Imagine biting into a hot, cheesy ball of goodness that bursts with flavor and leaves you craving more. Those delightful Cream Cheese Sausage Balls are the epitome of comfort food, combining savory sausage with creamy cheese, all wrapped up in a little golden ball that’s perfect for any occasion. The aroma wafting through your kitchen will have everyone flocking to see what magic you’re conjuring.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cream Cheese Sausage Balls</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of sausage works best for Cream Cheese Sausage Balls?
- Can I freeze Cream Cheese Sausage Balls?
- How do I know when they are done baking?
- 📖 Recipe Card
I still remember the first time I made these savory delights for a family gathering. My cousin took one bite and declared it was love at first chew. Now, every holiday, family reunion, and even game night requires my famous Cream Cheese Sausage Balls. Trust me; you’ll want to add this recipe to your collection!
Why You'll Love This Recipe
- These Cream Cheese Sausage Balls are incredibly easy to prepare, making them a go-to for busy days
- Their irresistible flavor combines savory sausage and rich cream cheese into bite-sized perfection
- Visually appealing with their golden-brown finish, they look as good as they taste on any snack table
- Perfect for parties, brunches, or just because you deserve a treat!
I once brought these to a potluck, and they disappeared faster than I could say “Cream Cheese Sausage Balls.” Everyone kept asking for the recipe—talk about pressure!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sausage: Use your favorite breakfast sausage, whether spicy or mild; it sets the flavor foundation. For more inspiration, check out this breakfast recipes recipe.
Cream Cheese: Ensure it’s softened for easy mixing; the creaminess adds a delightful texture.
Shredded Cheddar Cheese: Grab sharp cheddar for an extra kick of flavor that complements the sausage beautifully.
Bisquick Mix: This magical blend gives structure while keeping everything light and fluffy; no need for flour!
Green Onions: Chop finely to add a fresh crunch and vibrant color; they brighten up each bite.
Garlic Powder: A sprinkle will enhance flavors without overpowering; think of it as the secret ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream Cheese Sausage Balls
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix the Ingredients: In a large bowl, combine softened cream cheese and sausage until well blended. Make sure there are no lumps—the smoother, the better!
Add Cheeses and Seasoning: Stir in shredded cheddar cheese, garlic powder, chopped green onions, and Bisquick mix. The mixture should be thick but manageable.
Form the Balls: With clean hands (or using a cookie scoop), shape tablespoon-sized portions into balls. Place them on the prepared baking sheet about an inch apart.
Bake Until Golden: Bake in your preheated oven for 20-25 minutes or until they’re golden brown. Your kitchen will smell like heaven by now!
Serve Warm: Allow them to cool slightly before serving. Enjoy these delicious bites straight from the oven or let them sit on your party spread—if they last that long!
Now that you’ve mastered these amazing Cream Cheese Sausage Balls, get ready for compliments galore! They’re perfect for sharing but equally enjoyable during solo movie nights when you’re curled up on the couch with Netflix and a plate full of cheesy goodness.
So go ahead—whip up a batch today! You won’t regret it!
You Must Know
- Cream Cheese Sausage Balls are not just tasty; they are a party favorite!
- Their crispy outside and gooey cheese inside will have everyone asking for the recipe
- Perfect for game days, holidays, or any gathering that needs an easy crowd-pleaser
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Mix the ingredients thoroughly, then roll into balls and bake until golden brown, about 20 minutes. This ensures even cooking and that delightful crispiness.
Add Your Touch
Feel free to swap out sausage types or add spices like cayenne for a kick. You can also incorporate shredded cheese or herbs to elevate flavor, making each batch uniquely yours.
Storing & Reheating
Store leftover Cream Cheese Sausage Balls in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for about 10 minutes to restore their crispy texture.
Chef's Helpful Tips
- A good balance of sausage fat and cream cheese enhances flavor and texture significantly
- Make sure not to overcrowd the baking sheet, allowing heat circulation for even cooking
- Experimenting with different cheeses can introduce delightful new flavors to this classic appetizer
I remember the first time I made Cream Cheese Sausage Balls for a family gathering. My cousin couldn’t stop raving about them, leading me to stash some away for myself—never underestimate the power of delicious finger food!
FAQ
What type of sausage works best for Cream Cheese Sausage Balls?
Use breakfast sausage for a classic flavor or spicy sausage for extra zest.
Can I freeze Cream Cheese Sausage Balls?
Yes, freeze them on a baking sheet first, then transfer to a bag once solid.
How do I know when they are done baking?
They should be golden brown and firm to the touch; a toothpick should come out clean.
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📖 Recipe Card
Print
Cream Cheese Sausage Balls
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
Description
Cream Cheese Sausage Balls are the ultimate comfort food, featuring a delicious blend of savory sausage and creamy cheese rolled into golden-brown bites. Perfect for any gathering, these easy-to-make snacks will have everyone coming back for more. Whether it’s game day, holidays, or a casual get-together, these irresistible treats are sure to delight your guests!
Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup Bisquick mix
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix softened cream cheese and sausage until smooth.
- Stir in shredded cheddar cheese, garlic powder, chopped green onions, and Bisquick mix until combined.
- Shape tablespoon-sized portions into balls and place on the prepared baking sheet about an inch apart.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
