Irresistible Creamy Tomato Pasta Recipe in 30 Minutes

There’s something undeniably comforting about a bowl of creamy tomato pasta. Imagine twirling those tender strands of pasta around your fork, each bite bursting with the rich flavors of ripe tomatoes and velvety cream, all while your kitchen fills with the delightful aroma of garlic sautéing away. It’s like a warm hug on a plate, perfect for cozy nights in or impressing dinner guests who may just fall in love with you and this dish all at once.

I remember my first encounter with creamy tomato pasta during a family gathering. My aunt, renowned for her culinary skills, served it up, leaving everyone speechless. The laughter, chatter, and clanking of forks faded as we all savored that creamy goodness. It became a staple at our family feasts, often requested by everyone—yes, even the picky eaters! Now, I’ll let you in on the secret to creating this crowd-pleaser right in your own kitchen.

My friends still rave about that epic dinner where my creamy tomato pasta stole the show; even Grandma wanted the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using penne or fettuccine for their ability to cling to the sauce beautifully.
• Fresh Tomatoes: Opt for ripe tomatoes; they add sweetness and freshness that canned varieties can’t match.
• Heavy Cream: Use heavy cream for that luscious texture; it makes the sauce irresistibly creamy.
• Garlic: Fresh garlic cloves are key here; their pungent aroma elevates every dish they touch.
• Parmesan Cheese: Grate fresh Parmesan for maximum flavor; it melts into the sauce perfectly and adds richness.
• Basil: Fresh basil leaves bring an aromatic touch; don’t skip this herb as it brightens up flavors dramatically.
• Olive Oil: A drizzle of high-quality olive oil enhances flavor; always opt for extra virgin for best results.
• Salt and Pepper: Essential seasonings to balance flavors and enhance each ingredient’s natural taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Tomato Pasta

Sautéing Aromatics: Start by heating olive oil over medium heat in a large skillet. Once hot, toss in minced garlic until fragrant and golden—about 1 minute will do!

Add Fresh Tomatoes: Dice your ripe tomatoes and add them to the skillet. Cook until they soften and release their juices—this should take about 5-7 minutes.

Create the Creamy Base: Turn down the heat slightly before pouring in heavy cream. Stir until combined and let it simmer gently for another 3-5 minutes while you daydream about pasta perfection.

Incorporate Cheese and Herbs: Stir in grated Parmesan cheese until melted into the sauce. Toss in chopped fresh basil leaves—this will make your kitchen smell heavenly!

Cook Your Pasta Al Dente : Meanwhile, cook your chosen pasta according to package instructions until al dente. Drain but save a cup of pasta water—it’s liquid gold for adjusting sauce consistency.

Combine and Serve: Add drained pasta directly into the creamy sauce along with reserved pasta water as needed. Toss well until every noodle is coated with that luxurious sauce before serving hot!

Now you’ve got yourself a delightful bowl of creamy tomato pasta that will have everyone asking for seconds! Enjoy this dish paired with crusty bread or a simple salad—your taste buds are in for quite an adventure!

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add tomatoes and let simmer before mixing in the cream. Cook pasta separately for perfect timing.

Add Your Touch

Feel free to swap heavy cream for coconut milk for a lighter version or toss in some spinach for added nutrients. Customize to suit your palate.

Storing & Reheating

Store creamy tomato pasta in an airtight container for up to three days. Reheat gently on the stovetop, adding a splash of water or cream to maintain texture.

Cooking this creamy tomato pasta always reminds me of family gatherings where laughter mingled with the rich aroma wafting from the kitchen.

FAQ

Can I use canned tomatoes for creamy tomato pasta?

Yes, canned tomatoes work well and can even enhance flavor with their concentrated taste.

What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like cashew cream if desired.

How do I make creamy tomato pasta vegan?

Replace heavy cream with coconut cream and omit any cheese or dairy products.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Tomato Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Tomato Pasta is the ultimate comfort dish that combines al dente pasta with a rich, velvety sauce made from ripe tomatoes, heavy cream, and aromatic garlic. This simple yet indulgent recipe is perfect for cozy dinners at home or impressing guests. Ready in under 30 minutes, it’s a delightful meal that promises to elevate your culinary evenings and leave everyone asking for more.

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Ingredients

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• 8 oz penne or fettuccine pasta
• 4 ripe tomatoes, diced
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
2. Stir in diced tomatoes and cook for 5-7 minutes until softened.
3. Reduce heat; pour in heavy cream and simmer gently for 3-5 minutes.
4. Mix in grated Parmesan cheese and fresh basil until the cheese melts.
5. Meanwhile, cook pasta according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
6. Combine drained pasta with the creamy sauce, adding reserved pasta water as needed to achieve desired consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 530
• Sugar: 6g
• Sodium: 450mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 75mg