Cranberry Cream Cheese Pinwheels with Feta & Herbs are the delightful bite-sized wonders that make any gathering feel instantly gourmet. Imagine a burst of creamy, tangy goodness wrapped in a soft tortilla, sprinkled with vibrant herbs and crowned with the sweet zing of cranberries. Your taste buds will dance as you savor each bite, while your eyes feast on the colorful presentation.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of tortillas?
- How long can I store leftover pinwheels?
- What herbs pair well with cranberry cream cheese pinwheels?
- 📖 Recipe Card
These pinwheels are not just a dish; they are an experience, often gracing our holiday tables and family reunions. I remember the first time I made them for a potluck. The plate was empty before I could even snag one for myself! Their versatility makes them perfect for any occasion, from casual brunches to elegant soirées. Get ready for flavor fireworks that will leave everyone asking for the recipe!
Why You'll Love This Recipe
- These Cranberry Cream Cheese Pinwheels are incredibly easy to prepare, making them a go-to appetizer for any event
- The harmonious blend of flavors creates a delightful taste experience that appeals to everyone
- Visually stunning with their vibrant colors, they add flair to your table setting
- They can be customized with various fillings, making them versatile enough to suit any palate
I once made these pinwheels for my book club meeting and received rave reviews from my friends. They were so delicious that I almost had to hide some away!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Tortillas: Use large flour tortillas for easy rolling and maximum filling capacity.
Cream Cheese: Opt for softened cream cheese for smooth spreading; flavored varieties can elevate the taste.
Feta Cheese: Crumbled feta adds a tangy kick; choose fresh feta for better texture and flavor.
Dried Cranberries: Look for plump cranberries; they offer sweetness and chewiness that complement the filling.
Fresh Herbs (like parsley or dill): Fresh herbs brighten the flavors; chop finely to distribute evenly throughout.
Lemon Juice: A splash of lemon juice enhances the flavors and balances the richness of the cream cheese.
Black Pepper: Freshly cracked black pepper adds a hint of warmth without overpowering other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs
Prep Your Workspace: Gather all your ingredients and tools like a cutting board and sharp knife to ensure smooth sailing through this recipe.
Mix It Up: In a medium bowl, combine softened cream cheese, crumbled feta, dried cranberries, chopped fresh herbs, lemon juice, and black pepper until creamy and well-blended.
Spread & Roll: Lay a tortilla flat on your cutting board. Spread about 1/3 cup of the cream cheese mixture evenly over it, leaving some space around the edges.
Slice & Serve: Carefully roll up the tortilla tightly from one end to another. Once rolled, slice into bite-sized pinwheels using a sharp knife.
Chill Before Serving: To enhance flavor melding, wrap pinwheels in plastic wrap and refrigerate for at least 30 minutes before serving.
Enjoy your delightful Cranberry Cream Cheese Pinwheels at your next gathering! With their creamy texture and balanced flavors, they’re sure to impress!
You Must Know
- These delightful cranberry cream cheese pinwheels with feta and herbs are not just easy to make; they brighten any gathering
- The sweet and savory combination creates a burst of flavors that will have your guests asking for more
- Perfect for parties or as an everyday snack!
Perfecting the Cooking Process
Start by spreading the cream cheese mixture evenly on the tortillas, then add cranberries and herbs before rolling tightly. This order ensures every bite is bursting with flavor and texture.
Add Your Touch
Feel free to swap feta for goat cheese or add chopped pecans for extra crunch. Personalizing these pinwheels makes them uniquely yours and can elevate their flavor profile.
Storing & Reheating
Store pinwheels in an airtight container in the refrigerator for up to three days. For serving, enjoy them cold or let them sit at room temperature for a few minutes to enhance the flavors.
Chef's Helpful Tips
- To achieve the best flavor balance, ensure your cream cheese is softened for easy spreading
- Don’t overfill each tortilla; too much stuffing makes rolling difficult
- Experiment with fresh herbs like dill or basil for unique twists on this classic recipe
Creating these cranberry cream cheese pinwheels always brings smiles during family gatherings, especially when my cousin tries to guess the secret ingredient—it’s always a fun surprise!
FAQ
Can I use different types of tortillas?
Absolutely! Flour, whole wheat, or spinach tortillas work great in this recipe.
How long can I store leftover pinwheels?
You can keep leftover pinwheels in the fridge for up to three days without losing flavor.
What herbs pair well with cranberry cream cheese pinwheels?
Fresh dill, chives, or parsley complement the sweetness of cranberries beautifully in this dish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cranberry Cream Cheese Pinwheels with Feta & Herbs
- Total Time: 0 hours
- Yield: Approximately 20 pinwheels (10 servings) 1x
Description
Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful appetizer that combines creamy, tangy flavors with a hint of sweetness from cranberries. Wrapped in soft tortillas and enhanced with vibrant herbs, these bite-sized treats are perfect for any occasion—from casual brunches to festive gatherings. Easy to prepare and visually stunning, they will surely impress your guests while keeping them coming back for more!
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 1 cup dried cranberries
- 1/4 cup fresh parsley or dill, finely chopped
- 1 tbsp lemon juice
- 1/2 tsp black pepper
Instructions
- Gather all ingredients and tools to streamline the cooking process.
- In a medium bowl, mix the softened cream cheese, crumbled feta, dried cranberries, chopped herbs, lemon juice, and black pepper until well blended.
- Lay one tortilla flat on a cutting board and spread about 1/3 cup of the cream cheese mixture evenly over it.
- Roll the tortilla tightly from one end to another and slice into bite-sized pinwheels.
- Wrap pinwheels in plastic wrap and refrigerate for at least 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (approx. 50g)
- Calories: 100
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
