Irresistible Creamy Garlic Shrimp in Just 15 Minutes

The scent of sizzling garlic wafts through the kitchen, teasing your senses and promising a culinary delight. In just 15 minutes, you can dive into a plate of creamy garlic shrimp that feels like a warm hug for your taste buds.

Imagine sitting down to a meal that looks as good as it tastes, with plump, succulent shrimp coated in a luscious sauce that glimmers under the light. This dish is perfect for those evenings when you want something special without spending hours in the kitchen.

Sharing this dish with friends made my dinner party unforgettable; their smiles said it all! For more inspiration, check out this quick dinner recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or thawed shrimp; they should be pink and firm for the best texture.

• Garlic: Fresh garlic cloves are crucial for that aromatic punch; don’t skimp on this ingredient!

• Heavy Cream: This creates the creamy base; choose full-fat for the richest flavor.

• Butter: Unsalted butter enhances flavor without adding extra saltiness; it’s essential for richness.

• Parsley: Fresh parsley adds color and brightness; chop it finely before adding to the dish.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and balances the richness of the cream.

• Salt and Pepper: Simple seasonings that elevate every bite; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Shrimp (15 mins)

For more inspiration, check out this lunch recipes recipe.

Prep Your Ingredients: Gather all your ingredients and peel and devein the shrimp if needed; this ensures a smooth cooking process.

Sauté Garlic in Butter: In a large skillet over medium heat, melt 3 tablespoons of unsalted butter until foamy. Add minced garlic and sauté until fragrant, about 1 minute.

Add Shrimp to Skillet: Toss in the shrimp in a single layer. Cook them for 2-3 minutes on each side until they turn pink and opaque.

Pour in Heavy Cream: Reduce heat to low and add 1 cup of heavy cream while stirring to combine. Let it simmer gently, allowing flavors to meld together beautifully.

Stir in Lemon Juice and Seasonings: Squeeze half a lemon’s juice into the sauce along with salt and pepper to taste. Adjust seasoning based on preference but remember less is more.

Add Fresh Parsley Before Serving: Sprinkle chopped parsley over the top for color and freshness just before serving; mix gently for an appetizing finish.

Your creamy garlic shrimp is now ready! Serve it over pasta or alongside crusty bread—whatever tickles your fancy!

Indulging in this creamy garlic shrimp will transport you straight to culinary heaven while keeping your feet planted firmly on earth (and out of trouble). Enjoy!

Perfecting the Cooking Process

Start by sautéing garlic in butter for a minute before adding shrimp. Ensure they turn pink and cook through while you prepare the creamy sauce simultaneously for maximum flavor.

Add Your Touch

Feel free to swap shrimp for chicken or add vegetables like spinach and tomatoes. A splash of lemon juice can brighten up the flavors beautifully!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat in a skillet, adding a splash of cream to revive the sauce.

Sharing this recipe reminds me of that time I whipped it up for my friends’ game night. Their faces lit up with joy — nothing beats good food shared among laughter!

FAQ

What type of shrimp should I use for Creamy Garlic Shrimp?

Use fresh or frozen shrimp, preferably peeled and deveined for ease of cooking.

Can I make Creamy Garlic Shrimp without heavy cream?

Absolutely! Substitute with Greek yogurt or coconut milk for a lighter option.

How long does it take to prepare Creamy Garlic Shrimp?

This dish takes about 15 minutes from start to finish, perfect for busy weeknights!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Garlic Shrimp

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Creamy Garlic Shrimp is a quick and indulgent dish that brings the flavors of the coast straight to your table. In just 15 minutes, you can enjoy succulent shrimp coated in a rich, velvety garlic cream sauce that pairs perfectly with pasta or crusty bread. This elegant yet simple recipe is ideal for busy weeknights or special occasions, guaranteed to impress your family and friends.

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Ingredients

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• 1 lb shrimp (peeled and deveined)
• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 2 tbsp fresh parsley (chopped)
• Juice of half a lemon
• Salt and pepper to taste

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Instructions

1. Prepare shrimp by peeling and deveining if necessary.
2. In a large skillet over medium heat, melt butter until foamy. Add minced garlic and sauté for 1 minute.
3. Add shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
4. Reduce heat to low, pour in heavy cream, stirring to combine. Simmer gently for flavors to meld.
5. Stir in lemon juice and season with salt and pepper to taste.
6. Top with chopped parsley before serving.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Coastal

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 220mg