Description
Cranberry Apple Twice is a heartwarming dish that perfectly balances the tartness of fresh cranberries with the sweetness of apples. Baked to golden perfection, this recipe fills your home with a delightful aroma, making it an ideal choice for family gatherings or holiday celebrations. Easy to prepare and versatile enough to serve as either a side dish or dessert, this comforting treat will quickly become a favorite at your table.
Ingredients
Scale
- 2 cups fresh cranberries
- 3 medium apples (mix of Granny Smith and Honeycrisp), diced
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- Rinse cranberries and dice apples into bite-sized pieces. Combine them in a large mixing bowl with brown sugar, cinnamon, and chopped walnuts.
- Pour the fruit mixture into the prepared baking dish and bake for 25-30 minutes until bubbly.
- Remove from the oven, dot with unsalted butter, and return to the oven for an additional 5 minutes until melted and golden.
- Serve warm as a side or chilled as a dessert topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg