Irresistible Easy Cherry Cobbler Recipe for Delightful Desserts

There’s nothing quite like the aroma of a freshly baked Easy Cherry Cobbler wafting through your kitchen, making your taste buds dance with anticipation. Imagine the warm, buttery crust hugging juicy cherries, each bite bursting with sweet-tart goodness. It’s the kind of dessert that invites everyone to gather around the table, forks at the ready, and smiles all around.

Let me tell you, this cobbler isn’t just a dessert; it’s a memory-maker. I remember the first time I made it for my friends’ summer picnic. Their eyes lit up, and someone even declared it “life-changing.” Whether it’s a backyard barbecue or a cozy family dinner, this Easy Cherry Cobbler is sure to steal the show—and maybe a few hearts along the way.

I once served this cherry cobbler during Thanksgiving, and let me tell you—my cousin was convinced I had gone pro in baking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Look for plump, firm cherries for maximum sweetness and flavor; pit them for ease of eating.

• Granulated Sugar: Sweetens the filling; adjust based on how sweet your cherries are.

• All-Purpose Flour: This will help create that golden crust; sift it for better texture.

• Baking Powder: Essential for fluffiness; make sure it’s fresh for best results.

• Milk: Adds moisture to the batter; whole milk gives richness while low-fat works too.

• Unsalted Butter: Melted butter adds richness and flavor; be sure to let it cool slightly before mixing.

• Vanilla Extract: A splash enhances all the flavors beautifully; always opt for pure extract if possible.

• Cinnamon (optional): For that warm spice kick; sprinkle it on top before baking if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Cherry Cobbler Recipe

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an even bake for your cobbler.

Prepare the Cherries: Rinse your cherries under cold water and remove their pits. Toss them with sugar in a bowl until coated and set aside.

Create the Batter: In another bowl, mix flour, baking powder, and remaining sugar. Pour in milk and melted butter while stirring gently until combined.

Add Vanilla: Stir in vanilla extract until fully incorporated into your batter. The fragrance alone will make you smile!

Assemble Your Cobbler: Pour half of the batter into a greased baking dish and spread evenly. Spoon your cherry mixture over it, then drizzle the remaining batter on top.

Bake to Perfection: Place your assembled cobbler in the oven for about 35-40 minutes or until golden brown on top. You’ll know it’s done when the edges are bubbling cheerfully.

Enjoy watching as everyone digs in! The combination of crispy crust and juicy cherries will have them coming back for seconds—and maybe thirds!

Now go ahead and indulge in this delightful treat that’s not just easy but also brings joy to every gathering!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the cherry filling while the oven warms up. Then, prepare the dough to ensure everything bakes evenly and comes together beautifully.

Add Your Touch

Feel free to swap cherries for any berries you have on hand. You can also add spices like cinnamon or nutmeg for extra warmth and depth in flavor, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual servings in the microwave or warm them up in the oven at 350°F until heated through.

The first time I made this easy cherry cobbler recipe, my friends devoured it so quickly that I barely got a slice! Their smiles were priceless as they kept asking for seconds.

FAQ

Can I use canned cherries for this easy cherry cobbler recipe?

Absolutely! Just drain them well to avoid excess liquid affecting the texture.

How do I know when my cherry cobbler is done?

Look for a golden-brown crust and bubbling filling around the edges to indicate it’s ready.

What should I serve with my cherry cobbler?

Serve warm with vanilla ice cream or whipped cream for a delightful contrast of flavors and textures.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Cherry Cobbler

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of this Easy Cherry Cobbler, where sweet-tart cherries meet a buttery, golden crust. Perfect for any gathering, this dessert is not only simple to make but also a guaranteed crowd-pleaser. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that will have everyone asking for seconds!

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Ingredients

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• 2 cups fresh pitted cherries
• ¾ cup granulated sugar (divided)
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ cup milk
• ¼ cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss cherries with ¼ cup sugar and set aside.
3. In another bowl, mix flour, baking powder, and remaining sugar. Stir in milk and melted butter until combined.
4. Add vanilla extract to the batter and mix well.
5. Pour half the batter into a greased baking dish. Spread cherry mixture over it, then drizzle remaining batter on top.
6. Bake for 35-40 minutes or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 210
• Sugar: 18g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg