Irresistible Easy Cranberry Pistachio Cheese Log Recipe

Imagine a creamy, dreamy cheese log that dances on your palate with the sweet tang of cranberries and the delightful crunch of pistachios. This Easy Cranberry Pistachio Cheese Log is not just a dish; it’s a party in your mouth, an instant crowd-pleaser that transforms ordinary gatherings into memorable feasts. Picture it at your next holiday gathering, glistening under the twinkling lights, inviting everyone to take a bite and bask in its flavorful glory.

Now, let’s be honest; who doesn’t love a cheese log? It’s like the social butterfly of appetizers, charming everyone with its flavors and colors. I remember the first time I made this recipe for a friend’s holiday bash; my friends practically staged an intervention to stop themselves from devouring the entire log before the guests arrived! The laughter, the clinking glasses, and that irresistible cheese log—it was a memory worth savoring.

I first whipped up this delightful cheese log for Thanksgiving one year, and it stole the show among my family’s traditional dishes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Opt for softened cream cheese to ensure easy mixing and spreading.

• Cranberries: Use dried cranberries for their sweet-tart flavor; they really elevate the taste.

• Pistachios: Choose unsalted pistachios for an added crunch without overwhelming saltiness.

• Green Onions: Fresh green onions add a zesty kick that complements the creaminess.

• Dried Herbs: A mix of thyme and rosemary brings depth to the flavor profile.

• Honey: A drizzle of honey enhances sweetness and balances out the tanginess of the cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Cranberry Pistachio Cheese Log

Prep Your Creamy Base: In a mixing bowl, combine softened cream cheese with honey until smooth. Use an electric mixer or spatula to achieve a fluffy consistency.

Add Flavorful Mix-Ins: Fold in chopped dried cranberries and finely diced green onions until evenly distributed. The mixture should look colorful and appetizing.

Incorporate Nuts and Herbs: Gently mix in chopped pistachios along with your choice of dried herbs. You want those flavors to mingle together beautifully.

Shape Into a Log: Place the mixture onto plastic wrap and shape it into a log form. Wrap it tightly to maintain its shape while chilling in the fridge for at least one hour.

Coat with Toppings: Once chilled, roll your cheese log in extra pistachios for added crunch and visual appeal before serving. You can also sprinkle some extra herbs on top if desired.

Remember, each step is as exciting as unwrapping a present—can’t wait for you to taste it!

This Easy Cranberry Pistachio Cheese Log isn’t just another appetizer; it’s an experience filled with flavor and fun!

Perfecting the Cooking Process

Start by softening your cheese at room temperature for easy mixing. Then combine ingredients methodically to ensure even distribution of flavors. Finally, shape the cheese log tightly and chill it thoroughly for the best texture.

Add Your Touch

Feel free to swap out pistachios for walnuts or almonds if you prefer. You can also add herbs like thyme or rosemary for an extra flavor punch. Get creative with toppings—dried fruits or honey can elevate your cheese log!

Storing & Reheating

Wrap your Easy Cranberry Pistachio Cheese Log in plastic wrap and store it in the refrigerator for up to a week. For best results, serve cold; there’s no need to reheat as it’s best enjoyed chilled.

Creating my Easy Cranberry Pistachio Cheese Log always brings back memories of holiday gatherings where laughter filled the air and everyone raved about this simple yet stunning appetizer.

FAQ

Can I make the Easy Cranberry Pistachio Cheese Log ahead of time?

Absolutely! Prepare it a day in advance and store it wrapped in the fridge.

What can I serve with this cheese log?

Pair it with assorted crackers, apple slices, or even toasted baguette slices.

How do I prevent the cheese from becoming too soft?

Ensure that you chill the log well before serving to maintain its shape and texture.

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📖 Recipe Card

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Easy Cranberry Pistachio Cheese Log

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the creamy delight of this Easy Cranberry Pistachio Cheese Log. Perfect for holiday gatherings or casual get-togethers, this appetizer combines the sweet tang of dried cranberries with the satisfying crunch of pistachios. Quick to prepare and visually stunning, it serves as an inviting centerpiece at any event, making it a must-try recipe that will leave your guests raving.

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Ingredients

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• 8 oz cream cheese, softened
• 1/4 cup honey
• 1/2 cup dried cranberries, chopped
• 1/4 cup green onions, finely diced
• 1/2 cup unsalted pistachios, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary

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Instructions

1. In a mixing bowl, beat softened cream cheese and honey until smooth.
2. Fold in dried cranberries and green onions until evenly mixed.
3. Gently incorporate chopped pistachios and dried herbs.
4. Shape the mixture into a log using plastic wrap; chill in the fridge for at least one hour.
5. Roll the chilled log in additional pistachios before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cooking involved
• Cuisine: American

Nutrition

• Serving Size: 1 ounce
• Calories: 90
• Sugar: 5g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg