Irresistible Crispy Parmesan Chicken with Rich Garlic Sauce

The aroma of crispy Parmesan chicken wafts through the kitchen, mingling with the rich scent of garlic sauce. Picture golden-brown chicken, coated in a delightful crunch, paired with a sauce so garlicky it’ll have you swooning.

Cooking this dish reminds me of family dinners where laughter echoed while we devoured plates piled high with this deliciousness. It’s perfect for any occasion, whether elevating a weeknight meal or impressing guests at a gathering.

Sharing this dish at a family gathering brought smiles and compliments all around from my loved ones.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Parmesan Cheese: Freshly grated cheese adds a superior flavor compared to pre-packaged options.

• Breadcrumbs: Use plain or Italian seasoned breadcrumbs for added flavor and texture.

• Garlic Cloves: Fresh garlic is key for that aromatic kick; chop them finely for maximum effect.

• Butter: Use unsalted butter to control the saltiness of your garlic sauce perfectly.

• Olive Oil: A drizzle helps achieve that crispy finish while adding healthy fats.

• Parsley: Fresh parsley brightens the dish visually and adds a hint of freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup later.

Prepare the Chicken: Pat the chicken breasts dry with paper towels. This step ensures they get nice and crispy in the oven. Season both sides generously with salt and pepper.

Coat with Cheese Mixture: In one bowl, mix together breadcrumbs and grated Parmesan cheese until well combined. Dredge each chicken breast in the mixture, pressing down slightly to ensure it sticks well.

Prepare Garlic Sauce: In a small saucepan over medium heat, melt butter and add minced garlic. Sauté until fragrant and lightly golden—about 1-2 minutes—being careful not to burn it.

Bake Chicken: Place the coated chicken breasts on the prepared baking sheet. Drizzle them lightly with olive oil for extra crispiness, then bake for 25-30 minutes until they are cooked through and golden brown.

Finish with Sauce: Remove from the oven and drizzle your rich garlic sauce over each piece of chicken while it’s still hot. Garnish with freshly chopped parsley for that pop of color.

Now serve your crispy Parmesan chicken hot! Enjoy those gorgeous flavors as they dance on your taste buds, making every bite pure heaven.

Perfecting the Cooking Process

Start by marinating the chicken in garlic and Parmesan while preheating your oven. Sear the chicken for a golden crust before finishing in the oven, ensuring an even cook throughout.

Add Your Touch

Feel free to swap out Parmesan for Pecorino Romano or add fresh herbs like basil or thyme. A splash of lemon juice can brighten the flavors beautifully for a unique twist.

Storing & Reheating

Store leftover crispy Parmesan chicken in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through, maintaining its crispy texture.

Cooking this crispy Parmesan chicken brings back memories of family gatherings where my friends couldn’t get enough of it. Their delighted faces made every effort worthwhile.

FAQ

What is the best way to serve crispy Parmesan chicken?

Serve it with a side of pasta or roasted vegetables for a complete meal.

Can I use skinless chicken breasts instead?

Absolutely! Skinless breasts are a healthier option and still delicious when cooked properly.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Parmesan Chicken with Garlic Sauce

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Crispy Parmesan Chicken with Garlic Sauce is a mouthwatering dish that combines tender chicken breasts with a crunchy, golden crust and a rich, garlicky sauce. This recipe is perfect for weeknight dinners or to impress your guests at gatherings. The aroma of garlic and cheese will fill your kitchen, making it irresistible and sure to please everyone at the table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup breadcrumbs (plain or Italian seasoned)
• 4 garlic cloves, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• Fresh parsley for garnish

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chicken breasts dry and season both sides with salt and pepper.
3. In a bowl, mix breadcrumbs and Parmesan cheese. Dredge each chicken breast in this mixture, pressing down to ensure adherence.
4. In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (1-2 minutes).
5. Place the coated chicken on the baking sheet, drizzle with olive oil, and bake for 25-30 minutes until golden brown and cooked through.
6. Drizzle garlic sauce over the chicken while hot and garnish with chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 360
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 95mg