Crock Pot Angel Chicken is the kind of dish that wraps you in a warm, cozy hug with every bite. Imagine tender chicken bathed in a rich, creamy sauce that dances on your taste buds like it’s auditioning for a Broadway show. The aroma wafts through your home, inviting everyone to gather around the dinner table, eager to dive into this culinary delight.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Crock Pot Angel Chicken</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Crock Pot Angel Chicken?
- Can I use frozen chicken in this recipe?
- How do I make Crock Pot Angel Chicken healthier?
- 📖 Recipe Card
This recipe brings back memories of family gatherings where everyone would rave about how incredibly delicious it was. Whether it’s a chilly evening or a festive occasion, Crock Pot Angel Chicken will be your go-to comfort food, promising not just satisfaction but also a delightful experience.
Why You'll Love This Recipe
- This Crock Pot Angel Chicken is incredibly easy to prepare, saving you precious time during busy weeknights
- The flavor profile is rich and creamy, making each bite heavenly
- Its beautiful presentation will impress family and friends alike at any gathering
- Plus, it’s versatile enough to pair with rice, pasta, or veggies for a complete meal
I remember the first time I served this dish; my family’s eyes lit up as they took their first bites—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I typically use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm cloves for the best flavor; garlic is the secret superhero of this dish.
- Cream of Chicken Soup: Use a low-sodium variety so you can control the saltiness and keep things balanced.
- Ranch Dressing Mix: This adds a zesty kick; opt for your favorite brand for maximum flavor impact.
- Sour Cream: Adds creaminess; full-fat versions yield the richest texture and taste.
- Butter: A couple of tablespoons contribute extra richness to the sauce.
- Salt and Pepper: Season these staples as per your taste; they are the unsung heroes of any dish!
For the Sauce:
- Chicken Broth: Use low-sodium broth to enhance flavor while avoiding excess salt.
- Pasta or Rice (optional): Serve alongside this chicken dish; both soak up that heavenly sauce beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Angel Chicken
Prepare Your Crock Pot: Start by spraying your crock pot with nonstick cooking spray. This ensures an easy cleanup later—because who wants to deal with stubborn sauce stuck to dishes?
Season Your Chicken: Place the chicken breasts in the crock pot and sprinkle them generously with salt and pepper. This step elevates their natural flavors before adding sauces.
Mix Together the Sauce: In a separate bowl, combine cream of chicken soup, ranch dressing mix, sour cream, and chicken broth. Stir until smooth and creamy—like clouds fluffing up on a sunny day!
Pour Over Chicken: Pour this delightful mixture over the seasoned chicken in your crock pot. Ensure every piece is covered because we want them swimming in flavor!
Add Butter Delightfully: Place small chunks of butter on top of everything—it’s like giving your dish a warm hug right before it cooks.
Cook Slowly and Steadily: Cover and cook on low for about 6-7 hours or high for 3-4 hours. You’ll know it’s ready when the chicken shreds easily with a fork—just like pulling apart cotton candy at a fair!
Enjoying Crock Pot Angel Chicken means savoring tender meat enveloped in creamy goodness while creating memories that last long after dinner plates are cleared away. It’s all about comfort food done right!
You Must Know
- The Crock Pot Angel Chicken is not just a meal; it’s a hug in a bowl
- The combination of creamy sauce and tender chicken makes it perfect for family gatherings or cozy nights in
- Plus, it’s easy to make and even easier to love!
Perfecting the Cooking Process
Start by seasoning the chicken before placing it in the crock pot. Layer the creamy sauce ingredients over the chicken, allowing flavors to meld beautifully as it cooks.
Add Your Touch
Feel free to swap out the cream cheese for Greek yogurt for a lighter option. You can also add veggies like broccoli or bell peppers for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth if necessary to maintain moisture.
Chef's Helpful Tips
- For unbeatable flavor, sear the chicken before slow cooking
- Use fresh herbs for brightness, and don’t skip the garnishes—they elevate your dish!
- Experimenting with different cheeses can create delightful variations too
Cooking this dish reminds me of my first dinner party, where my friends raved about it and asked for seconds—proof that good food brings people together.
FAQ
What is Crock Pot Angel Chicken?
Crock Pot Angel Chicken is a creamy, comforting dish made with chicken and rich sauces.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken; just increase cooking time slightly.
How do I make Crock Pot Angel Chicken healthier?
Opt for low-fat cream cheese and add vegetables to boost nutrition without compromising flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crock Pot Angel Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Crock Pot Angel Chicken is a cozy dish that envelops you in creamy goodness with every bite. This savory recipe combines tender chicken breasts with a zesty ranch-infused sauce, creating a delightful experience perfect for weeknight dinners or family gatherings. It’s not just a meal; it’s comfort food that brings everyone together around the dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 can (10.5 oz) low-sodium cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup sour cream
- 2 tbsp butter, cut into small pieces
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Spray the crock pot with nonstick cooking spray.
- Season the chicken breasts with salt and pepper and place them in the crock pot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, sour cream, and chicken broth until smooth.
- Pour the mixture over the chicken, ensuring it’s well-coated.
- Dot the top with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken shreds easily.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg





