Irresistible Easter Spring Rolls with Shrimp Recipe

The delightful crunch of a fresh spring roll paired with succulent shrimp is like a mini celebration in every bite. Imagine biting into a delicate wrapper filled with vibrant veggies and juicy shrimp, the aroma wafting through the air like an inviting hug. These Easter Spring Rolls with Shrimp are not just a dish; they’re a sensory experience that can brighten up any gathering or family dinner.

Every time I make these spring rolls, I’m transported back to my childhood days of family gatherings where everyone would gather around the table, laughter mingling with the enticing scents of fresh ingredients. Perfect for Easter brunch or simply as a snack, each roll bursts with flavor and joy, making it impossible to stop at just one.

Every time I whip up these spring rolls, friends and family rave about how delicious they are, often asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Paper Wrappers: Look for thin, soft wrappers that easily rehydrate in water for perfect rolls.

• Shrimp: Use fresh shrimp for the best texture; frozen works too if thawed properly.

• Fresh Vegetables: Carrots, cucumbers, and bell peppers add crunch and color; feel free to experiment.

• Fresh Herbs: Mint and cilantro bring brightness; choose according to your taste preference.

• Dipping Sauce: A sweet chili sauce complements these rolls perfectly; store-bought or homemade works great.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your workspace: Gather all ingredients and ensure you have a clean surface to work on. This is crucial for rolling without chaos.

Soak the Rice Paper Wrappers: Fill a large bowl with warm water. Dip each rice paper wrapper until soft but still slightly firm; it will continue to soften as you fill.

Add Shrimp and Veggies: Place two shrimp in the center of the wrapper along with thinly sliced vegetables and herbs. Arrange them evenly for a balanced bite.

Roll It Up: Fold the sides over the filling first, then roll from the bottom up tightly but gently. Avoid overstuffing to prevent tearing.

Serve with Dipping Sauce: Arrange your beautiful spring rolls on a platter alongside sweet chili sauce or peanut sauce for dipping. Enjoy as an appetizer or light meal!

These Easter Spring Rolls with Shrimp are sure to become a beloved staple in your culinary repertoire. With their delightful textures and burst of flavors, they make any meal feel special. Enjoy preparing this delicious dish that is as fun to make as it is to eat!

Perfecting the Cooking Process

Start by preparing your shrimp and vegetables first, then assemble the rolls before frying. This sequence ensures everything is fresh and perfectly cooked.

Add Your Touch

Feel free to swap shrimp for chicken or tofu. You can also experiment with different herbs like mint or cilantro for added freshness.

Storing & Reheating

Store leftover spring rolls in an airtight container in the fridge for up to two days. To reheat, briefly fry them again until crispy.

Creating Easter Spring Rolls has become a cherished tradition in my home, where everyone gathers to wrap their own rolls, leading to laughter and culinary creativity.

FAQ

Can I use frozen shrimp for Easter Spring Rolls with Shrimp?

Absolutely! Just thaw them thoroughly before cooking for best results.

What dipping sauce pairs well with these spring rolls?

A sweet chili sauce or peanut sauce complements these spring rolls beautifully.

How do I keep my spring rolls from sticking together?

Separate each roll with parchment paper or place them on a lightly greased plate.

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Easter Spring Rolls with Shrimp

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4 (2 spring rolls per serving) 1x

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Description

Easter Spring Rolls with Shrimp are a vibrant and flavorful delight that brings a burst of freshness to any gathering. These light and crunchy rolls, filled with juicy shrimp, colorful vegetables, and aromatic herbs, are perfect for sharing at brunch or as a delicious snack. Easy to prepare and visually appealing, they promise to be a hit with family and friends. Serve them with a zesty dipping sauce for an unforgettable culinary experience that celebrates the flavors of spring.

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Ingredients

Scale 1x2x3x

• 8 rice paper wrappers
• 8 oz fresh shrimp, peeled and deveined
• 1 cup thinly sliced carrots
• 1 cup thinly sliced cucumbers
• 1 cup thinly sliced bell peppers
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/2 cup sweet chili sauce (for dipping)

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Instructions

1. Prepare your workspace by gathering all ingredients and ensuring a clean surface.
2. Soak each rice paper wrapper in warm water until soft but slightly firm; approximately 10 seconds.
3. In the center of each wrapper, place two shrimp, a small handful of sliced vegetables, and a few herbs.
4. Fold the sides of the wrapper over the filling, then roll from the bottom up tightly but gently.
5. Arrange spring rolls on a platter and serve with sweet chili sauce for dipping.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Appetizer
• Method: Rolling
• Cuisine: Asian

Nutrition

• Serving Size: 2 spring rolls (100g)
• Calories: 200
• Sugar: 6g
• Sodium: 310mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 100mg