Irresistible Creamy Shrimp and Mushroom Risotto Recipe

When you think of creamy shrimp and mushroom risotto, imagine a warm, comforting bowl that envelops your senses. Each spoonful is a delightful blend of plump shrimp and earthy mushrooms swimming in a sea of velvety, rich rice. The aroma wafts through the kitchen, promising a culinary hug that will leave your taste buds dancing with joy.

This dish always takes me back to cozy family dinners where laughter filled the air, and we savored every bite. It’s perfect for impressing guests or simply indulging on a quiet night in. Trust me, once you dig into this creamy goodness, you’ll feel like a gourmet chef in your own kitchen.

The last time I made this risotto, my friend exclaimed it was “better than anything she had at that fancy Italian restaurant.” I mean, who doesn’t love a compliment like that over delicious food?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This short-grain rice absorbs liquid beautifully while remaining al dente—key for that perfect risotto texture.

• Shrimp: Use fresh or frozen shrimp; just ensure they’re cleaned and deveined for easy cooking.

• Mushrooms: Opt for cremini or button mushrooms; their earthy flavor enhances the richness of the dish.

• Onion: A finely chopped onion adds sweetness and depth; sauté until translucent for the best flavor.

• Garlic: Fresh garlic gives an aromatic kick; don’t skimp on this flavorful ingredient!

• White Wine: A splash of dry white wine adds acidity and complexity; choose one you’d enjoy drinking.

• Chicken Broth: Homemade or store-bought broth infuses the rice with savory goodness as it cooks.

• Parmesan Cheese: Grate fresh Parmesan for an extra layer of creaminess and umami flavor.

• Butter: A touch of butter at the end makes everything richer—because why not?

• Fresh Parsley: Chopped parsley adds a fresh finish; sprinkle on top before serving for color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Shrimp and Mushroom Risotto

Start by preparing your base: Heat about two tablespoons of olive oil in a large skillet over medium heat. Add finely chopped onions and sauté until translucent, which should take about three to five minutes.

Once your onions are soft and fragrant: Stir in minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture. This process should take around five minutes; you’ll notice an amazing aroma filling your kitchen.

Next up is the star ingredient: Add Arborio rice to the pan, stirring well to coat each grain in the savory mixture. Cook it for another two minutes until it’s slightly translucent around the edges.

Pour in half a cup of dry white wine: Let it simmer until almost completely absorbed by the rice—this typically takes three to four minutes. Trust me, this step elevates your risotto from good to “wow!”

Now it’s time for broth magic: Gradually add warm chicken broth one ladle at a time, stirring frequently until each addition is absorbed before adding more. Continue this process until the rice is creamy and al dente, which usually takes about 18-20 minutes.

Finally, finish strong: Remove from heat and stir in grated Parmesan cheese along with a generous pat of butter for that extra creaminess. Season with salt and pepper to taste while dreaming about how delicious it will be!

Serve immediately: Ladle the risotto into bowls and garnish with freshly chopped parsley for color. Watch as everyone dives in; trust me, they won’t be able to resist!

Enjoy creating this delightful creamy shrimp and mushroom risotto! Your friends will be begging you for seconds—or even thirds!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add Arborio rice. Gradually pour in warm broth while stirring continuously for creamy perfection.

Add Your Touch

Feel free to swap shrimp for scallops or add spinach for extra color and nutrients. Don’t be shy with the cheese, either!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat over low heat, adding a splash of broth to revive the creaminess.

Cooking risotto has always been my secret weapon at dinner parties; friends rave about it, and I love watching their faces light up with each creamy bite.

FAQ

Can I use frozen shrimp in this risotto?

Yes, just thaw them beforehand to ensure even cooking during preparation.

What type of rice is best for risotto?

Arborio rice is ideal due to its high starch content, creating that signature creaminess.

How can I make this dish vegetarian?

Replace shrimp with mushrooms and use vegetable broth for a delicious vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Shrimp and Mushroom Risotto

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Shrimp and Mushroom Risotto is an indulgent dish that combines the delicate flavors of succulent shrimp with earthy mushrooms, all enveloped in a velvety, rich risotto. This comforting meal not only tantalizes your taste buds but also fills your kitchen with irresistible aromas. Perfect for impressing guests or enjoying a cozy night in, this recipe is a must-try for any home chef looking to elevate their cooking game.

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Ingredients

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• 1 cup Arborio rice
• 1 lb fresh or frozen shrimp, cleaned and deveined
• 1 cup cremini mushrooms, sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• ½ cup dry white wine
• 4 cups warm chicken broth
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent (3-5 minutes).
2. Add minced garlic and sliced mushrooms; cook until mushrooms release moisture (about 5 minutes).
3. Stir in Arborio rice and cook for another 2 minutes until slightly translucent.
4. Pour in white wine; let simmer until absorbed (3-4 minutes).
5. Gradually add warm chicken broth one ladle at a time, stirring frequently until absorbed (18-20 minutes).
6. Remove from heat; stir in Parmesan cheese and butter. Season with salt and pepper.
7. Serve immediately, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 150mg