Irresistible Crispy Chilli Beef: A Flavor Explosion

There’s something undeniably delightful about Crispy Chilli Beef. Picture tender strips of beef, perfectly fried to a golden crisp and drenched in a sweet and spicy sauce that dances on your tongue. The aromas wafting from the kitchen will have you salivating before you even take your first bite, promising an explosion of flavors that will leave you craving more.

I vividly recall the first time I attempted this dish; my kitchen turned into a battleground of sizzling oil and flying chilies. My friends gathered around, eyes wide with anticipation, as I nervously plated the beef. Little did I know that this would become their new favorite meal, an instant classic at our dinner gatherings!

I remember serving this dish at a gathering where everyone couldn’t get enough, even asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Flank Steak: Choose a good quality flank steak for tenderness; slice against the grain for best results.

• Cornstarch: This is the secret ingredient for achieving that coveted crispy texture.

• Fresh Red Chilies: Use fresh ones for heat and vibrant color; feel free to adjust based on your spice tolerance.

• Garlic: Fresh garlic will elevate the flavor; sauté until fragrant for maximum impact.

• Brown Sugar: It balances the heat from the chilies and adds a lovely caramelization when cooked.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still enjoying that umami kick.

• Vegetable Oil: For frying; choose an oil with a high smoke point to ensure crispy beef without burning.

• Spring Onions: These add freshness and crunch as a garnish; they’re perfect for finishing off your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Chilli Beef

Prepare the Beef: Begin by slicing the flank steak into thin strips, about ¼ inch thick. A sharp knife makes this task easier and safer.

Coat with Cornstarch: In a large bowl, toss the beef strips with cornstarch until they are evenly coated. This step is crucial for achieving that irresistible crunch.

Heat the Oil: In a deep skillet or wok, heat vegetable oil over medium-high heat until shimmering. You can test if it’s ready by dropping in a bit of cornstarch; it should sizzle immediately.

Fry the Beef: Fry half of the beef strips at a time until golden brown and crispy, about 3-4 minutes per batch. Remove them from the oil and drain on paper towels.

Create the Sauce: In another skillet, combine garlic, sliced chilies, soy sauce, and brown sugar over medium heat. Stir until bubbling and fragrant—about 2 minutes should do it!

Toss Everything Together: Add the crispy beef back into the skillet with the sauce. Toss well to coat every piece in that delicious mixture—your kitchen will smell incredible!

Serve immediately garnished with chopped spring onions for an added touch of freshness.

And there you have it—your very own plate of Crispy Chilli Beef! It’s not just food; it’s an experience filled with flavors that will wow your taste buds and impress anyone around your dinner table. Enjoy!

Perfecting the Cooking Process

Sear the beef strips in hot oil until crispy, then toss with peppers and sauce for a quick finish.

Add Your Touch

Feel free to swap the beef for chicken or tofu for a lighter option; add veggies like broccoli for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop to maintain crispiness.

Cooking Crispy Chilli Beef always brings back memories of late-night dinners with friends who couldn’t get enough of it. Their laughter filled my kitchen as they devoured every last bite.

FAQ

What cut of beef is best for Crispy Chilli Beef?

Flank steak or sirloin works well due to its tenderness and ability to absorb flavors.

Can I make this dish spicier?

Absolutely! Add more chili flakes or fresh chilies to kick up the heat.

Is there a vegetarian version of Crispy Chilli Beef?

Yes! Substitute beef with tofu or tempeh for a delicious vegetarian alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Chilli Beef

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Crispy Chilli Beef is a sensational dish featuring tender beef strips fried to golden perfection and tossed in a spicy, sweet sauce that tantalizes your taste buds. This crowd-pleaser offers a delightful balance of flavors and makes for an impressive meal at any dinner gathering. It’s quick to prepare and pairs wonderfully with rice or noodles, making it a versatile favorite!

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Ingredients

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• 1 lb beef flank steak, sliced thin
• 1 cup cornstarch
• 4 fresh red chilies, sliced
• 3 cloves garlic, minced
• 2 tbsp brown sugar
• 3 tbsp low-sodium soy sauce
• 1 cup vegetable oil (for frying)
• 2 spring onions, chopped (for garnish)

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Instructions

1. Slice the flank steak against the grain into thin strips (about ¼ inch thick).
2. Toss the beef strips in cornstarch until evenly coated.
3. Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
4. Fry the beef strips in batches for 3-4 minutes each, until golden brown and crispy. Drain on paper towels.
5. In another skillet, combine garlic, sliced chilies, soy sauce, and brown sugar over medium heat; stir until bubbling (about 2 minutes).
6. Return the crispy beef to the skillet with the sauce and toss well to coat.
7. Serve immediately garnished with chopped spring onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 360
• Sugar: 8g
• Sodium: 520mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg