Irresistible Crack Breakfast Casserole Recipe to Delight You

There’s something magical about the aroma of a warm Crack Breakfast Casserole wafting through the kitchen, tantalizing your taste buds with savory promises. Imagine layers of fluffy eggs, crispy bacon, and gooey cheese melding together into a breakfast masterpiece that feels like a warm hug on a chilly morning. This dish isn’t just food; it’s a way to kickstart your day with flavor and joy.

Now picture this: You’ve got guests rolling in for brunch, and everyone’s groggy-eyed and grumpy. Enter the Crack Breakfast Casserole! With its cheesy goodness and hearty ingredients, it transforms sleepy faces into smiles faster than you can say “refill your coffee.” Trust me; this delightful dish will make you the star of any brunch gathering.

I remember the first time I made this casserole; my friends couldn’t stop raving about it while they devoured every last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for the best texture; they help achieve that fluffy consistency we all love.

• Bacon: Choose thick-cut bacon for a satisfying crunch that pairs perfectly with creamy eggs.

• Shredded Cheese: Opt for a blend of sharp cheddar and mozzarella for maximum flavor and gooeyness.

• Milk: Whole milk works best here, creating a rich base that enhances the overall texture.

• Hash Browns: Frozen hash browns save time and add a great base layer of crispy goodness.

• Green Onions: Fresh green onions add a pop of color and light onion flavor that brightens the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crack Breakfast Casserole

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking throughout the casserole, so don’t skip this step!

Crisp Up The Bacon: In a skillet over medium heat, cook your bacon until it’s crispy. Drain on paper towels; this adds flavor without excess grease in your casserole.

Mix The Egg Base: In a large bowl, whisk together eggs and milk until well combined. Season with salt and pepper – trust me; this simple step makes all the difference!

Add Layers Of Goodness: Spread frozen hash browns evenly in your greased baking dish. Layer on cooked bacon, followed by cheese and green onions; keep it colorful!

Pour And Bake: Pour the egg mixture over everything evenly. Bake uncovered for 45-50 minutes or until golden brown on top and set in the center.

Cool And Serve: Let cool for about 10 minutes before slicing into squares. This helps it hold its shape beautifully when served.

And there you have it! A Crack Breakfast Casserole that not only pleases but also warms hearts around your breakfast table. Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by cooking the meat and vegetables first; this builds flavor. Then mix eggs and cheese while they cool down. Layer everything in a greased baking dish for even cooking and easy cleanup.

Add Your Touch

Feel free to swap out sausage for bacon or add veggies like spinach or bell peppers. Different cheeses can enhance flavor, so experiment with sharp cheddar or creamy mozzarella for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave or oven until warmed through, ensuring it stays moist and delicious.

Cooking this crack breakfast casserole reminds me of my college days when friends would crash at my place after late-night study sessions. Everyone would wake up to its mouthwatering scent, and I became known as the ‘Casserole Queen’—a title I still hold dear!

FAQ

Can I make this crack breakfast casserole ahead of time?

Absolutely! Prepare it a day before and refrigerate overnight before baking.

What can I substitute for eggs in this recipe?

You can use flaxseed meal mixed with water as an egg alternative.

How do I know when the casserole is fully cooked?

Insert a knife into the center; it should come out clean when done cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crack Breakfast Casserole

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Crack Breakfast Casserole is a savory and satisfying dish that combines fluffy eggs, crispy bacon, and gooey cheese. This easy-to-make casserole is perfect for brunch gatherings or a cozy family breakfast. With its delicious layers of flavor, it promises to turn sleepy mornings into delightful experiences.

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Ingredients

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• 8 large eggs
• 1 cup whole milk
• 6 slices thick-cut bacon, cooked and chopped
• 2 cups frozen hash browns
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ¼ cup sliced green onions
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the bacon until crispy; drain on paper towels.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Spread hash browns evenly in a greased baking dish; layer with bacon, cheeses, and green onions.
5. Pour the egg mixture over the layers; bake uncovered for 45-50 minutes until golden brown and set.
6. Allow to cool for 10 minutes before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (150g)
• Calories: 370
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 240mg