Irresistible Cranberry Lime Glazed Chicken Recipe

There’s nothing quite like the aroma of Cranberry Lime Glazed Chicken wafting through your kitchen. Picture tender chicken, perfectly cooked, glistening with a tangy glaze that dances between sweet and tart. Each bite bursts with flavor, creating a symphony of tastes that makes your taste buds sing.

This dish is not just food; it’s an experience waiting to happen. Whether it’s a cozy family dinner or a festive gathering, this recipe will steal the show and leave everyone asking for seconds. Trust me; your dinner table will thank you.

I remember the first time I served this dish at a barbecue; my friends were so impressed that they started a spontaneous dance party in my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal tenderness; adjust based on your crowd.

• Fresh Cranberries: Look for bright red berries; frozen ones work too if you’re in a pinch.

• Lime Juice: Freshly squeezed lime juice adds brightness and depth; bottled juice just won’t do!

• Honey: Use pure honey for sweetness; it balances the tanginess of cranberries perfectly.

• Garlic Cloves: Fresh garlic brings a punch of flavor that elevates the dish immensely.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while enhancing the glaze’s umami flavor.

• Olive Oil: Extra virgin olive oil provides richness and helps sear the chicken beautifully.

• Salt and Pepper: Simple seasoning that enhances all the other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Lime Glazed Chicken

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Zest two limes while marveling at their vibrant green color and aromatic fragrance.

Create the Glaze: In a medium saucepan over medium heat, combine fresh cranberries, lime juice, honey, garlic cloves (minced), and soy sauce. Stir occasionally until cranberries burst open and create a thick syrupy glaze.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper before placing them in the hot skillet. Sear each side for about 5-6 minutes until golden brown.

Add the Glaze: Once seared, pour your cranberry-lime glaze over the chicken in the skillet. Reduce heat to low, cover with a lid, and let it simmer for about 10-15 minutes until fully cooked.

Serve It Up: Transfer your beautifully glazed chicken onto a serving platter. Drizzle any remaining glaze from the pan over it for extra flavor. Garnish with lime slices or fresh herbs if you’re feeling fancy!

Each step leads you closer to an incredible meal that will have everyone wondering how you pulled it off so effortlessly!

Now you’re ready to wow your friends and family with this delectable Cranberry Lime Glazed Chicken! Enjoy every bite as laughter fills your home and memories are made at your dinner table!

Perfecting the Cooking Process

Start by marinating the chicken in the cranberry lime sauce for at least an hour. Sear it until golden brown, then bake to ensure juicy tenderness.

Add Your Touch

Feel free to swap cranberries for cherries or add jalapeños for a spicy twist. Experiment with herbs like thyme or rosemary to personalize the flavor.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at 350°F for best results.

Memories flood back every time I make this dish; friends rave about it, turning my kitchen into their favorite restaurant.

FAQ

How can I make cranberry lime glazed chicken spicier?

Add diced jalapeños or a pinch of cayenne pepper during marination.

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before marinating and cooking.

What side dishes pair well with cranberry lime glazed chicken?

Try serving it with rice pilaf or roasted vegetables for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cranberry Lime Glazed Chicken

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Cranberry Lime Glazed Chicken is a delightful dish that perfectly balances sweet and tangy flavors. With tender chicken breasts smothered in a vibrant cranberry-lime glaze, this recipe is easy to prepare and perfect for any occasion. Whether it’s a weeknight dinner or a festive gathering, the aroma and taste will impress your family and friends, leaving them wanting more.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh cranberries
• 1/4 cup freshly squeezed lime juice
• 1/4 cup honey
• 3 garlic cloves, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and zest two limes.
2. In a medium saucepan over medium heat, combine cranberries, lime juice, honey, minced garlic, and soy sauce. Cook until cranberries burst and form a thick glaze.
3. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear for 5-6 minutes on each side until golden brown.
4. Pour the cranberry-lime glaze over the chicken, reduce heat to low, cover, and simmer for 10-15 minutes until cooked through.
5. Serve on a platter with remaining glaze drizzled on top and garnish with lime slices or fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 310
• Sugar: 22g
• Sodium: 480mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg