Irresistible Creamy Lemon Feta Pasta Recipe to Savor

There’s something about creamy lemon feta pasta that instantly transports you to a sun-drenched terrace in Greece, where the aroma of garlic mingles with the zesty scent of fresh lemons. Imagine twirling strands of pasta coated in a velvety sauce that’s bursting with bright flavors and topped with crumbles of tangy feta. It’s like a culinary hug that makes your taste buds dance with joy. For more inspiration, check out this lunch options recipe.

Picture this: a cozy dinner party where everyone’s raving about your culinary prowess, and you’re secretly basking in the glory while savoring each delightful bite. This creamy lemon feta pasta is perfect for any occasion, whether it’s a fancy date night or a casual weeknight dinner. Prepare to embark on a flavor adventure that will leave everyone asking for seconds—and maybe even thirds. For more inspiration, check out this dinner recipes recipe.

I once made this creamy lemon feta pasta for my best friend during her surprise birthday bash, and let’s just say it was love at first bite. Everyone went back for seconds, leaving me wondering if I had accidentally summoned a pasta-loving ghost.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Any pasta works well here; I usually prefer linguine for its ability to hold onto the sauce.

• Feta Cheese: Opt for high-quality feta; it adds creaminess and tanginess that elevates the entire dish.

• Fresh Lemon Juice: Use freshly squeezed lemon juice for the best flavor; bottled versions can’t compete with that zing.

• Garlic: Fresh garlic cloves bring an aromatic punch; try not to skimp on this essential ingredient.

• Olive Oil: A good quality olive oil enhances richness; consider using extra virgin for an added depth of flavor.

• Fresh Herbs (like basil or parsley): These add freshness and color; feel free to mix and match based on your preferences.

• Salt and Pepper: Essential seasonings for balancing flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Lemon Feta Pasta

Cook the Pasta: Begin by boiling a large pot of salted water. Add your favorite pasta and cook until al dente according to package instructions—about 8-10 minutes should do it.

Sauté the Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes; avoid browning it as we want sweetness, not bitterness.

Create the Creamy Sauce: Lower the heat and crumble in the feta cheese along with fresh lemon juice. Stir until everything melts together into a luscious sauce—this should take about 3-4 minutes.

Combine Pasta and Sauce: Drain your cooked pasta but reserve some pasta water. Toss the pasta directly into the skillet with the sauce, adding reserved water gradually until you reach desired creaminess—aim for 1/4 cup at first.

Add Fresh Herbs and Seasoning: Finally, sprinkle in finely chopped herbs along with salt and pepper to taste. Give everything one last toss before plating up—your kitchen should smell heavenly by now!

Now gather your loved ones around as you serve this masterpiece! Enjoy watching faces light up with every delicious forkful they take.

Whether it’s an easy weeknight meal or a fun gathering with friends, creamy lemon feta pasta brings joy—and oh so much flavor—to any table you set!

Perfecting the Cooking Process

Start by boiling your pasta until al dente while simultaneously melting butter in a pan. Add garlic, then stir in crumbled feta and lemon juice to create a creamy sauce that perfectly coats your pasta.

Add Your Touch

Feel free to swap out fettuccine for whole wheat or gluten-free pasta. You can also toss in sautéed spinach or cherry tomatoes for an extra layer of flavor and nutrition.

Storing & Reheating

Store leftover creamy lemon feta pasta in an airtight container for up to three days. Reheat gently on the stovetop with a splash of water to maintain its creamy texture.

I still remember the first time I made this dish for friends; their eyes lit up with joy as they dug in! The laughter and compliments made it one of those unforgettable cooking moments.

FAQ

Can I use low-fat feta cheese?

Yes, low-fat feta works well; just expect a slightly different texture.

What can I add for extra protein?

Consider adding grilled chicken or shrimp for a satisfying protein boost.

How do I make it vegan?

Swap feta for tofu or cashew cream, and use olive oil instead of butter.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Lemon Feta Pasta

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Creamy lemon feta pasta is a delightful dish that brings the essence of Mediterranean cuisine to your table. With its rich, velvety sauce made from tangy feta and fresh lemon juice, this recipe is perfect for any occasion—be it a cozy weeknight dinner or an elegant gathering. The combination of garlic and herbs adds layers of flavor that will impress your guests and leave them asking for seconds.

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Ingredients

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• 8 oz linguine pasta
• 4 oz high-quality feta cheese, crumbled
• 1/4 cup freshly squeezed lemon juice
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil or parsley, chopped
• Salt and pepper to taste

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Instructions

1. Boil a large pot of salted water and cook the linguine until al dente (about 8-10 minutes). Reserve 1/2 cup of pasta water before draining.
2. In a skillet over medium heat, heat the olive oil and sauté the minced garlic for 1-2 minutes until fragrant.
3. Lower heat, add crumbled feta and lemon juice to the skillet, stirring until melted and creamy (about 3-4 minutes).
4. Toss the cooked pasta into the skillet with the sauce, adding reserved pasta water gradually until desired creaminess is reached.
5. Stir in fresh herbs and season with salt and pepper to taste before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Boiling/Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 25mg