Crock Pot Chicken Lasagna is like a warm hug on a plate. Imagine layers of tender chicken, gooey cheese, and rich marinara sauce melting into each other as they cook low and slow. The aroma wafts through your home, making everyone wonder if dinner will ever be ready. Spoiler alert: it will be worth the wait.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Crock Pot Chicken Lasagna</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken in this recipe?
- How can I make this dish vegetarian?
- What side dishes pair well with Crock Pot Chicken Lasagna?
- 📖 Recipe Card
Picture this: you come home after a long day, and the scent of savory goodness greets you at the door. This dish isn’t just a meal; it’s an experience that brings family and friends together. Perfect for cozy nights or when you want to impress guests without spending all day in the kitchen, Crock Pot Chicken Lasagna is bound to become a favorite.
Why You'll Love This Recipe
- This easy-to-make lasagna requires minimal prep time, allowing you to focus on what really matters—family time
- The layers of flavor create an irresistible combination that will please any palate
- Visually stunning with its colorful layers, this dish looks as good as it tastes
- Perfect for weeknight dinners but impressive enough for gatherings or potlucks
My kids couldn’t get enough of this lasagna during family game night, declaring it “the best ever” while their faces were smeared with sauce.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Lasagna Noodles: Use no-boil noodles to save time; they’ll soak up all the delicious flavors as they cook.
Marinara Sauce: Opt for your favorite store-bought brand or homemade; both will work beautifully in this recipe.
Cream Cheese: For that creamy texture, use full-fat cream cheese to enhance richness and flavor.
Shredded Mozzarella Cheese: Buy pre-shredded cheese for convenience; it melts beautifully and adds cheesiness galore.
Italian Seasoning: A blend of dried herbs adds depth; feel free to adjust based on your personal taste.
Fresh Spinach (optional): Toss in some fresh spinach for added nutrition and color; it wilts perfectly into the layers.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Chicken Lasagna
Prepare Your Chicken: Begin by placing those lovely chicken breasts at the bottom of your slow cooker. Season them generously with salt and pepper for flavor.
Create Your Sauce Mixture: In a bowl, combine marinara sauce, cream cheese, and Italian seasoning until smooth. You’ll want to whisk until there are no lumps left—trust me; nobody wants surprise chunks of cream cheese.
Layer It Up!: Start layering by spreading half of your sauce mixture over the chicken. Then add a layer of uncooked lasagna noodles, breaking them if necessary to fit your crock pot.
Add More Flavorful Layers: Next comes a sprinkle of spinach (if using) followed by half of the mozzarella cheese. Repeat these layers: more sauce, noodles, and cheese until all ingredients are used up.
Cook Low and Slow: Set your crock pot on low heat and let it work its magic for 4-6 hours or until the chicken is tender enough to shred easily. Your kitchen will smell heavenly!
Finish Off With Cheese : About 30 minutes before serving, sprinkle any remaining mozzarella on top and cover again to let it melt into bubbly perfection.
Now grab a spoon because it’s time to dig into this mouthwatering Crock Pot Chicken Lasagna! Serve hot with garlic bread or salad for a full meal experience that’ll have everyone asking for seconds!
You Must Know
- This delightful Crock Pot Chicken Lasagna is a game-changer for busy days
- It combines layers of flavor and convenience, all while filling your kitchen with mouth-watering aromas
- Plus, it’s a guaranteed crowd-pleaser that even picky eaters will adore
Perfecting the Cooking Process
Start by layering the ingredients in your crock pot: sauce, noodles, chicken, and cheese. Cook on low for 6-8 hours to achieve that melty perfection.
Add Your Touch
Feel free to swap out the chicken for ground turkey or add veggies like spinach or mushrooms. Experiment with different cheeses for a unique flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through but avoid drying it out.
Chef's Helpful Tips
- Make sure to use no-cook lasagna noodles; they absorb moisture perfectly during cooking
- Layering cheese evenly ensures every bite is cheesy goodness
- Lastly, don’t skip the resting time before serving; it allows flavors to meld beautifully
Sometimes I think my slow cooker has magical powers—like when my friends rave about this lasagna at every gathering!
FAQ
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken; just ensure it cooks thoroughly before serving.
How can I make this dish vegetarian?
Substitute chicken with vegetables and use ricotta or cottage cheese for a delicious vegetarian option.
What side dishes pair well with Crock Pot Chicken Lasagna?
Garlic bread and a fresh salad complement this dish perfectly for a complete meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crock Pot Chicken Lasagna
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
Description
Crock Pot Chicken Lasagna is a comforting dish that layers tender chicken, creamy cheese, and robust marinara sauce for a delicious family meal. With minimal prep time and effortless cooking, this lasagna creates mouthwatering aromas in your kitchen that will have everyone eagerly anticipating dinner. Perfect for weeknight meals or gatherings, it’s guaranteed to impress with its rich flavors and beautiful presentation.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 9 no-boil lasagna noodles
- 2 cups marinara sauce
- 8 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1 cup fresh spinach (optional)
Instructions
- Place the chicken breasts at the bottom of the slow cooker and season with salt and pepper.
- In a bowl, mix the marinara sauce, cream cheese, and Italian seasoning until smooth.
- Spread half of the sauce mixture over the chicken. Add a layer of uncooked lasagna noodles, breaking them as needed.
- Sprinkle spinach (if using) and half of the mozzarella on top. Repeat the layering until all ingredients are used.
- Cook on low for 4-6 hours until the chicken shreds easily; about 30 minutes before serving, add remaining mozzarella on top to melt.
- Serve hot with garlic bread or salad.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
