Cream Cheese Sausage Balls are the kind of snack that can turn a mundane Monday into a mini celebration. Imagine biting into a warm, golden ball that’s crispy on the outside and delightfully creamy on the inside. The savory aroma wafts through your kitchen, making it impossible to resist them, especially when they’re fresh out of the oven. For more inspiration, check out this more breakfast ideas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cream Cheese Sausage Balls</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze cream cheese sausage balls?
- What type of sausage works best?
- How do I make them spicier?
- 📖 Recipe Card
These tasty morsels have become a staple at my family gatherings. Whether it’s game day or a holiday party, Cream Cheese Sausage Balls always steal the show. I remember one New Year’s Eve when these little gems were devoured faster than I could pull them from the oven!
Why You'll Love This Recipe
- These Cream Cheese Sausage Balls are incredibly easy to whip up, even for beginner cooks
- The flavor profile is rich and savory, with just the right amount of spice
- Their golden brown appearance makes them an irresistible appetizer that everyone will love
- Perfect for any occasion, from brunch to game day snacking!
I once made these for a potluck and received so many compliments that I thought I’d need to start charging for my culinary skills!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious breakfast recipes recipe.
Ground Sausage: Use your favorite type; spicy or mild works great depending on your taste preference.
Cream Cheese: Ensure it’s softened for easy mixing; this adds creaminess and rich flavor.
Shredded Cheddar Cheese: Sharp cheddar gives a robust flavor; feel free to mix in other cheeses for variety.
Flour: All-purpose works best to help bind everything together without being too heavy.
Baking Powder: This is essential for creating that perfect fluffy texture inside each ball.
Seasonings: A mix of garlic powder, onion powder, and black pepper enhances overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream Cheese Sausage Balls
Preheat your oven to 375°F (190°C) while you gather your ingredients. Line a baking sheet with parchment paper for easy cleanup later.
Mix the Sausage and Cream Cheese: In a large bowl, combine the softened cream cheese and ground sausage until well blended. You can use your hands or a mixer if you prefer.
Add in Cheeses and Flour: Stir in shredded cheddar cheese and flour until fully incorporated. The mixture should be thick but manageable—like doughy playdough!
Season Generously: Sprinkle in your baking powder along with garlic powder, onion powder, and black pepper. Mix again until everything comes together beautifully.
Scoop and Shape**: Using a small cookie scoop or your hands, form balls about 1 inch in diameter and place them evenly on the prepared baking sheet.
Bake Until Golden Brown**: Slide those bad boys into the preheated oven and bake for 20-25 minutes or until they’re golden brown and smell heavenly.
Let them cool slightly before serving—you’ll want to avoid burning your tongue on that cheesy goodness!
Now you’ve got yourself a delightful batch of Cream Cheese Sausage Balls ready for sharing or indulging all by yourself—no judgment here!
You Must Know
- Cream cheese sausage balls are a game-changer for parties
- They’re incredibly easy to make, bursting with flavor, and will disappear faster than you can say “appetizer.” The delightful aroma will have everyone flocking to the kitchen, so be ready to share!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix ingredients thoroughly, then roll into bite-sized balls. Bake for 20-25 minutes until golden brown and deliciously fragrant.
Add Your Touch
Feel free to swap out sausage for turkey or chicken for a lighter version. Adding shredded cheese or herbs can also elevate these bites.
Storing & Reheating
Store leftover sausage balls in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for about 10 minutes, ensuring they stay crispy.
Chef's Helpful Tips
- To achieve maximum flavor, use high-quality sausage and fresh herbs whenever possible
- Mixing the ingredients well ensures even flavor distribution throughout the dough
- Lastly, don’t overcrowd the baking sheet; give those little gems room to breathe!
The first time I made cream cheese sausage balls for a family gathering, my cousin devoured them like they were going out of style. That moment made me realize I had struck culinary gold!
FAQ
Can I freeze cream cheese sausage balls?
Yes, you can freeze uncooked or baked sausage balls for future snacking.
What type of sausage works best?
Pork sausage is traditional, but turkey or chicken can be delicious alternatives.
How do I make them spicier?
Add crushed red pepper flakes or diced jalapeños for an extra kick of heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cream Cheese Sausage Balls
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the savory delight of Cream Cheese Sausage Balls, the perfect bite-sized snack that transforms any occasion into a celebration. With a crispy exterior and a creamy, flavorful interior, these golden morsels are always a hit at gatherings. Easy to prepare and packed with rich flavors, they are ideal for game days, brunches, or potlucks. Get ready for compliments when you serve these irresistible bites!
Ingredients
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the softened cream cheese and ground sausage until well combined.
- Stir in shredded cheddar cheese and flour until thoroughly incorporated.
- Add baking powder, garlic powder, onion powder, and black pepper; mix until evenly distributed.
- Using a small cookie scoop or your hands, form balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and fragrant. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
