Irresistible Cracker Barrel Coca Cola Cake Recipe

There’s something magical about a slice of Cracker Barrel Coca Cola Cake. Imagine biting into a rich, moist chocolate cake that dances on your taste buds with sweet, fizzy notes of Coca-Cola. The aroma wafting through your kitchen is like a warm hug from your grandma, inviting you to indulge in a dessert that feels both nostalgic and exciting.

Growing up, my family had a tradition of gathering around the dinner table for special occasions, and this cake was often the star of the show. Whether it was birthdays or just a random Tuesday, the moment someone mentioned Coca Cola Cake, smiles erupted like fireworks. The anticipation was palpable as we awaited that first bite—each slice promising an unforgettable flavor experience.

I remember the first time I made Cracker Barrel Coca Cola Cake; my friends’ eyes lit up like Christmas lights when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better flavor and texture in your cake.

• Coca-Cola: Regular Coke adds sweetness and moisture; diet versions won’t work well.

• Sugar: Granulated sugar enhances sweetness while balancing the chocolate flavor.

• Cocoa Powder: Opt for unsweetened cocoa powder to deepen the chocolate flavor without added sugar.

• Baking Soda: This helps your cake rise to fluffy perfection.

• Salt: A pinch of salt elevates all the flavors in this decadent dessert.

• Eggs: Eggs bind everything together, giving structure to your cake.

• Butter: Use unsalted butter for rich flavor without overwhelming saltiness.

• Buttermilk: Buttermilk adds moisture and tanginess that makes this cake even more delicious.

• Vanilla Extract: A splash of vanilla elevates all those heavenly flavors to new heights.

• Pecans (optional): Chopped pecans add delightful crunch and nuttiness if you want some extra texture in your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cracker Barrel Coca Cola Cake

Preheat Your Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans so the cake slides right out after baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined—like an orchestra tuning up before a concert.

Combine Wet Ingredients: In another bowl, beat together eggs, sugar, melted butter, buttermilk, vanilla extract, and Coca-Cola until smooth. The mixture should froth slightly—just like when you crack open a cold can of Coke!

Blend It All Together: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; don’t overmix or your cake might turn out dense rather than light and fluffy.

Bake Your Cake: Pour equal amounts of batter into each prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean—like finding treasure at the end of a rainbow.

Cool and Frost: Allow cakes to cool in pans for 10 minutes before transferring them onto wire racks. Once completely cool, frost generously with a homemade frosting made from butter, powdered sugar, more Coke, and cocoa powder—trust me; it’ll be worth every second!

Enjoy Every Bite: Slice into that beautiful creation and serve each piece with a dollop of whipped cream or scoop of ice cream if you’re feeling extra indulgent. Relish every bite while reminiscing about cherished moments shared around the table.

Now you’re ready to impress family and friends with this incredible Cracker Barrel Coca Cola Cake! Enjoy every delicious bite while making memories that will last long after dessert is over!

Perfecting the Cooking Process

Start by preheating your oven to 350°F before mixing ingredients. Combining dry and wet components separately ensures an even batter. Bake for about 30 minutes until a toothpick emerges clean, ensuring your cake is moist and delicious.

Add Your Touch

Consider swapping the chocolate frosting for cream cheese frosting for a tangy twist. You can also add chopped nuts or chocolate chips for added texture and flavor. Experimenting creates a personalized masterpiece that suits your taste.

Storing & Reheating

Store leftover Coca Cola Cake in an airtight container at room temperature for up to three days. For reheating, microwave individual slices for about 10-15 seconds to maintain moisture without drying out.

Sharing this recipe reminds me of my cousin’s birthday party when I first made this cake. Everyone raved about it, and I felt like a baking rockstar!

FAQ

Can I use diet soda instead of regular soda in Coca Cola Cake?

Yes, you can use diet soda, but it may alter the texture slightly.

How long does Coca Cola Cake stay fresh?

The cake remains fresh for up to three days if stored properly.

Can I freeze Cracker Barrel Coca Cola Cake?

Absolutely! Just wrap it tightly in plastic wrap before freezing for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cracker Barrel Coca Cola Cake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Cracker Barrel Coca Cola Cake is a delightful blend of rich chocolate and fizzy sweetness, making it the perfect dessert for any occasion. This moist cake, enhanced by the unique flavor of Coca-Cola, is sure to evoke warm memories and bring smiles to your table. Topped with glossy frosting, each slice promises a burst of flavor that pairs wonderfully with vanilla ice cream. Treat yourself and your loved ones to this nostalgic dessert that balances excitement and comfort in every bite.

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Ingredients

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• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• ½ cup unsalted butter (melted)
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 cup Coca-Cola (regular)
• ½ cup chopped pecans (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
3. In another bowl, beat together eggs, sugar, melted butter, buttermilk, vanilla extract, and Coca-Cola until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir gently until combined.
5. Pour equal amounts of batter into each prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Frost with a homemade frosting made from butter, powdered sugar, Coca-Cola, and cocoa powder.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 350
• Sugar: 32g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg