There’s something profoundly comforting about the aroma of pumpkin wafting through your home, especially when that smell is tied to a dessert that’s as easy as pie—well, easier! Enter the Easy Pumpkin Dump Cake Recipe, where simplicity meets scrumptiousness. Imagine a rich buttery cake layered with spiced pumpkin filling, all coming together in an effortless one-pan wonder. It’s like an autumn hug for your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Easy Pumpkin Dump Cake Recipe</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh pumpkin instead of canned?
- How long does this cake last?
- Can I freeze this Easy Pumpkin Dump Cake Recipe?
- 📖 Recipe Card
I remember the first time I made this cake; it was during a frantic week leading up to Thanksgiving. Friends were coming over, and I needed something that would impress without requiring my entire kitchen arsenal. Spoiler alert: This recipe saved the day! If you’re looking for a delightful dessert to enjoy during fall gatherings or cozy nights at home, keep reading. This cake promises an explosion of flavors and textures that will leave everyone craving seconds.
Why You'll Love This Recipe
- This Easy Pumpkin Dump Cake Recipe is perfect for busy bakers who still want to impress
- With just a few ingredients and minimal prep time, you’ll have a dessert that looks like it took hours
- The warm spices create a cozy flavor profile that embodies fall in every bite
- Plus, it’s visually appealing with its golden crust and creamy filling, making it a showstopper on any table
I once brought this dish to a friendsgiving gathering and received raving reviews from everyone there!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Pumpkin Puree: Choose 100% pure pumpkin for the best flavor; skip the spiced varieties.
Yellow Cake Mix: A classic choice that adds sweetness and fluffiness; avoid mixing flavors.
Eggs: Use fresh eggs for binding; they help create a tender cake texture.
Heavy Cream: Adds richness and moisture; whole milk can be substituted if needed.
Brown Sugar: Opt for light brown sugar to enhance the caramel notes in the pumpkin.
Pumpkin Spice Blend: A must-have for that classic fall flavor; you can make your own too!
Butter: Melted butter creates that irresistible golden crust; don’t skimp on quality.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Pumpkin Dump Cake Recipe
Preheat your oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish generously so nothing sticks.
Mix the pumpkin base: In a large bowl, combine canned pumpkin puree, brown sugar, eggs, and pumpkin spice blend until smooth and well mixed.
Spread in the pan: Pour the pumpkin mixture evenly into your prepared baking dish. Spread it out using a spatula so it covers the bottom.
Add the cake mix: Sprinkle yellow cake mix over the pumpkin layer evenly. No need to stir—this is where the “dump” part comes into play!
Drizzle with butter: Carefully pour melted butter over the top of the cake mix evenly. Make sure every inch is covered for maximum flavor.
Bake it up: Place in your preheated oven and bake for about 45-50 minutes or until golden brown on top. The edges should be bubbling slightly.
Check doneness: To ensure it’s ready, insert a toothpick into the center—it should come out clean or with just a few moist crumbs attached.
Let cool before serving: Allow it to cool for at least 10 minutes before diving in. Serve warm with whipped cream or vanilla ice cream if desired!
And there you have it! Your kitchen is now filled with an intoxicating aroma of pumpkin goodness that beckons everyone nearby. Enjoy every bite of this Easy Pumpkin Dump Cake Recipe; trust me, it’s worth every crumb!
You Must Know
- This Easy Pumpkin Dump Cake Recipe transforms simple ingredients into a delightful dessert
- The layered textures and warm spices will fill your kitchen with comforting aromas, making it a favorite for gatherings or cozy nights in
- It’s an effortless treat that everyone will love
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Grease your baking dish, layer the ingredients in order, and bake until golden brown and bubbly.
Add Your Touch
Experiment with adding chocolate chips or nuts for extra flavor, or swap pumpkin puree for sweet potato for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave until warm.
Chef's Helpful Tips
- For a perfect dump cake, ensure the pumpkin puree is smooth and free of lumps
- Layering evenly helps achieve that beautiful texture
- Don’t forget to let it cool slightly before serving—nobody likes molten lava desserts!
Sometimes, I make this cake when friends are coming over; their joy at the first bite is priceless!
FAQ
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure it’s well-pureed and has no excess moisture.
How long does this cake last?
Stored properly, it can last up to five days in the fridge without losing flavor.
Can I freeze this Easy Pumpkin Dump Cake Recipe?
Yes! Just wrap tightly and store in the freezer for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Pumpkin Dump Cake Recipe
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 pieces 1x
Description
Indulge in the cozy flavors of fall with this Easy Pumpkin Dump Cake. This one-pan dessert combines rich pumpkin filling with a buttery cake topping, creating an irresistible treat that’s perfect for autumn gatherings or a quiet night at home. With minimal prep and just a handful of ingredients, you can enjoy a slice of delectable comfort that will leave everyone asking for seconds.
Ingredients
- 1 (15 oz) can 100% pure pumpkin puree
- 1 cup light brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 (15.25 oz) box yellow cake mix
- 1 tsp pumpkin spice blend
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together pumpkin puree, brown sugar, eggs, and pumpkin spice until smooth.
- Spread the pumpkin mixture evenly into the prepared baking dish.
- Sprinkle the yellow cake mix over the pumpkin layer without stirring.
- Drizzle melted butter evenly across the top.
- Bake in the preheated oven for about 45-50 minutes until golden brown and bubbly.
- Allow cooling for at least 10 minutes before serving warm, optionally topped with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
