrimp soup masterpiece, gather your ingredients, roll up your sleeves, and prepare for culinary success!

Perfecting the Cooking Process

Start by sautéing garlic and ginger in coconut oil for maximum flavor. Then, add shrimp and vegetables before pouring in the broth to keep everything tender and juicy.

Add Your Touch

Feel free to customize with different proteins like chicken or tofu. You can also swap lime for lemon or add more chili for extra heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve the shrimp’s texture.

Cooking this soup reminds me of the first time I served it at a family gathering; everyone went back for seconds, and I felt like a culinary superstar.

FAQ

Can I use frozen shrimp for Easy Thai Shrimp Soup?

Yes, frozen shrimp works well; just thaw them properly before cooking.

What vegetables can I add to this soup?

You can add bell peppers, bok choy, or snap peas for extra crunch and nutrition.

How spicy is Easy Thai Shrimp Soup?

The spiciness depends on how much chili you add; adjust according to your preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Thai Shrimp Soup

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in a warm bowl of Easy Thai Shrimp Soup, where rich coconut broth meets tender shrimp and aromatic herbs. This quick and delightful dish is perfect for cozy nights or vibrant gatherings, transporting your taste buds straight to Thailand. With fresh ingredients and a hint of spice, this soup is sure to impress family and friends alike.

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Ingredients

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• 1 lb fresh or frozen shrimp, peeled and deveined
• 1 can (13.5 oz) full-fat coconut milk
• 4 cups low-sodium chicken broth
• 1 stalk lemongrass, tender part only, sliced
• 2 tbsp Thai red curry paste (adjust for spice)
• Juice of 1 lime
• 8 oz mushrooms, sliced (shiitake or button)
• ¼ cup fresh cilantro, chopped
• ¼ cup green onions, chopped
• Sliced chili peppers (optional)

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Instructions

1. Prepare your ingredients: chop green onions and slice mushrooms.
2. In a large pot over medium heat, add oil and sauté green onions until fragrant. Stir in the Thai red curry paste.
3. Pour in the chicken broth and coconut milk; mix well and bring to a gentle simmer.
4. Add shrimp and mushrooms; cook until shrimp are pink and opaque (about 3-4 minutes).
5. Remove from heat; stir in lime juice and cilantro.
6. Serve hot with additional cilantro or chili peppers if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Thai

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 360
• Sugar: 6g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 220mg