Imagine a creamy, dreamy slice of Easy Holiday Eggnog Pie, filled with the festive flavors of nutmeg and vanilla. This dessert is like a big, warm hug from your grandma right at the holiday table, bringing joy and smiles all around.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Easy Holiday Eggnog Pie</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought eggnog for this recipe?
- How long should I chill the pie?
- Can I freeze this easy holiday eggnog pie?
- 📖 Recipe Card
Every bite of this pie transports you to cozy nights by the fire, where laughter fills the air, and the aroma of spices dances gracefully through the room. Perfect for holiday gatherings or as a delightful end to a family dinner, this pie promises an unforgettable flavor experience that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This Easy Holiday Eggnog Pie is simple to prepare, making it perfect for busy holiday seasons
- The flavor blends sweet vanilla and warm nutmeg for a festive treat
- Visually appealing with its creamy filling and whipped topping, it’s a showstopper on any dessert table
- Versatile enough for any occasion, it can be enjoyed throughout the winter months
I remember the first time I made this pie; my friends couldn’t stop raving about it! It was like watching them fall in love all over again.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crust: A store-bought crust works perfectly for ease, but feel free to make your own if you’re feeling adventurous.
Eggnog: Choose rich and creamy eggnog; homemade or store-bought will work beautifully in this recipe.
Whipped Topping: Use fresh whipped cream for a light texture or cool whip for convenience; both will make your pie heavenly.
Nutsmeg: Freshly grated nutmeg brings out the best flavors; avoid pre-ground nutmeg if you can for an aromatic boost.
Powdered Sugar: Sweeten your filling with powdered sugar for a smooth texture that blends seamlessly into your eggnog mixture.
Vanilla Extract: Pure vanilla extract enhances the flavor profile; skip the imitation stuff if you want your pie to shine!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Holiday Eggnog Pie
Start with preparing your crust: If using a graham cracker crust from the store, simply unwrap it and place it on your serving platter. If making from scratch, crush about 10 graham crackers until fine. Mix with melted butter and press firmly into a pie dish.
Blend together ingredients: In a mixing bowl, combine 2 cups of eggnog with 1 cup of whipped topping and ½ cup of powdered sugar. Whisk until smooth; feel free to add more nutmeg if you want that extra holiday kick!
Pour into crust: Carefully pour your eggnog mixture into the prepared crust. Spread evenly using a spatula to ensure every slice gets that delightful creaminess.
Chill thoroughly: Cover your pie with plastic wrap or foil and refrigerate for at least 4 hours or overnight. This allows flavors to meld beautifully while ensuring it’s set for easy slicing later.
Top before serving: Just before serving, add additional whipped topping on top of your chilled pie—don’t forget to sprinkle some freshly grated nutmeg over it for that festive touch!
Slice and serve: Cut into wedges and serve each slice with an extra dollop of whipped cream on top if desired. Watch as everyone marvels at their slice of Easy Holiday Eggnog Pie!
Enjoy making this delightful dessert that brings warmth and cheer during those cold winter nights!
You Must Know
- This easy holiday eggnog pie is not just a dessert; it’s a festive tradition that brings joy
- The creamy filling combined with a crumbly crust creates a delightful texture, and the warm spices make it irresistibly inviting on any holiday table
Perfecting the Cooking Process
Begin by pre-baking the pie crust for a crispy base. While it cools, whip up the eggnog filling to ensure it sets perfectly. Pour it into the crust and chill for at least four hours before serving, allowing flavors to meld beautifully.
Add Your Touch
Feel free to swap out the traditional nutmeg for cinnamon or even a hint of peppermint extract. Add some chocolate chips into the filling for an unexpected twist. These small changes can turn this easy holiday eggnog pie into your signature dish.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to five days. If you want to enjoy it warm, simply pop individual slices in the microwave for 15-20 seconds.
Chef's Helpful Tips
- Use fresh eggs for a rich flavor and creamy texture in your easy holiday eggnog pie
- Don’t skip chilling the pie; this step ensures it sets properly and enhances flavor
- A sprinkle of nutmeg on top adds a lovely touch of warmth and aroma
Sometimes I think my family loves this easy holiday eggnog pie more than they love me! Every year, they request it as if it’s their birthright, which honestly makes baking it feel like a joyful challenge.
FAQ
Can I use store-bought eggnog for this recipe?
Absolutely! Store-bought eggnog saves time and still delivers delicious flavor in your pie.
How long should I chill the pie?
Chill the pie for at least four hours to ensure it sets perfectly before serving.
Can I freeze this easy holiday eggnog pie?
Yes, freeze it before adding toppings, then thaw in the fridge overnight before serving.
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📖 Recipe Card
Print
Easy Holiday Eggnog Pie
- Total Time: 15 minutes
- Yield: Serves approximately 8 slices 1x
Description
Easy Holiday Eggnog Pie is a delightful dessert that encapsulates the spirit of the season. With a rich and creamy filling infused with nutmeg and vanilla, this pie is perfect for holiday gatherings or cozy family dinners. Its simple preparation makes it an ideal treat for busy times, ensuring everyone at your table will be asking for seconds. This visually stunning pie, topped with whipped cream and a sprinkle of nutmeg, is sure to be the highlight of any dessert spread.
Ingredients
- 1 store-bought graham cracker crust
- 2 cups eggnog (rich and creamy)
- 1 cup whipped topping (fresh or cool whip)
- ½ cup powdered sugar
- ¼ tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
Instructions
- Prepare the crust: Place the store-bought graham cracker crust on a serving platter or make your own by crushing about 10 graham crackers, mixing with melted butter, and pressing into a pie dish.
- Mix filling: In a bowl, whisk together eggnog, whipped topping, powdered sugar, nutmeg, and vanilla until smooth.
- Assemble: Pour the eggnog mixture into the prepared crust and spread evenly.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Before serving, top with additional whipped topping and a sprinkle of nutmeg.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
