Irresistible Cranberry Spinach Stuffed Chicken Brie Recipe

The aroma of Cranberry Spinach Stuffed Chicken Brie wafts through the air, a symphony of savory and sweet notes that dance around your senses. Imagine slicing into a perfectly cooked chicken breast, revealing a vibrant, creamy filling that promises to delight your taste buds with every bite.

This dish is not just food; it’s an experience. I remember the first time I served this delightful creation at my family gathering. Everyone’s eyes widened with joy, and the compliments flowed like fine wine. Whether it’s a cozy weeknight dinner or a dazzling holiday feast, this meal leaves everyone asking for seconds.

I once made this for a dinner party, and my friends practically fought over the last piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 works best; adjust based on your hungry crowd size.

• Fresh Spinach: Use baby spinach for its tender texture; it wilts beautifully in the filling.

• Cranberries: Dried cranberries add a lovely sweetness and tartness; look for plump ones for maximum flavor.

• Brie Cheese: Choose ripe Brie for a creamy texture; let it soften slightly before using.

• Garlic Cloves: Fresh garlic gives bold flavor; use more if you’re feeling adventurous!

• Olive Oil: A drizzle for cooking; extra virgin adds richness to the dish.

• Salt and Pepper: Essential for seasoning; don’t forget to taste as you go along.

• Pine Nuts (optional): Toasted pine nuts add crunch and depth; definitely worth the extra step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Spinach Stuffed Chicken Brie

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking while you prepare your masterpiece.

Prepare the Filling: In a skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant. Add fresh spinach until wilted and bright green. Stir in cranberries and optional pine nuts for added crunch.

Stuff the Chicken Breasts: Carefully slice each chicken breast horizontally without cutting all the way through. Generously fill each pocket with your spinach mixture followed by chunks of Brie cheese.

Season and Secure: Season stuffed chicken breasts generously with salt and pepper. You can use toothpicks or kitchen twine to secure them if needed—this prevents cheesy goodness from escaping during baking.

Bake to Perfection: Place stuffed chicken breasts in a baking dish. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and juices run clear.

Let It Rest Before Serving: Once out of the oven, allow your masterpiece to rest for about five minutes before slicing into it—this keeps everything juicy!

Enjoy this delightful blend of flavors that will leave everyone raving about your culinary skills! Each step brings you closer to an incredible dish that will surely impress family and friends alike.

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then finish baking it while preparing the stuffing to maximize flavors.

Add Your Touch

Feel free to swap in different cheeses like goat cheese or add nuts for extra crunch. Customize the cranberry sauce with herbs or spices to elevate the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain texture.

Cooking this recipe brings back delightful memories of hosting friends who couldn’t believe I made such a fancy dish. Their compliments made all my efforts worthwhile!

FAQ

Can I use frozen chicken for this recipe?

Yes, just thaw it completely before preparing and cooking.

What can I serve with cranberry spinach stuffed chicken brie?

Pair it with garlic mashed potatoes or a light salad for balance.

How do I know when the chicken is fully cooked?

Use a meat thermometer; it should read 165°F in the thickest part.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cranberry Spinach Stuffed Chicken Brie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Cranberry Spinach Stuffed Chicken Brie is a show-stopping dish that combines savory chicken with creamy Brie cheese and tart cranberries. This elegant yet easy-to-make recipe is perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy weeknight dinner. Each bite reveals a burst of flavors, making it a memorable meal that will impress your family and friends.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 cups fresh baby spinach
• 1 cup dried cranberries
• 8 oz Brie cheese, softened
• 3 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup pine nuts (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted. Stir in cranberries and optional pine nuts.
3. Slice each chicken breast horizontally without cutting through. Fill each pocket with the spinach mixture and chunks of Brie.
4. Season the stuffed breasts with salt and pepper. Secure them with toothpicks if needed.
5. Place in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let rest for five minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (180g)
• Calories: 410
• Sugar: 10g
• Sodium: 670mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg