Description
Crispy garlic roast potatoes are the ultimate side dish, combining a golden-brown crunch with a fluffy interior that melts in your mouth. Infused with the rich flavors of fresh garlic and earthy herbs, these potatoes are not only easy to make but also perfect for any gathering. Whether served at Sunday dinners or holiday feasts, they elevate your meal into a culinary celebration. Get ready to impress your family and friends with this irresistible recipe!
Ingredients
Scale
- 1.5 pounds new potatoes
- 4 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried rosemary (or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the new potatoes thoroughly, cutting them in half or quarters for even cooking.
- In a large bowl, toss the potatoes with minced garlic, olive oil, salt, pepper, and rosemary until well-coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 ounces (140g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg