Cranberry Pecan Baked Brie is the ultimate crowd-pleaser, blending creamy cheese with sweet-tart cranberry sauce and crunchy pecans. Picture a gooey cheese wheel melting in your mouth while the aroma dances through the air, enticing everyone around you.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cranberry Pecan Baked Brie</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen brie for this recipe?
- What can I serve with baked brie?
- How do I know when the brie is ready?
- 📖 Recipe Card
Now, imagine serving this delightful creation at your next gathering, where friends and family eagerly dive into the warm, cheesy goodness, their eyes lighting up with joy. This dish is a simple yet elegant addition to any occasion, perfect for holiday parties or cozy nights in.
Why You'll Love This Recipe
- This Cranberry Pecan Baked Brie requires minimal prep time and is incredibly easy to make for even novice cooks
- The combination of flavors creates an irresistible harmony that elevates any gathering
- Its beautiful presentation will impress guests, making it a star dish on your table
- Plus, it pairs wonderfully with various crackers and fruits, enhancing its versatility
I still remember the first time I served this dish at a family reunion; every morsel vanished within minutes, leaving behind only crumbs and happy sighs.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brie Cheese: Choose a round Brie for easy melting; look for one that feels soft but not overly runny.
Cranberry Sauce: Use homemade or store-bought; either works well as long as it’s tart and sweet.
Pecans: Toasted pecans add crunch; opt for raw or lightly salted ones for best flavor.
Honey: A drizzle of honey enhances sweetness; choose pure honey for the best taste.
Fresh Thyme: Fresh thyme brings an aromatic touch; chop finely to release its oils effectively.
Baguette or Crackers: Serve with sliced baguette or your favorite crackers for dipping; choose varieties with texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Pecan Baked Brie
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to catch any drips from the melting cheese.
Prepare the Brie: Place the whole Brie round on the prepared baking sheet. Score the top lightly with a knife in a crisscross pattern to help it melt evenly.
Add Cranberry Sauce and Pecans: Spoon cranberry sauce generously over the top of the Brie. Sprinkle toasted pecans on top of the sauce for added crunch and flavor.
Drizzle with Honey and Thyme: Drizzle honey over everything to sweeten it up. Finally, sprinkle fresh thyme across the top for an aromatic finish that tantalizes your senses.
Bake Until Gooey: Place your masterpiece in the preheated oven and bake for 10-15 minutes until the Brie is melty and bubbly—just enough time to let everyone start sniffing around!
Serve Warm and Enjoy!: Remove from oven carefully. Let it cool slightly before serving with baguette slices or crackers. Watch as everyone digs in!
This Cranberry Pecan Baked Brie will surely be a hit at any gathering. The creamy cheese combines beautifully with tart cranberries and crunchy pecans, creating an unforgettable flavor experience that keeps everyone coming back for more!
You Must Know
- The secret to this cranberry pecan baked brie is balancing sweet and savory
- Serve with fresh baguette slices or crackers for a delightful experience
- This dish is perfect for cozy gatherings, bursting with festive flavors and aromas that will impress your guests!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, prepare your ingredients and layer the brie with cranberry sauce and pecans. Bake for about 15-20 minutes until melty perfection is reached.
Add Your Touch
Feel free to swap cranberries for apricot preserves or add a sprinkle of rosemary for an herbal twist. You can also try different nuts like walnuts or almonds to customize the flavor.
Storing & Reheating
Store leftover baked brie in an airtight container in the fridge for up to three days. To reheat, simply pop it back in a 350°F oven for about 10 minutes until warmed through.
Chef's Helpful Tips
- Always choose a high-quality brie for the best flavor and texture
- Make sure to let it sit at room temperature before baking; this enhances its creaminess
- Don’t skip the nuts—they add a delightful crunch and depth of flavor!
Creating my first cranberry pecan baked brie was like hosting a mini party in my kitchen. Friends couldn’t get enough, and I couldn’t stop grinning at their blissful faces!
FAQ
Can I use frozen brie for this recipe?
Yes, but thaw it completely before baking for even melting.
What can I serve with baked brie?
Pair it with crackers, baguette slices, or apple slices for a delicious combination.
How do I know when the brie is ready?
Look for a bubbly, slightly golden top indicating it’s perfectly melted!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cranberry Pecan Baked Brie
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Cranberry Pecan Baked Brie is a show-stopping appetizer that combines creamy, melted Brie cheese with sweet-tart cranberry sauce and crunchy toasted pecans. Perfect for holiday gatherings or cozy nights in, this dish is not only easy to prepare but also visually stunning, making it a guaranteed crowd-pleaser. Serve it warm with fresh baguette slices or your favorite crackers for a delightful experience that will leave guests coming back for more.
Ingredients
- 1 round Brie cheese (8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup toasted pecans, chopped
- 2 tbsp honey
- 1 tsp fresh thyme, finely chopped
- Baguette slices or crackers (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the Brie on the prepared baking sheet and score the top lightly in a crisscross pattern.
- Spoon cranberry sauce over the Brie and sprinkle with toasted pecans.
- Drizzle honey on top and add fresh thyme.
- Bake for 10-15 minutes until the cheese is melty and bubbly.
- Remove from the oven, let cool slightly, and serve warm with baguette slices or crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
