Irresistible Crispy Baked Sweet Potato Tots Recipe

Imagine biting into a crispy baked sweet potato tot, the golden exterior giving way to a soft, fluffy interior. The sweet, earthy aroma wafts through the air, teasing your taste buds and promising an explosion of flavor with every bite. These delightful nuggets of goodness are not only delicious but also make you feel like a culinary wizard in your own kitchen.

As I recall the first time I served these crispy baked sweet potato tots at a family gathering, the looks on my loved ones’ faces were priceless. They devoured them faster than I could say “sweet potato,” proving that these tots are not just food but a reason to gather and celebrate around the dinner table.

I remember one evening when I surprised my kids with these tasty treats; their delighted giggles and “more, please!” requests melted my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, unblemished sweet potatoes for roasting; they should be vibrant orange for the best flavor.

• Olive Oil: A drizzle of high-quality olive oil enhances the tots’ crispiness while providing healthy fats.

• Garlic Powder: This adds a savory depth; fresh garlic can also work if you prefer a stronger flavor.

• Paprika: Smoked paprika gives a delightful smoky flavor; regular paprika works too if that’s what you have on hand.

• Salt and Pepper: Essential for balancing flavors; adjust according to your taste preferences—don’t be shy!

• All-Purpose Flour or Almond Flour: Helps bind everything together and provides that irresistible crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Baked Sweet Potato Tots

Prepare Your Sweet Potatoes: Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. Wash and peel your sweet potatoes before cutting them into small chunks for easier mashing.

Cook the Sweet Potatoes: Boil the sweet potato chunks in salted water until tender, about 15-20 minutes. You want them soft enough to easily mash but not falling apart entirely.

Mash and Mix Ingredients: Drain the sweet potatoes and transfer them to a mixing bowl. Mash them using a fork or potato masher until smooth. Add olive oil, garlic powder, paprika, salt, pepper, and flour; mix until just combined.

Forming the Tots: Using your hands (or an ice cream scoop), shape small portions of the mixture into tot shapes—think mini footballs! Place them onto your prepared baking sheet, leaving space between each tot for even cooking.

Bake Until Golden Brown: Bake in your preheated oven for about 25-30 minutes or until golden brown and crispy. Halfway through baking, flip the tots for even crispiness on both sides.

Serve these beauties fresh out of the oven with your favorite dipping sauce—be it ketchup or something fancy like chipotle mayo—and watch as everyone goes back for seconds! These crispy baked sweet potato tots will become an instant favorite in your home.

Perfecting the Cooking Process

To achieve perfect crispy baked sweet potato tots, start by preheating the oven to 425°F (220°C). Boil the sweet potatoes, mash them, and mix in your seasonings before forming them into tots.

Add Your Touch

Feel free to swap spices! Try adding garlic powder or smoked paprika for a unique twist. You can even sprinkle cheese on top before baking for extra flavor.

Storing & Reheating

Store leftover tots in an airtight container in the fridge for up to three days. Reheat them on a baking sheet at 375°F (190°C) until crispy again.

Creating these delicious little bites reminds me of family game nights where laughter filled the room as we fought over the last couple of tots.

FAQ

Can I use regular potatoes instead of sweet potatoes?

Yes, but sweet potatoes provide a unique flavor and sweetness that enhances the dish.

How do I make them spicier?

Add cayenne pepper or chili powder to the mixture before baking for an extra kick.

Can I freeze leftover sweet potato tots?

Absolutely! Freeze them in a single layer then transfer to a bag for later enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Baked Sweet Potato Tots

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 20 tots (4 servings) 1x

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Description

Indulge in the irresistible crunch of crispy baked sweet potato tots, featuring a golden exterior that reveals a soft, fluffy center. These delectable bites are not only quick to prepare but also packed with flavor, making them the perfect snack or side dish for any occasion. With their vibrant color and delightful aroma, they are sure to become a family favorite at your dinner table.

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Ingredients

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• 2 medium sweet potatoes (about 1 lb)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup all-purpose flour or almond flour

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Boil peeled and cubed sweet potatoes in salted water for about 15-20 minutes until tender. Drain well.
3. In a mixing bowl, mash the sweet potatoes and mix in olive oil, garlic powder, smoked paprika, salt, pepper, and flour until combined.
4. Shape the mixture into small tot shapes and place them on the prepared baking sheet with space in between.
5. Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack/Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5 tots (90g)
• Calories: 150
• Sugar: 3g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg