Irresistible Dutch Apple Crumble Pie Delight Recipe

There’s nothing quite like the aroma of a Dutch Apple Crumble Pie Delight wafting through your kitchen. Imagine sweet, tender apples nestled under a golden, buttery crumble, all mingling with warm spices that make your heart melt. Each bite is a delightful explosion of flavor and texture, making it the perfect comfort food for any occasion.

This pie isn’t just a dessert; it’s an experience. I remember the first time I made this for my family. My kids practically danced around the kitchen as I pulled it out of the oven, and their delighted faces as they dug in was priceless. Whether it’s a cozy family dinner or a festive holiday gathering, this pie promises to elevate any moment into something special.

I once whipped this pie up for a potluck and received so many compliments that I started charging admission to taste it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Use firm varieties like Granny Smith for tartness or Honeycrisp for sweetness; they hold up well during baking.

• Granulated Sugar: Just enough to enhance the natural sweetness of the apples without overpowering their flavor.

• Brown Sugar: Provides moisture and depth; don’t skip it unless you want sad apples.

• Cinnamon: The magical spice that transforms everything into autumn in your mouth.

• Butter: Unsalted butter is ideal for controlling saltiness and giving a rich flavor.

• Flour: All-purpose flour works best for creating that crumbly topping we all crave.

• Oats: Adds a delightful texture to the crumble; be sure to use rolled oats rather than instant ones.

• Lemon Juice: A splash brightens everything up and keeps your apples from browning.

• Pinch of Salt: Balances out sweetness and enhances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Dutch Apple Crumble Pie Delight

Prepare Your Apples: Begin by peeling and slicing your apples into thin wedges. Toss them in a large bowl with granulated sugar, brown sugar, cinnamon, lemon juice, and salt until evenly coated. Let them sit for about 10 minutes while you prepare the crumble.

Create the Crumble Topping: In another bowl, combine flour, brown sugar, oats, cinnamon, and a pinch of salt. Melt butter and mix it into the dry ingredients until crumbly yet cohesive. You want clumps—think cookie dough before baking!

Assemble the Pie: Preheat your oven to 350°F (175°C). Grease a pie dish with butter or cooking spray. Pour the apple mixture into the dish and spread it evenly for maximum coverage before sprinkling your crumble topping generously over the apples.

Bake That Beauty: Place your assembled masterpiece in the preheated oven. Bake for 45-50 minutes until the topping turns golden brown and you can see bubbling juices peeking through.

Cool & Serve: Once baked to perfection, let your pie cool slightly before serving. This allows those glorious flavors to meld beautifully together—if you can resist diving in immediately!

Now you have a delectable Dutch Apple Crumble Pie Delight that will have everyone begging for seconds (and thirds). Enjoy every delicious bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the crust first, then fill with sliced apples before adding the crumble topping. Bake for about 45 minutes for golden perfection.

Add Your Touch

Feel free to swap out Granny Smith apples for Honeycrisp or add cinnamon and nutmeg for extra warmth. A splash of lemon juice brightens up the flavor beautifully!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. To reheat, pop it in the oven at 350°F for 15 minutes until warmed through.

Making this pie reminds me of family gatherings where we all fought over the last slice—it’s always a hit!

FAQ

Can I use frozen apples in Dutch Apple Crumble Pie Delight?

Yes, but thaw them completely and drain excess moisture before using.

How do I prevent my crust from getting soggy?

Pre-bake your crust briefly before adding apple filling for a firmer base.

What can I substitute if I don’t have flour?

Use almond flour or oat flour for a gluten-free option while maintaining texture.

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Dutch Apple Crumble Pie Delight

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Approximately 8 slices 1x

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Description

Indulge in the comforting flavors of Dutch Apple Crumble Pie Delight, featuring tender apples enveloped in a buttery crumble. This dessert is not only a feast for the senses but also an unforgettable experience, perfect for family dinners or festive gatherings. With a delicious blend of spices and textures, this pie will have everyone asking for seconds!

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Ingredients

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• 6 cups sliced apples (Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup unsalted butter (melted)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced apples with granulated sugar, brown sugar, cinnamon, lemon juice, and salt. Let sit for 10 minutes.
3. In a separate bowl, mix flour, rolled oats, cinnamon, and salt. Stir in melted butter until crumbly.
4. Grease a pie dish and spread the apple mixture evenly at the bottom. Top with the crumble mixture.
5. Bake for 45-50 minutes until golden brown and bubbly.
6. Allow cooling slightly before serving warm or cold.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 270
• Sugar: 20g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg