Imagine sinking your teeth into a warm, cheesy slider packed with tender chicken and crispy bacon. The creamy sauce drips slightly as you take that first glorious bite, creating an explosion of flavors that leaves you craving more. These creamy chicken bacon sliders are not just a meal; they are a culinary hug that warms your heart and fills your belly.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Creamy Chicken Bacon Sliders</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use pre-cooked chicken for creamy chicken bacon sliders?
- What type of bread is best for these sliders?
- How can I make these sliders gluten-free?
- 📖 Recipe Card
This delightful dish has become a staple at our family gatherings, turning heads and sparking laughter as everyone tries to outdo each other on who can stack the tallest slider. Whether it’s game day or a cozy family dinner, these sliders always steal the show and make taste buds dance with joy.
Why You'll Love This Recipe
- Creamy chicken bacon sliders are easy to whip up, making meal prep a breeze
- The rich flavors blend beautifully, creating satisfaction in every bite
- Visually appealing with their layers of ingredients, they are sure to impress at any gathering
- These sliders are versatile enough to adapt to various occasions and preferences, ensuring everyone enjoys them
I remember the first time I made these creamy chicken bacon sliders; my friends devoured them so quickly I barely had time for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Bacon: Choose thick-cut bacon for extra crunch and flavor that will elevate your sliders.
Cream Cheese: Use full-fat cream cheese for a rich texture that makes the sauce irresistible.
Shredded Cheddar Cheese: Opt for sharp cheddar for a bolder flavor that complements the creamy sauce perfectly.
Garlic Powder: This adds depth to the sauce; fresh garlic works too if you’re feeling fancy!
Slider Buns: Choose soft and fluffy buns to soak up all those delicious flavors without falling apart.
Green Onions: Chopped green onions add a fresh crunch and vibrant color to your sliders.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Chicken Bacon Sliders
Cook the Chicken: Preheat oven to 375°F (190°C). Grease a baking dish. Season chicken breasts with salt and pepper before placing them in the dish. Bake for 25-30 minutes until cooked through.
Crisp the Bacon: While the chicken is baking, fry bacon in a skillet over medium heat until crispy. Drain on paper towels before chopping into bite-sized pieces.
Mix the Creamy Sauce: In a bowl, combine softened cream cheese, garlic powder, half of the shredded cheddar cheese, and crumbled bacon. Mix well until creamy and smooth.
Shred the Chicken: Once fully cooked, remove chicken from oven and let it cool slightly. Shred it using two forks or your hands until you have bite-sized pieces.
Assemble Sliders: Layer shredded chicken on each slider bun topped with the creamy mixture. Sprinkle remaining cheddar cheese on top before adding any additional toppings like green onions.
Bake Again for Perfection!: Place assembled sliders back into the oven for 10-15 minutes until cheese melts and buns are slightly toasted. Serve warm with your favorite sides!
Enjoy these creamy chicken bacon sliders at your next gathering or cozy night in; they’re sure to be a hit!
You Must Know
- Creamy Chicken Bacon Sliders are not just delicious; they’re also quick to prepare, making them perfect for weeknight dinners
- The blend of flavors and textures creates a comforting dish that everyone will enjoy, especially with crispy bacon and creamy sauce
Perfecting the Cooking Process
Start by cooking the bacon until crispy, then sauté the chicken in the rendered fat. This sequence ensures maximum flavor infusion into the chicken before combining everything together.
Add Your Touch
Feel free to swap out chicken for turkey or add some sautéed mushrooms for an earthy twist. You can also experiment with different cheeses to elevate your sliders further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.
Chef's Helpful Tips
- To achieve perfectly crispy bacon, avoid overcrowding the pan; this allows even cooking
- Use a meat thermometer to ensure chicken reaches 165°F for safety
- Let sliders rest before serving so flavors meld beautifully
Sometimes, I whip up these sliders when friends come over, and they disappear faster than my last slice of pizza! Their smiles make every effort worth it.
FAQ
Can I use pre-cooked chicken for creamy chicken bacon sliders?
Yes, pre-cooked chicken works well; just heat it thoroughly before assembling sliders.
What type of bread is best for these sliders?
Hawaiian rolls are ideal; they add sweetness and softness to complement the savory filling.
How can I make these sliders gluten-free?
Use gluten-free rolls and ensure all other ingredients are certified gluten-free as well.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Chicken Bacon Sliders
- Total Time: 1 hour
- Yield: Serves 12 sliders 1x
Description
Creamy Chicken Bacon Sliders are a delightful blend of flavors that will leave your taste buds dancing with joy. Each slider is loaded with tender, shredded chicken, crispy bacon, and a rich cream cheese sauce, all nestled within soft, fluffy buns. Perfect for game day or family gatherings, these sliders are easy to prepare and sure to impress your guests. Enjoy a warm, satisfying bite that feels like a culinary hug!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 6 slices thick-cut bacon
- 8 oz full-fat cream cheese
- 1 cup shredded sharp cheddar cheese (divided)
- 1 tsp garlic powder
- 12 slider buns
- 2 green onions, chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish. Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through.
- While the chicken bakes, fry the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into bite-sized pieces.
- In a bowl, mix softened cream cheese, garlic powder, half of the cheddar cheese, and crumbled bacon until smooth.
- Shred the baked chicken into bite-sized pieces and combine with the creamy mixture.
- Layer the shredded chicken on each slider bun, top with remaining cheddar cheese and optional green onions.
- Bake assembled sliders for an additional 10-15 minutes until cheese melts and buns toast slightly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
