Description
Cranberry Spinach Stuffed Chicken Brie is a show-stopping dish that combines savory chicken with creamy Brie cheese and tart cranberries. This elegant yet easy-to-make recipe is perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy weeknight dinner. Each bite reveals a burst of flavors, making it a memorable meal that will impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh baby spinach
- 1 cup dried cranberries
- 8 oz Brie cheese, softened
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup pine nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted. Stir in cranberries and optional pine nuts.
- Slice each chicken breast horizontally without cutting through. Fill each pocket with the spinach mixture and chunks of Brie.
- Season the stuffed breasts with salt and pepper. Secure them with toothpicks if needed.
- Place in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 410
- Sugar: 10g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg