Creamy Chicken and Spinach Casserole

Name: Creamy Chicken and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cups fresh spinach (approximately 120g); 8 oz cream cheese (full-fat); 1 tsp garlic powder; 1 medium onion (diced); 1 cup shredded cheddar or mozzarella cheese; 1 cup low-sodium chicken broth; 2 cups cooked pasta (optional)

Published: April 1, 2025

by Aria

Why You'll Love This Recipe

This creamy chicken and spinach casserole is easy to prepare, making weeknight dinners a breeze
The flavors meld beautifully, creating a comforting harmony in every bite
Its visual appeal makes it an eye-catching centerpiece at any gathering
Versatile enough to serve with rice, pasta, or on its own as a hearty meal

I remember the first time I served this casserole my family couldn’t stop raving about it Everyone went back for seconds and thirds it was the ultimate hit.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Spinach: Use fresh spinach for vibrant color and flavor it wilts beautifully in the casserole.
Cream Cheese: Choose full-fat cream cheese for that rich, creamy texture everyone loves.
Garlic Powder: A dash of garlic powder elevates the dish with aromatic goodness.
Onions: Sautéing onions until they are translucent adds sweetness to the dish.
Shredded Cheese: Opt for cheddar or mozzarella both melt wonderfully to create a gooey topping.
Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor depth.
Pasta (optional): If you’re feeling extra hungry, fold in some cooked pasta for added heartiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). While it warms up, grab your trusty baking dish and give it a light spray with nonstick cooking spray.

Sauté Those Aromatics: In a skillet over medium heat, add a splash of olive oil and toss in diced onions. Sauté until they turn translucent and give off that sweet aroma that makes your mouth water.

Add the Chicken: Toss in your boneless chicken breasts. Cook until they are golden brown on both sides about 5-7 minutes per side works wonders here.

Mix in Spinach and Creaminess: Once the chicken is looking fabulous, add fresh spinach to the skillet. Stir in cream cheese until melted and well combined. The mixture should become creamy and utterly irresistible.

Add Flavor Boosters: Sprinkle garlic powder into your mixture along with salt and pepper to taste. Stir everything together until well combined you’ll want every bite bursting with flavor.

Transfer & Bake : Pour everything into your prepared baking dish and sprinkle shredded cheese on top. Bake for about 25-30 minutes or until bubbly and golden brown this is where dreams come true

And there you have it a creamy chicken and spinach casserole that’s sure to impress Each forkful delivers warmth, comfort, and flavor that feels like home-cooked goodness straight from Grandma’s kitchen. Enjoy sharing this delightful dish with family or friends at your next gathering

You Must Know

This creamy chicken and spinach casserole is a delightful comfort food that warms the heart
The creamy sauce, tender chicken, and vibrant spinach make it a perfect family favorite
It’s easy to prepare and can be made ahead for busy weeknights

Perfecting the Cooking Process

Start by sautéing the chicken until golden, then add garlic and cook until fragrant before mixing in the cream and spinach.

Serving and storing

Add Your Touch

You can swap fresh spinach for frozen, or add mushrooms, cheese, or even sun-dried tomatoes for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until hot.

Chef's Helpful Tips

Use boneless chicken thighs for added moisture they won’t dry out as easily
Make sure not to overcook the spinach it should remain vibrant and slightly wilted
A sprinkle of lemon zest can brighten the flavors beautifully

Sharing this dish with friends at a potluck reminded me of how food brings people together, creating cherished memories over delicious bites.

FAQs

FAQ

Can I use leftover chicken for this casserole?

Yes, shredded leftover chicken works wonderfully and saves time in preparation.

Is it possible to freeze this creamy chicken and spinach casserole?

Absolutely Just let it cool before freezing to maintain texture and flavor.

What can I serve with creamy chicken and spinach casserole?

Serve it with crusty bread or a fresh salad for a complete meal.

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📖 Recipe Card