Irresistible Creamy Cajun Shrimp Pasta with Sausage Recipe

In a world where creamy sauces and spicy shrimp dance the tango on your taste buds, Creamy Cajun Shrimp Pasta with Sausage reigns supreme. Picture this: succulent shrimp coated in a luscious, spicy cream sauce, twirling around perfectly cooked pasta, all while sizzling sausage adds an unexpected twist. Your kitchen fills with aromas that could woo any soul; it’s like a culinary romance novel unfolding right before your eyes.

Now, imagine sharing this dish with friends on a cozy Friday night gathering or a festive family dinner. The laughter, the clinking of glasses, and the satisfied sighs as everyone digs in—this is not just food; it’s an experience you’ll want to relive over and over again. Get ready for a flavor adventure that will leave you craving more!

I remember the first time I made this dish; my brother proclaimed it “life-changing” after just one bite. It became our go-to for family gatherings and lazy Sundays.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen works great; just ensure they’re peeled and deveined for easy cooking.

• Sausage: Use your favorite smoked sausage for added depth of flavor; it brings a hearty texture.

• Pasta: I usually prefer fettuccine or penne, as they hold onto the sauce beautifully.

• Cream: Heavy cream gives that rich, velvety texture; avoid substitutes if you want true creaminess.

• Cajun Seasoning: Store-bought or homemade, it adds the necessary kick; adjust to your heat preference.

• Garlic: Fresh garlic cloves are essential for that aromatic base; don’t skimp on this one!

• Onion: Yellow onion works best here; sauté until caramelized to enhance sweetness.

• Bell Peppers: A mix of colors not only looks great but adds crunch and sweetness.

• Parmesan Cheese: Freshly grated is the best choice; it melts beautifully into the sauce.

• Parsley: Fresh parsley adds a pop of color and freshness to finish off the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Begin by boiling salted water in a large pot. Add pasta and cook according to package instructions until al dente. Drain and reserve some pasta water.

Sauté the Sausage: In a large skillet over medium heat, add sliced sausage and cook until browned. The lovely aroma will fill your kitchen—trust me, it’s worth it.

Add Aromatics: Toss in chopped onions and minced garlic into the skillet. Sauté until onions become translucent and fragrant—a good 3-4 minutes will do.

Add Peppers and Shrimp: Stir in diced bell peppers and shrimp. Cook until shrimp turns pink and opaque—this usually takes about 3-5 minutes but keep an eye on them!

Create Sauce: Pour in heavy cream along with Cajun seasoning, stirring well to combine everything. Let simmer for about 5 minutes until slightly thickened—your mouth should be watering by now.

Toss Everything Together: Add cooked pasta to the skillet along with grated Parmesan cheese. Mix until well combined; if needed, add reserved pasta water to reach desired consistency.

This creamy Cajun shrimp pasta with sausage is not just dinner; it’s a showstopper that will have your guests begging for seconds (and maybe even thirds). Enjoy every single bite!

Perfecting the Cooking Process

Start by sautéing the sausage until crispy, then add shrimp, cooking until just pink. Cook pasta while making the sauce for seamless timing.

Add Your Touch

Feel free to swap sausages for chicken or add bell peppers for a pop of color and flavor. Experiment with spice levels to suit your palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on low heat in a skillet, adding a splash of cream if needed.

When I first served this creamy Cajun shrimp pasta with sausage to my friends, their eyes lit up like kids at a candy store. It quickly became a favorite at every gathering!

FAQ

Can I make this dish gluten-free?

Yes, simply swap regular pasta for gluten-free alternatives available in stores.

How can I make it spicier?

Add more Cajun seasoning or incorporate fresh jalapeños into the recipe.

What kind of sausage works best?

Andouille sausage is traditional, but feel free to use any smoked sausage you enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Cajun Shrimp Pasta with Sausage

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Cajun Shrimp Pasta with Sausage is a flavor-packed dish that brings the essence of Southern cuisine to your dinner table. This delightful recipe features succulent shrimp and smoky sausage enveloped in a rich, spicy cream sauce, all tossed with perfectly cooked pasta. It’s ideal for cozy family dinners or lively gatherings with friends, making every bite an unforgettable culinary experience.

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Ingredients

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• 1 pound shrimp (peeled and deveined)
• 1 cup smoked sausage (sliced)
• 8 ounces pasta (fettuccine or penne)
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 3 cloves garlic (minced)
• 1 onion (chopped)
• 1 cup bell peppers (diced, mixed colors)
• ½ cup Parmesan cheese (grated)
• Fresh parsley (for garnish)

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Instructions

1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain, reserving some pasta water.
2. Sauté the Sausage: In a large skillet over medium heat, add sliced sausage and cook until browned.
3. Add Aromatics: Stir in chopped onion and minced garlic; sauté until onions are translucent.
4. Add Peppers and Shrimp: Mix in diced bell peppers and shrimp, cooking until shrimp turn pink and opaque (about 3-5 minutes).
5. Create Sauce: Pour in heavy cream and Cajun seasoning; stir well. Let simmer for about 5 minutes until slightly thickened.
6. Combine: Add cooked pasta and grated Parmesan cheese to the skillet, mixing well. If needed, add reserved pasta water to adjust consistency.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Southern

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 540
• Sugar: 2g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 160mg