Irresistible Easy Sweet Potato Pie Bars Recipe to Try

The scent of freshly baked Easy Sweet Potato Pie Bars wafts through the air, mingling with the warm spice of cinnamon and nutmeg. Picture a cozy kitchen filled with laughter, where every bite transports you to autumn gatherings and family feasts.

These delightful bars are not just a dessert but a nostalgic embrace, perfect for Thanksgiving or any occasion that calls for a touch of sweetness. Get ready to indulge in flavors that will leave your taste buds dancing with joy.

Sharing these Easy Sweet Potato Pie Bars at family gatherings always brings smiles and seconds from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm sweet potatoes with smooth skin for the best flavor and texture in your bars.

• Brown Sugar: This adds rich sweetness; opt for packed brown sugar for deeper flavor.

• Cinnamon: Freshly ground cinnamon gives warmth; avoid old spices for maximum aroma.

• Nutmeg: A pinch of nutmeg enhances the sweet potato’s flavor; fresh nutmeg is ideal if available.

• Butter: Unsalted butter is recommended; it allows you to control saltiness in the recipe.

• Eggs: Use large eggs at room temperature; they help bind everything together perfectly.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for best results.

• Pecan Topping (optional): Chopped pecans add crunch and richness; toast them lightly for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Sweet Potato Pie Bars

Prepare Your Sweet Potatoes: Begin by preheating your oven to 400°F (200°C). Roast washed sweet potatoes on a baking sheet for about 45 minutes until tender.

Make the Filling Mixture: Once cool enough to handle, peel the sweet potatoes and mash them until smooth in a large bowl. Add brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and melted butter.

Combine Ingredients Thoroughly: Mix all ingredients well using an electric mixer or whisk until creamy and fully combined. The mixture should be thick yet pourable.

Prepare the Crust: In another bowl, combine flour, sugar, salt, and softened butter until crumbly. Press this mixture evenly into a greased 9×13 inch baking dish.

Bake Your Bars: Pour the sweet potato filling over the crust evenly. Bake in your preheated oven for about 30-35 minutes until set and slightly golden on top.

Add Toppings and Cool: If desired, sprinkle chopped pecans on top during the last 10 minutes of baking. Allow your bars to cool completely before slicing into squares.

Now you have divine Easy Sweet Potato Pie Bars ready to impress friends and family alike!

Perfecting the Cooking Process

Preheat your oven to 350°F before you start mixing the filling. Bake the crust while preparing the sweet potato mixture for seamless results.

Add Your Touch

Feel free to swap out brown sugar for maple syrup or add nuts for a delightful crunch. Spice it up with a dash of cayenne!

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to five days. Reheat them in a microwave for ten seconds to enjoy their warmth.

There’s nothing quite like watching my friends devour these Easy Sweet Potato Pie Bars at our annual potluck—it’s become a beloved tradition that always brings smiles!

FAQ

Can I use canned sweet potatoes instead?

Yes, canned sweet potatoes work well; just drain and mash them thoroughly.

How do I know when my bars are done?

The edges should be firm, and a toothpick inserted in the center comes out clean.

Can I freeze Easy Sweet Potato Pie Bars?

Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.

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Easy Sweet Potato Pie Bars

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of Easy Sweet Potato Pie Bars — a delightful twist on traditional pumpkin pie. These bars combine the natural sweetness of sweet potatoes with aromatic spices like cinnamon and nutmeg, creating a mouthwatering treat that’s perfect for Thanksgiving or any cozy gathering. With a golden crust and creamy filling, every bite is a nostalgic embrace that will leave you craving more.

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Ingredients

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• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup brown sugar, packed
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, melted
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ tsp salt
• ½ cup chopped pecans (optional)

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Instructions

1. Preheat oven to 400°F (200°C). Roast washed sweet potatoes on a baking sheet for about 45 minutes until tender.
2. Once cool, peel and mash the sweet potatoes in a large bowl. Stir in brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and melted butter until smooth.
3. In another bowl, mix flour, granulated sugar, salt, and softened butter until crumbly. Press this mixture into a greased 9×13 inch baking dish.
4. Pour the sweet potato filling evenly over the crust. Bake for 30-35 minutes or until set and slightly golden.
5. If desired, sprinkle chopped pecans on top during the last 10 minutes of baking. Cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 210
• Sugar: 18g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg