It’s that glorious moment when sweet, juicy pears meet a creamy custard, resulting in a dessert that’s as delightful to eat as it is to make. Imagine the aroma wafting through your kitchen, gently coaxing everyone to gather around and indulge in this Easy Pear Custard Dessert. Each spoonful offers a perfect balance of flavors, making it impossible to resist.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Easy Pear Custard Dessert</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this Easy Pear Custard Dessert ahead of time?
- What types of pears are best for this recipe?
- Can I add nuts or chocolate to the custard?
- 📖 Recipe Card
Growing up, my grandmother would whip up this dessert during family gatherings, turning every occasion into a celebration of sweetness. Whether it was a birthday or just a sunny Sunday afternoon, this dish always left us wanting more. Now, it’s your turn to create those nostalgic moments with this simple yet elegant recipe that will surely impress your loved ones.
Why You'll Love This Recipe
- This Easy Pear Custard Dessert is quick to prepare and requires minimal ingredients
- The creamy texture beautifully complements the tender pears for an irresistible experience
- Its golden-brown top not only looks appealing but also adds an inviting aroma to your home
- Perfect for family dinners or casual get-togethers, you can serve it warm or chilled depending on your mood
Nothing warms my heart quite like the smiles from my family when I present them with this dessert—pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pears: Choose ripe but firm pears for the best balance of sweetness and texture.
Milk: Whole milk works best here; it provides that rich creaminess we all love in custard.
Eggs: Fresh eggs are essential for creating a smooth and velvety custard texture.
Granulated Sugar: Sweeten your dessert with sugar; adjust to taste based on the sweetness of your pears.
Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
Cinnamon: Just a pinch adds warmth and spice, elevating the pear’s natural flavors.
Butter: Use unsalted butter for greasing the baking dish; it helps create a golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Pear Custard Dessert
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter to prevent sticking.
Slice the Pears: Peel and slice 4-5 pears into thin wedges. Arrange them evenly in your greased baking dish for even cooking.
Make the Custard Mixture: In a large bowl, whisk together 2 cups of milk, 3 eggs, 1 cup of sugar, 1 teaspoon of vanilla extract, and a sprinkle of cinnamon until well combined.
Pour Over Pears: Carefully pour the custard mixture over the arranged pear slices in the baking dish. Make sure all slices are submerged for maximum flavor infusion.
Bake Until Set: Place in the preheated oven and bake for about 40-45 minutes or until the custard is set and golden brown on top. Check if it’s done by inserting a knife into the center—it should come out clean.
Cool and Serve: Allow cooling slightly before serving warm or chilled. Enjoy each bite—trust me; it’s heavenly!
This Easy Pear Custard Dessert will effortlessly become a staple in your home as you share it with friends and family time and again!
You Must Know
- This Easy Pear Custard Dessert is a delightful treat that combines sweet pears with a creamy custard
- The aroma while baking fills the kitchen with warmth
- It’s incredibly easy to prepare, making it perfect for any occasion, even when you’re short on time
Perfecting the Cooking Process
Start by slicing the pears and preparing the custard mixture while your oven preheats. This efficient sequence saves time and ensures everything is ready to go.
Add Your Touch
Feel free to mix in spices like cinnamon or nutmeg for extra warmth. You can also substitute pears with apples or peaches based on your preference.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For a perfectly smooth custard, whisk continuously while adding eggs to avoid lumps
- Use ripe pears for optimal sweetness and flavor
- If you want a crispy top, broil for a minute after baking!
Sharing this dessert with friends was unforgettable; their smiles lit up the room as they tasted the creamy goodness of my Easy Pear Custard Dessert.
FAQ
Can I make this Easy Pear Custard Dessert ahead of time?
Absolutely! Prepare it a day in advance and refrigerate before serving.
What types of pears are best for this recipe?
Bartlett or Anjou pears work wonderfully due to their sweetness and texture.
Can I add nuts or chocolate to the custard?
Yes! Chopped nuts or chocolate chips provide delightful texture and flavor contrast.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Pear Custard Dessert
- Total Time: 1 hour
- Yield: Serves 8
Description
Easy Pear Custard Dessert is a delightful and simple treat that combines juicy pears with a rich, creamy custard. This dessert not only fills your kitchen with an inviting aroma but also brings back fond memories of family gatherings and celebrations. With its golden-brown top and velvety texture, this dessert is perfect for any occasion, whether served warm or chilled. Impress your loved ones with this nostalgic recipe that’s both quick to prepare and utterly delicious.
Ingredients
- 4 ripe pears, peeled and sliced
- 2 cups whole milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a medium-sized baking dish with butter.
- Arrange the sliced pears evenly in the prepared dish.
- In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Pour the custard mixture over the pears, ensuring all slices are submerged.
- Bake for 40-45 minutes until set and golden brown on top; a knife inserted should come out clean.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 252
- Sugar: 22g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 124mg
