There’s something magical about the aroma of Crock Pot Angel Chicken wafting through your home. Picture this: tender, juicy chicken simmered in a creamy sauce that dances with hints of garlic and herbs. It’s like a warm hug from your favorite aunt, comforting and delightful, promising an explosion of flavor that will make you weak at the knees.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Crock Pot Angel Chicken</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Crock Pot Angel Chicken?
- Can I use frozen chicken in this recipe?
- How do I know when the chicken is done?
- 📖 Recipe Card
Let me take you down memory lane. The first time I made this dish, my family gathered around the table, their eyes sparkling with anticipation. As the first bite melted in their mouths, it was as if I had just won a culinary Oscar. Perfect for busy weeknights or cozy gatherings, Crock Pot Angel Chicken is your go-to recipe when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This crock pot angel chicken recipe is quick to prepare and perfect for busy weeknights
- The flavors meld beautifully while it cooks low and slow, making it incredibly delicious
- Its creamy texture and savory profile are sure to please everyone at the table
- Plus, it’s versatile enough to serve over rice, pasta, or even with crusty bread!
You know it’s a hit when everyone at the dinner table goes back for seconds—my family couldn’t resist asking for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on your crowd size.
Fresh Garlic: Choose firm cloves for maximum flavor; they really pack a punch in this dish.
Cream of Chicken Soup: This forms the base of your sauce and keeps everything moist and flavorful.
Italian Dressing Mix: Adds zest and depth; don’t skip this; it’s what makes the magic happen!
Low-Sodium Soy Sauce: A touch of umami goodness without overwhelming saltiness—always a good call.
For the Sauce:
Sour Cream: Adds creaminess and tang—what’s not to love about that?
Parmesan Cheese: Use freshly grated for that rich, nutty flavor that elevates every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Angel Chicken
Prep Your Chicken: Start by placing those boneless, skinless chicken breasts at the bottom of your trusty crock pot. Make sure they’re not crowded; give them some breathing room!
Mix Your Saucy Magic: In a mixing bowl, combine cream of chicken soup with soy sauce and Italian dressing mix. Stir until evenly blended—your kitchen will smell divine already!
Add the Flavor Boosters: Pour this dreamy mixture over your chicken breasts in the crock pot. Don’t forget to add minced garlic; it really amps up the flavor profile.
Crock It Up!: Cover your crock pot and set it on low heat for 6-8 hours or high heat for about 3-4 hours. The longer you cook it on low, the better those flavors meld together.
Add Creaminess Before Serving: About 30 minutes before serving time, stir in sour cream and Parmesan cheese into your pot. Let it melt into that luscious sauce—it will be hard to resist sneaking bites!
Now that you have all these steps down pat, you can look forward to sitting down with family or friends while relishing every tasty forkful of Crock Pot Angel Chicken!
You Must Know
- Crock Pot Angel Chicken transforms simple ingredients into a mouthwatering dish
- The hours of slow cooking create a symphony of flavors, making it perfect for busy days or family gatherings
- It’s an effortless way to impress your guests with minimal effort
Perfecting the Cooking Process
To achieve the best results, layer the chicken at the bottom and pour the sauce over it before cooking. This allows the chicken to absorb maximum flavor and remain juicy.
Add Your Touch
Feel free to swap out ingredients based on your cravings; try cream of mushroom soup or add some spinach for color and nutrients.
Storing & Reheating
Store leftover Crock Pot Angel Chicken in an airtight container in the fridge for up to four days. Reheat gently on the stove to maintain texture and flavor.
Chef's Helpful Tips
- The secret is browning the chicken first for extra flavor, ensuring you have a great base
- Always taste your sauce before adding more seasoning, as flavors intensify during cooking
- Don’t skip letting it rest before serving; it allows juices to redistribute beautifully
Sometimes I think about that one dinner party where my friends couldn’t stop raving about this dish. They were convinced I had been slaving away all day, but little did they know!
FAQ
What can I serve with Crock Pot Angel Chicken?
Serve it over rice or with crusty bread to soak up that delicious sauce.
Can I use frozen chicken in this recipe?
Yes, just remember to increase the cooking time by about an hour for best results.
How do I know when the chicken is done?
Ensure the internal temperature reaches 165°F for perfectly cooked chicken every time.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crock Pot Angel Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Crock Pot Angel Chicken is a comforting, creamy dish that brings the warmth of home-cooked meals to your table with minimal effort. With tender chicken simmered in a rich sauce of garlic, herbs, and savory spices, this recipe is perfect for busy weeknights or cozy family gatherings. Serve it over rice or pasta to soak up every delightful drop of flavor!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) Italian dressing mix
- 2 tbsp low-sodium soy sauce
- 1 cup sour cream
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Place chicken breasts at the bottom of the crock pot.
- In a bowl, mix cream of chicken soup, soy sauce, and Italian dressing until well combined. Pour over chicken and add minced garlic.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in sour cream and Parmesan cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 100mg
