Irresistible Crab Stuffed Mushrooms Recipe You’ll Love

The aroma of freshly baked crab stuffed mushrooms wafts through the air, teasing your senses with promises of savory delight. Picture this: golden-brown caps filled to the brim with a creamy, cheesy mixture brimming with tender crab meat. Your mouth waters just at the thought, doesn’t it?

Now, let’s take a trip down memory lane. I remember the first time I made crab stuffed mushrooms for a family gathering. My uncle, known for his discerning palate, took one bite and proclaimed it “the best thing since sliced bread!” Perfect for parties or cozy nights in, these little bites of joy are sure to impress anyone who tries them.

I vividly recall my cousin’s eyes lighting up when she bit into these mushrooms for the first time; it was as if I had handed her the secret to eternal happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Mushrooms: Opt for fresh, firm mushrooms with no blemishes; they provide the perfect vessel for stuffing.

• Crab Meat: Use fresh or canned lump crab meat for a delightful seafood flavor that’s hard to resist.

• Cream Cheese: A must for that creamy texture; let it soften at room temperature before mixing.

• Parmesan Cheese: Grated Parmesan adds depth and gives a beautiful golden finish when baked.

• Garlic Powder: For an aromatic kick; adjust based on your love for garlic.

• Dried Parsley: This will brighten up the filling and add a pop of color.

• Breadcrumbs: Use plain or seasoned breadcrumbs to give a crunchy topping; they add texture that contrasts nicely with the creamy filling.

• Lemon Juice: A splash enhances the flavors and balances out the richness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crab Stuffed Mushrooms

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures those mushrooms bake perfectly golden while you prepare your filling.

Clean Those Mushrooms: Gently wipe each mushroom cap with a damp paper towel. Remove stems carefully and set aside; we’ll use them in our stuffing mix.

Create The Filling: In a mixing bowl, combine softened cream cheese, crab meat, Parmesan cheese, garlic powder, dried parsley, and lemon juice until well blended. The mixture should be smooth yet chunky from the crab.

Stuff The Caps: Generously fill each mushroom cap with your delicious crab mixture. Use a spoon or your fingers—no judgment here! Top each filled mushroom with breadcrumbs for that crunchy finish.

Bake To Perfection: Arrange stuffed mushrooms on a baking sheet lined with parchment paper. Bake in your preheated oven for about 20 minutes or until golden brown and bubbling. Your kitchen will smell heavenly!

Serve these hot and watch as everyone dives in like it’s Black Friday sales on their favorite gadgets! With each bite bursting with flavor and texture, you might want to make an extra batch… just saying!

Perfecting the Cooking Process

Start by preparing the mushroom caps, then mix the stuffing while preheating the oven to 375°F. Fill each cap generously and bake until golden brown for about 20 minutes.

Add Your Touch

Consider adding diced bell peppers or swapping crab for shrimp to give your dish a twist. Fresh herbs like parsley or dill can add brightness to the stuffing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven for about 10 minutes to restore crispness.

I vividly remember the first time I made crab stuffed mushrooms for a family gathering; my uncle couldn’t stop raving about them! That encouragement turned me into a mushroom-stuffing fanatic.

FAQ

Can I make crab stuffed mushrooms ahead of time?

Yes, you can prepare them a day in advance and refrigerate before baking.

What type of mushrooms work best?

Cremini or button mushrooms are ideal because they hold their shape well during cooking.

Can I freeze stuffed mushrooms?

Yes, you can freeze uncooked stuffed mushrooms; just bake them straight from frozen when ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crab Stuffed Mushrooms

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 12 1x

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Description

Crab stuffed mushrooms are a delightful appetizer that combines the richness of cream cheese and the sweetness of crab meat, all nestled in tender mushroom caps. These bite-sized treats are perfect for any occasion, from casual gatherings to elegant dinner parties. With a crunchy breadcrumb topping and aromatic garlic, each mushroom delivers a burst of flavor that will keep your guests coming back for more. Easy to prepare and visually stunning, this dish is sure to impress!

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Ingredients

Scale 1x2x3x

• 12 large mushrooms
• 8 oz lump crab meat (fresh or canned)
• 4 oz cream cheese (softened)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tbsp dried parsley
• 1 tbsp lemon juice
• 1/2 cup breadcrumbs

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Instructions

1. Preheat oven to 375°F (190°C).
2. Clean mushrooms and remove stems; chop stems finely.
3. In a bowl, mix cream cheese, crab meat, Parmesan, garlic powder, parsley, lemon juice, and chopped mushroom stems until well combined.
4. Stuff each mushroom cap with the mixture and top with breadcrumbs.
5. Place on a baking sheet lined with parchment paper and bake for about 20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed mushroom (35g)
• Calories: 90
• Sugar: 0g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 25mg