Irresistible Crockpot Beef Tips and Gravy Recipe Delight

Published: December 11, 2025

by Aria

Imagine walking into your kitchen and being enveloped by the rich, savory aroma of Crockpot Beef Tips and Gravy. The tender beef simmering away in a thick, luscious gravy fills the air with warmth and comfort, making every passerby question why they ever left the room. This dish is not just food; it’s a hug in a bowl that turns an ordinary day into an extraordinary feast.

Jump to:

Essential Ingredients
How to Make Crockpot Beef Tips and Gravy
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How long should I cook Crockpot Beef Tips and Gravy?
Can I freeze Crockpot Beef Tips and Gravy?
What can I serve with Crockpot Beef Tips and Gravy?
📖 Recipe Card

Now, let’s take a stroll down memory lane. Picture this: it’s Sunday dinner at Grandma’s house. The table is overflowing with family favorites, but the star of the show is always her slow-cooked beef tips. Everyone gathers around, laughter filling the air as stories are shared and seconds (sometimes thirds) are served. It’s this deep connection to family, flavor, and comfort that makes this dish an absolute must-try.

Why You'll Love This Recipe

This slow-cooked Crockpot Beef Tips and Gravy is incredibly easy to prepare, allowing for quality time with family or friends while it cooks
The flavor profile is rich and savory, perfect for cozy nights in or special occasions
Visually appealing with its glossy gravy coating tender beef pieces, it will have everyone drooling before they even take a bite
Plus, it’s versatile enough to serve over rice, mashed potatoes, or noodles!

I can still hear my friends raving about how delicious this meal turned out when I finally made it for them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: This cut is ideal for slow cooking; it becomes incredibly tender after hours of simmering.
Beef Broth: A flavorful base that enhances the overall richness of the gravy.
Onions: Sweet or yellow onions work best; they caramelize beautifully and add depth to the flavor.
Garlic: Fresh garlic cloves provide that aromatic kick that makes everything better.
Soy Sauce: Adds umami depth; don’t skimp on this ingredient for maximum flavor!
Worcestershire Sauce: A splash gives a tangy kick that perfectly balances the savory notes.
Seasonings (Salt, Pepper, Thyme): Simple yet essential to elevate the dish’s overall taste.

For the Gravy:

Cornstarch: Used for thickening; make sure to mix it well to avoid lumps in your gravy.
Water: Helps dissolve cornstarch and creates a smooth sauce texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crockpot Beef Tips and Gravy

How to Make Crockpot Beef Tips and Gravy

Prepare Your Ingredients: Start by chopping your onions and mincing garlic; these steps create a flavorful base for your dish right from the start.

Sear the Meat: Heat a large skillet over medium-high heat. Add oil and sear the beef chuck roast on all sides until nicely browned—this enhances flavor through caramelization.

Add Everything to the Crockpot: Place seared beef into the crockpot. Add onions, garlic, beef broth, soy sauce, Worcestershire sauce, thyme, salt, and pepper—mix well.

Set It and Forget It: Cover and cook on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when your kitchen smells like heaven!

Thicken Your Gravy: About 30 minutes before serving, mix cornstarch with water until smooth. Stir this mixture into your crockpot until thickened—watch it transform before your eyes!

Serve It Up: Once ready, shred or slice the beef as desired. Serve over mashed potatoes or noodles—grab some crusty bread because you’ll want to soak up every drop of that glorious gravy!

And there you have it! Your own home-cooked masterpiece of Crockpot Beef Tips and Gravy that not only feeds your belly but also warms your heart—just like Grandma used to make!

You Must Know

Mastering Crockpot Beef Tips and Gravy means embracing the magic of slow cooking
The aromas wafting through your kitchen will have everyone asking what’s for dinner
As the beef tenderizes, it absorbs all those flavors, creating a meal that’s pure comfort in a bowl

Perfecting the Cooking Process

Start by searing the beef for deeper flavor, then layer ingredients in your crockpot. This ensures even cooking and maximizes flavor infusion.

Add Your Touch

Feel free to swap out beef for chicken or add veggies like carrots and potatoes. Different herbs and spices can elevate the dish to new heights.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop or in the microwave for best results.

Chef's Helpful Tips

Always use a good quality beef cut, as it yields the best flavor and tenderness
Don’t skip searing; it’s essential for depth of flavor
Remember to allow time for resting before serving to enhance tenderness

Creating my first batch of Crockpot Beef Tips and Gravy was a game-changer. I remember my family devoured it, their smiles saying everything I couldn’t express in words.

FAQ

How long should I cook Crockpot Beef Tips and Gravy?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

Can I freeze Crockpot Beef Tips and Gravy?

Yes, store in an airtight container for up to three months.

What can I serve with Crockpot Beef Tips and Gravy?

Mashed potatoes or rice are perfect companions; they soak up that delicious gravy!