Irresistible Crispy Shrimp And Cabbage Egg Rolls Recipe

Imagine biting into a crispy, golden egg roll, the crunch echoing in your kitchen as succulent shrimp and fresh cabbage dance with flavors. The aroma wafts through the air, teasing your taste buds with hints of garlic and ginger, promising an unforgettable experience. Crispy Shrimp And Cabbage Egg Rolls are not just food; they are little parcels of joy that can turn an ordinary day into a festivity. For more inspiration, check out this lunch options recipe.

Every time I prepare these delightful morsels, I’m transported back to family gatherings where laughter and delicious aromas filled the air. These egg rolls make every occasion special, from cozy nights in to festive celebrations. You can already sense the anticipation building for that first bite!

Sharing these crispy treasures at dinner parties always brings smiles and compliments from friends and family alike. For more inspiration, check out this dinner recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works well; just ensure they’re deveined for easier prep.

• Cabbage: Use green or Napa cabbage for a crisp texture; avoid wilted leaves.

• Carrots: Shredded carrots add a sweet crunch; opt for fresh ones for maximum flavor.

• Green Onions: These bring a mild oniony flavor; chop them finely for even distribution.

• Egg Roll Wrappers: Store-bought wrappers save time; check for freshness before use.

• Garlic: Freshly minced garlic adds depth; avoid powdered garlic for this recipe.

• Ginger: Grated fresh ginger brings warmth and spice; feel free to adjust the amount to taste.

• Soy Sauce: Low-sodium soy sauce helps control salt levels without sacrificing flavor.

• Oil for Frying: Choose vegetable or peanut oil with a high smoke point for frying.

• Salt and Pepper: Essential seasonings that enhance all the flavors in the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Shrimp And Cabbage Egg Rolls

Start by preparing your filling: In a large skillet over medium heat, sauté minced garlic and grated ginger until fragrant. This should take about 30 seconds—just until they start dancing around in the pan.

Next up, add your shrimp to the skillet. Cook them until they turn pink and opaque—approximately 3-4 minutes. Stir frequently to ensure even cooking while basking in that delightful aroma.

Once your shrimp is ready, toss in shredded cabbage and carrots. Stir everything together until the vegetables begin to soften, which takes about 2-3 minutes. You’ll know it’s ready when you see vibrant colors mingling beautifully in your pan.

Now it’s time to season! Drizzle soy sauce over your mixture along with salt and pepper to taste. Keep stirring until everything is well-combined and the veggies are tender yet still have some crunch—around another minute should do it.

Let this tasty filling cool slightly before you start wrapping. Lay out an egg roll wrapper diagonally in front of you. Place about 2 tablespoons of filling near one corner of the wrapper. Fold that corner over the filling tightly—think of it as giving a hug before rolling it up like a burrito!

Seal the edges by using a bit of water on your fingers; this keeps everything snug inside during frying. Repeat with remaining wrappers until all filling is used up—this part feels like an assembly line of deliciousness!

Heat oil in a deep skillet over medium-high heat (around 350°F). Carefully place several egg rolls into hot oil without crowding them; fry each side until golden brown—about 3-4 minutes per side will do.

Finally, remove crispy egg rolls from oil using tongs or a slotted spoon and let them drain on paper towels. Serve immediately while steaming hot alongside your favorite dipping sauces, maybe sweet chili or soy sauce!

Enjoy every crunchy bite of these Crispy Shrimp And Cabbage Egg Rolls—they’re sure to impress everyone at your table!

Perfecting the Cooking Process

Start by prepping the shrimp and vegetables while your oil heats up. Fry the rolls until golden brown for that perfect crispy texture.

Add Your Touch

Feel free to swap shrimp for chicken or tofu, and add spices like garlic or ginger for extra flavor.

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge. Reheat in the oven for crispiness; microwaving makes them soggy.

I remember the first time I made crispy shrimp and cabbage egg rolls; my friends couldn’t stop raving about them! They disappeared faster than I could fry them.

FAQ

What is the best way to ensure my egg rolls are crispy?

Make sure your oil is hot enough before frying; this seals the wrapper quickly.

Can I make crispy shrimp and cabbage egg rolls ahead of time?

Yes, you can prep them ahead but fry just before serving for optimal freshness.

What dipping sauce pairs well with these egg rolls?

A sweet chili sauce or soy sauce enhances the flavors beautifully and adds a zesty kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Shrimp and Cabbage Egg Rolls

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 10 egg rolls 1x

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Description

Crispy Shrimp and Cabbage Egg Rolls are delightful bites filled with succulent shrimp, fresh cabbage, and vibrant vegetables, all wrapped in a golden, crunchy shell. Perfect for appetizers or snacks, these egg rolls bring a burst of flavor with every bite. Easy to prepare and customizable, they are sure to impress at any gathering. Serve them hot with your favorite dipping sauce for an irresistible treat!

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Ingredients

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• 1 cup fresh shrimp, deveined
• 1 cup green or Napa cabbage, shredded
• 1/2 cup carrots, shredded
• 2 green onions, finely chopped
• 10 egg roll wrappers
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• Oil for frying (vegetable or peanut)
• Salt and pepper to taste

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Instructions

1. In a skillet over medium heat, sauté garlic and ginger until fragrant (about 30 seconds).
2. Add shrimp and cook until pink and opaque (3-4 minutes), stirring frequently.
3. Mix in cabbage and carrots; stir until softened (2-3 minutes).
4. Season with soy sauce, salt, and pepper; mix until well combined (about 1 minute). Let cool slightly.
5. Lay an egg roll wrapper diagonally; place 2 tablespoons of filling near one corner. Roll tightly and seal edges with water.
6. Heat oil in a deep skillet to 350°F. Fry egg rolls in batches until golden brown (3-4 minutes per side). Drain on paper towels.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 egg roll
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 60mg