Irresistible Crockpot Rotel Dip with Ground Beef Recipe

There’s nothing quite like the aroma of a warm, cheesy dip wafting through your home, especially when it comes to crockpot rotel dip with ground beef. Imagine an irresistible blend of spices and gooey cheese melting together as friends gather around, eyes wide and mouths watering. This dip isn’t just a snack; it’s a party starter, the hero of game days, and a comfort food that wraps you in warmth like your grandma’s hug.

Remember that one time when you hosted the neighborhood watch meeting? You know, the one where everyone was supposed to discuss safety tips but ended up talking about their favorite Netflix shows? Well, this delightful dip saved the day and turned a mundane gathering into an epic fiesta. The laughter was loud, and so were the crunches of tortilla chips diving into that creamy goodness. Now, who wouldn’t want to recreate such bliss?

I distinctly recall my friend’s expression when they took their first bite; it was pure joy mixed with disbelief at how something so simple could taste so good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer lean ground beef for less grease but feel free to use what you have.

• Rotel Tomatoes: These spicy tomatoes bring zest; choose mild or hot based on your heat preference.

• Cream Cheese: This adds creaminess; let it soften at room temperature before using for easier mixing.

• Cheddar Cheese: Shredded sharp cheddar provides great flavor; fresh-shredded works best for melting.

• Onion Powder: A pinch of onion powder gives depth without the hassle of chopping onions.

• Garlic Powder: Use garlic powder for convenience; it adds an instant savory kick.

• Tortilla Chips: Choose your favorite brand for dipping; they’re essential for scooping up all that cheesy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make crockpot rotel dip with ground beef

Brown the Ground Beef: In a skillet over medium heat, brown 1 pound of ground beef until it’s fully cooked. Drain excess fat if needed to keep the dip from being greasy.

Add Seasonings: Stir in 1 teaspoon each of onion and garlic powder while cooking until fragrant—just a couple minutes will do!

Combine Ingredients in Crockpot: Transfer the cooked beef into your trusty crockpot. Add 1 can of Rotel tomatoes (drained) and 8 ounces of softened cream cheese.

Melt All Together: Set your crockpot on low heat and cover it for about 2 hours or until everything melts together beautifully. Stir occasionally to ensure even mixing.

Add Cheese at the End: After 2 hours, fold in 2 cups of shredded cheddar cheese until melted completely. You’ll know it’s ready when it looks smooth and mouthwatering!

Serve Warm with Chips: Finally, scoop out your heavenly dip into bowls alongside tortilla chips and watch as everyone dives in eagerly!

Enjoying this crockpot rotel dip with ground beef will surely become one of your favorite go-to recipes for gatherings or cozy nights in!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet; this adds depth of flavor. Then, transfer it to your crockpot with Rotel and cheese for that perfect melty goodness.

Add Your Touch

Feel free to swap out the ground beef for turkey or even sausage. Adding jalapeños can give your dip an extra kick, while cream cheese will enhance creaminess.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on low in the crockpot, stirring occasionally until warm.

Sharing this delightful dip at my last game night was a hit! Everyone raved about how creamy and flavorful it was—definitely a recipe I’ll keep in rotation.

FAQ

Can I make crockpot rotel dip with ground beef ahead of time?

Absolutely! Prepare it a day ahead and store it in the refrigerator overnight.

What can I serve with crockpot rotel dip?

Chips, veggies, or even soft pretzels are great for dipping into this tasty treat.

How do I adjust spice levels in this recipe?

To lower heat, use mild Rotel; for more spice, add diced jalapeños or hot sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Rotel Dip with Ground Beef

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• Author: Jennifer
• Total Time: 2 hours 10 minutes
• Yield: Approximately 6 servings 1x

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Description

Crockpot Rotel Dip with Ground Beef is the ultimate crowd-pleaser for any gathering or cozy night in. This creamy, cheesy dip combines zesty Rotel tomatoes and flavorful ground beef, all effortlessly prepared in your slow cooker. Perfectly paired with tortilla chips, this dish will have everyone diving in for more. Whether it’s game day or a casual get-together, this dip is sure to impress with its mouthwatering aroma and rich taste.

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Ingredients

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• 1 lb lean ground beef
• 1 (10 oz) can Rotel tomatoes (drained)
• 8 oz cream cheese (softened)
• 2 cups shredded sharp cheddar cheese
• 1 tsp onion powder
• 1 tsp garlic powder
• Tortilla chips for serving

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Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
2. Stir in onion and garlic powder until fragrant.
3. Transfer the beef to a crockpot and add Rotel tomatoes and cream cheese.
4. Cover the crockpot and cook on low for about 2 hours, stirring occasionally until melted.
5. Fold in shredded cheddar cheese until completely melted.
6. Serve warm with tortilla chips.

• Prep Time: 10 minutes
• Cook Time: 120 minutes
• Category: Appetizer
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg