Description
Easy Berry Chantilly Cake is a light and fluffy dessert that combines tender cake layers with a luscious chantilly cream and vibrant berries. This visually stunning treat is perfect for any occasion, from birthdays to casual get-togethers, offering a delightful explosion of flavors in every bite. Your friends will be asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup heavy cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until smooth. Gradually add sugar and mix until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Alternate adding the flour mixture and milk until just combined; avoid overmixing.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- While cooling, whip heavy cream with powdered sugar until soft peaks form.
- Assemble by layering chantilly cream and berries between the cooled cake layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg