Description
Indulge in the comforting warmth of this corn pudding, where sweet corn kernels meet a creamy, rich base. Each bite offers an irresistible blend of savory and sweet flavors, perfect for family gatherings or cozy dinners. This easy-to-make dish not only elevates any meal but also brings nostalgia to the table, making it a cherished favorite among loved ones.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen, thawed)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup whole milk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine fresh corn, melted butter, sugar, and milk; mix well.
- In another bowl, beat the eggs until frothy. Add to the corn mixture along with flour, baking powder, and salt; stir gently.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown on top and set in the center.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 230
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg