Irresistible Creamy Spinach Gnocchi Recipe to Savor

The aroma of creamy spinach gnocchi wafts through the air, inviting you into the kitchen like a warm hug on a chilly day. Imagine tender, pillowy gnocchi swimming in a velvety sauce, each bite bursting with flavors that dance on your palate and leave you craving more.

This dish isn’t just food; it’s an experience that transports you back to cozy family dinners where laughter mingled with the clinking of forks. Picture this: you’re surrounded by loved ones, and the table is laden with delightful dishes, but it’s the creamy spinach gnocchi that steals the spotlight. You’ll find yourself savoring every mouthful while chatting about everything from life’s little joys to the latest Netflix binge.

I remember the first time I made creamy spinach gnocchi; my best friend took one bite and proclaimed it “life-changing.” We ended up fighting over the last piece because it was just that good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Store-bought or homemade, choose your favorite for a quick start to this comfort meal.

• Fresh Spinach: Opt for bright green leaves; they add vibrant color and nutrients to the dish.

• Heavy Cream: This gives our sauce that luscious, creamy texture we all adore.

• Parmesan Cheese: Freshly grated is best; it adds salty depth and enhances flavor.

• Garlic: Use fresh cloves for maximum flavor, as they infuse the dish with aromatic goodness.

• Butter: A bit of butter adds richness to the sauce, making every bite heavenly.

• Salt & Pepper: Simple seasonings elevate all the flavors in this wonderful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Spinach Gnocchi

Start by gathering all your ingredients and prepping your workspace. Having everything at hand will make cooking much smoother.

Sautéing Garlic and Spinach: Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant—about 30 seconds—before tossing in fresh spinach until wilted.

Creating the Creamy Sauce: Pour in heavy cream slowly while stirring continuously. Let it simmer gently until thickened slightly; this usually takes about 4-5 minutes.

Tossing in Gnocchi: Add cooked gnocchi to the sauce, stirring gently to coat them well without breaking them apart—this takes around 2 minutes.

Add Parmesan Cheese: Stir in freshly grated Parmesan until melted and combined perfectly into your luscious sauce. Feel free to taste and adjust seasoning if desired.

Serve Immediately!: Serve hot garnished with extra cheese or a sprinkle of black pepper for added flair. Enjoy every creamy bite while basking in culinary glory!

Now you’ve whipped up a delightful dish that’s sure to become a staple in your kitchen!

Perfecting the Cooking Process

Start by boiling the gnocchi until they float, then sauté garlic and spinach before adding cream. This sequence ensures everything melds beautifully for maximum flavor.

Add Your Touch

Feel free to swap spinach with kale for a heartier bite, or add sun-dried tomatoes for a tangy twist. Personalizing this dish makes it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve creaminess.

The first time I made creamy spinach gnocchi, my friends devoured it so quickly I barely got a taste! They still rave about it every time we gather.

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well; just cook them straight from the freezer.

What can I replace cream with in this dish?

Coconut milk or cashew cream can be excellent alternatives for a lighter option.

How can I make this dish spicier?

Add red pepper flakes during cooking for an extra kick of heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Spinach Gnocchi

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Creamy spinach gnocchi is a comforting dish that brings together tender, pillowy gnocchi in a velvety sauce enriched with fresh spinach and Parmesan. Each bite is a delightful blend of flavors that feels like a warm hug on a chilly evening. Perfect for weeknights or special occasions, this recipe is easy to prepare and sure to impress your family and friends.

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Ingredients

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• 1 pound gnocchi (store-bought or homemade)
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt & pepper to taste

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Instructions

1. Boil the gnocchi in salted water until they float, then drain.
2. In a large skillet, melt butter over medium heat. Sauté minced garlic until fragrant (about 30 seconds), then add fresh spinach and cook until wilted.
3. Gradually pour in heavy cream while stirring continuously. Let it simmer for about 4-5 minutes until slightly thickened.
4. Add the cooked gnocchi to the skillet, gently stirring to coat them in the sauce for around 2 minutes.
5. Stir in freshly grated Parmesan until melted and creamy. Season with salt and pepper as needed.
6. Serve immediately, garnished with extra cheese or black pepper if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approx. 200g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 13g
• Cholesterol: 80mg