Irresistible Cranberry Pear Crumble Pie Recipe Delight

Cranberry Pear Crumble Pie is a delightful concoction that marries tart cranberries and sweet, juicy pears. The aroma wafting from the oven is sure to draw everyone into the kitchen, where anticipation bubbles with every passing minute. This pie offers a symphony of textures: the crumbly topping mingles with the soft filling, creating an irresistible dessert experience.

Picture this: a chilly autumn evening, friends gathered around the table, laughter filling the air as you slice into this warm pie. With each bite, you savor fruity sweetness contrasted by a crunchy topping that’s simply divine. It’s the perfect treat for Thanksgiving or any cozy gathering where comfort food reigns supreme.

I remember serving this pie during a family reunion; the way my cousin’s eyes lit up was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Look for bright red berries; avoid any that are soft or shriveled for optimal tartness.

• Pears: Ripe but firm pears work best; Bartlett or Anjou varieties add great sweetness.

• Granulated Sugar: Sweetens the fruit mixture beautifully; adjust according to your taste preferences.

• Brown Sugar: Adds depth and richness to the crumble topping—don’t skimp on this one!

• All-Purpose Flour: For both the filling and the crumble topping; it provides structure and stability.

• Cinnamon: A dash of cinnamon enhances warmth in flavor, evoking cozy memories of fall baking.

• Butter: Use unsalted butter for better control over salt content; cold butter creates flaky layers in the crumble.

• Oats: Rolled oats give texture to your crumble and some healthy fiber—balance is key!

• Lemon Juice: Fresh lemon juice brightens flavors and balances sweetness in both fruit and crumble.

• Salt: Just a pinch elevates all the flavors without making them salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Pear Crumble Pie

Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). Wash and chop your pears into bite-sized pieces while savoring their sweet aroma.

Make the Filling: In a large bowl, combine fresh cranberries, pear chunks, granulated sugar, flour, lemon juice, cinnamon, and salt. Mix until everything is evenly coated and let it sit while you make the crumble.

Create the Crumble Topping: In another bowl, combine brown sugar, flour, oats, cinnamon, and salt. Cut in cold butter using your fingers or a pastry cutter until it resembles coarse crumbs.

Assemble the Pie: Pour the fruit mixture into a greased pie dish. Evenly sprinkle the crumble topping over it like you’re showering it with love—it deserves it!

Bake Your Masterpiece: Place your pie in the oven on the middle rack. Bake for about 45-50 minutes or until golden brown and bubbly—trust me; you’ll know when it’s done by that heavenly scent!

Enjoy serving this delightful Cranberry Pear Crumble Pie warm with vanilla ice cream or whipped cream as an optional cherry on top! Each bite will transport you back to those cherished moments spent around family tables filled with laughter and love.

Perfecting the Cooking Process

To achieve an exceptional cranberry pear crumble pie, start by preparing the filling while the crust is chilling. Bake until the topping is golden brown and the filling bubbles enticingly.

Add Your Touch

Feel free to swap pears with apples or add nuts to the crumble for extra crunch. A dash of cinnamon elevates the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. To reheat, warm in a 350°F oven until heated through, maintaining crispiness.

I remember the first time I made this pie; my family couldn’t stop raving about it! Seeing their satisfied faces was truly heartwarming and made all the effort worthwhile.

FAQ

Can I use frozen cranberries in cranberry pear crumble pie?

Absolutely, frozen cranberries work well; just thaw and drain excess moisture beforehand.

How do I know when my pie is done?

Look for a golden-brown topping and bubbling filling; these are signs it’s ready.

Can I make this pie ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator before baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cranberry Pear Crumble Pie

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Cranberry Pear Crumble Pie is an irresistible combination of tart cranberries and sweet pears, topped with a crunchy crumble. This delightful dessert is perfect for cozy gatherings, offering a symphony of textures and flavors that will impress your guests. Serve warm with a scoop of vanilla ice cream for an unforgettable treat!

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Ingredients

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• 2 cups fresh cranberries
• 3 medium ripe pears, diced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 cup all-purpose flour
• 1 tsp cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1 cup rolled oats
• 2 tbsp lemon juice
• Pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix cranberries, diced pears, granulated sugar, flour, lemon juice, cinnamon, and salt. Let sit.
3. In another bowl, combine brown sugar, flour, oats, cinnamon, and salt. Cut in cold butter until crumbly.
4. Pour the fruit mixture into a greased pie dish and top with the crumble mixture.
5. Bake for 45-50 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 230
• Sugar: 18g
• Sodium: 35mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 20mg