Description
Cranberry Crescent Roll Ups are delightful bite-sized treats featuring a warm, flaky crescent roll filled with sweet-tart cranberry sauce. Perfect for holiday gatherings or cozy brunches, these treats are easy to make and sure to impress your guests. With a sprinkle of cinnamon sugar on top, they not only taste amazing but also look stunning on any table. Ready in under 30 minutes, these roll-ups will become a staple in your recipe collection!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup cranberry sauce (store-bought or homemade)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface and cut along perforated lines into triangles.
- Place a spoonful of cranberry sauce at the wide end of each triangle.
- In a small bowl, mix the sugar and cinnamon together, then sprinkle over each filled triangle.
- Roll each triangle from the wide end to the pointed end and brush with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg