Crustless Coconut Pie Dessert is like a tropical vacation for your taste buds. Imagine the sweet aroma of coconut wafting through your kitchen, mingling with creamy textures that melt in your mouth. It’s a dessert that feels like a warm hug on a rainy day, promising to lift your spirits and satisfy your sweet tooth.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Crustless Coconut Pie Dessert</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long does it take to bake the crustless coconut pie dessert?
- Can I use frozen coconut in this recipe?
- What toppings go well with crustless coconut pie dessert?
- 📖 Recipe Card
This delightful pie is perfect for any occasion, be it a summer barbecue or a cozy family dinner. I remember the first time I served Crustless Coconut Pie Dessert at a family gathering; the looks on my relatives’ faces were priceless. It was as if I had uncovered the secret treasure of dessert land, and they couldn’t get enough!
Why You'll Love This Recipe
- This Crustless Coconut Pie Dessert is incredibly easy to make, requiring minimal effort for maximum flavor
- Its rich coconut profile will tantalize your taste buds and impress everyone at the table
- Visually stunning with its golden top and creamy center, this pie can easily become the star of any gathering
- Versatile enough to serve warm or chilled, it fits perfectly into any dessert lineup
I once brought this pie to a friend’s birthday party, and let me tell you, it was gone faster than you can say “slice of heaven.” There’s something about this dessert that brings people together, making it an unforgettable experience.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweetened Flaked Coconut: Look for fresh flaked coconut for an intense flavor and delightful texture.
Condensed Milk: This gives the pie its creamy richness; opt for full-fat for the best results.
Eggs: Use large eggs; they help bind everything together beautifully.
Vanilla Extract: Choose pure vanilla extract for optimal flavor; imitation just won’t cut it here!
Butter: Melted unsalted butter adds moisture and depth to your crustless pie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crustless Coconut Pie Dessert
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and a lovely golden color on your pie.
Mix Your Ingredients Together: In a large mixing bowl, combine sweetened flaked coconut, eggs, condensed milk, melted butter, and vanilla extract. Stir until everything is well blended; you want all those flavors to dance together.
Prepare Your Baking Dish: Grease a pie dish with nonstick cooking spray or some extra butter. This prevents sticking and makes serving easier later.
Pour the Mixture In: Carefully transfer the coconut mixture into the prepared baking dish. Spread it evenly so every slice has that delicious coconut goodness.
Bake Until Golden Brown: Place your pie in the oven and bake for 40–45 minutes until it’s golden and set in the center. The aroma will fill your kitchen—trust me; it’s heavenly!
Cool Before Serving: Once baked, allow the pie to cool at room temperature before slicing. This helps it firm up nicely and makes serving easier.
Now you have all the steps needed to create this delightful Crustless Coconut Pie Dessert! Enjoy every bite of this tropical treat that brings smiles all around.
You Must Know
- This crustless coconut pie dessert is not just a treat; it’s an adventure!
- The textures and flavors will transport you to a tropical paradise
- With its creamy filling and delightful coconut aroma, every bite feels like a mini-vacation
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix ingredients in one bowl for quick prep, then pour into a greased dish. Bake until golden brown for the best results.
Add Your Touch
Feel free to swap regular milk for coconut milk for extra flavor. Toss in some chocolate chips or nuts if you want a crunchy twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to preserve its creamy texture.
Chef's Helpful Tips
- A crustless coconut pie dessert can be tweaked endlessly!
- For optimal flavor, toast the coconut before adding it to enhance its nuttiness
- Also, don’t rush cooling; chilling overnight intensifies flavors beautifully
- Lastly, use fresh eggs for a fluffier texture every time!
Creating this pie reminds me of my Grandma’s kitchen filled with laughter and sweet smells. She always said, “A little coconut brings sunshine to any day,” and she was right!
FAQ
How long does it take to bake the crustless coconut pie dessert?
Baking takes about 25-30 minutes at 350°F until golden brown.
Can I use frozen coconut in this recipe?
Yes, thaw frozen coconut before using for the best texture and flavor.
What toppings go well with crustless coconut pie dessert?
Whipped cream or fresh fruit complement this dessert wonderfully!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crustless Coconut Pie Dessert
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Crustless Coconut Pie Dessert is a delightful tropical treat that’s simple to make and bursting with flavor. This creamy, coconut-infused pie brings sunshine to any gathering, whether it’s a summer barbecue or a cozy family dinner. With its golden top and rich, smooth center, this dessert is guaranteed to impress your guests and satisfy your sweet tooth. Serve it warm or chilled for an unforgettable experience!
Ingredients
- 1 ½ cups sweetened flaked coconut
- 1 can (14 oz) condensed milk
- 3 large eggs
- 1 tsp pure vanilla extract
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sweetened flaked coconut, condensed milk, eggs, melted butter, and vanilla extract. Mix until well combined.
- Grease a pie dish with cooking spray or butter.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40–45 minutes until golden brown and set in the center.
- Allow to cool at room temperature before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
