Corn pudding is like a warm hug for your taste buds. Imagine golden kernels of sweet corn nestled in a creamy, dreamy base that practically melts in your mouth. With every bite, you experience a delightful balance of savory and sweet that dances on your palate. This dish is not just food; it’s an experience that can transform any gathering into a joyous celebration, especially when shared with loved ones.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Corn Pudding</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen corn instead of fresh?
- How long does corn pudding last in the refrigerator?
- What can I serve with corn pudding?
- 📖 Recipe Card
Every time I whip up this dish, I’m transported back to family gatherings where laughter echoed and everyone eagerly awaited their serving. Corn pudding has a special spot on our holiday table, bringing warmth and nostalgia with its comforting aroma. Whether it’s Thanksgiving or just a regular Tuesday, this dish promises to elevate the occasion with its irresistible flavor.
Why You'll Love This Recipe
- This corn pudding recipe is effortlessly simple, ensuring anyone can whip it up without breaking a sweat
- Its rich and sweet flavor profile makes it an instant crowd-pleaser at any meal
- The vibrant golden color adds visual appeal that brightens up your dinner table
- Versatile enough to complement any main dish or shine as a star at potlucks!
Every time I serve corn pudding, my friends’ faces light up, and it quickly disappears from the table—a sure sign of success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn: Use about 4 cups of fresh corn kernels; frozen works too but fresh is divine!
Butter: A generous amount, about 1/2 cup, adds richness; use unsalted for better control over seasoning.
Sugar: About 1/4 cup will enhance the natural sweetness of the corn.
Milk: Use whole milk for creaminess; about 1 cup will do wonders.
Eggs: Three large eggs help bind everything together beautifully.
Flour: About 1/4 cup gives structure; all-purpose flour works best.
Baking Powder: Just a teaspoon helps the pudding rise and become fluffy.
Salt: A pinch enhances all flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Corn Pudding
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Prepare the Corn Mixture: In a large mixing bowl, combine fresh corn kernels with melted butter, sugar, and milk. Stir until well blended for that sweet goodness.
Add Eggs and Dry Ingredients: Beat three eggs in another bowl until frothy. Add them to the corn mixture along with flour, baking powder, and salt. Mix gently but thoroughly—let’s keep things airy!
Pour into Baking Dish: Pour the mixture into the greased baking dish and spread it evenly using a spatula. Watch that golden goodness fill the pan—it’s already looking delicious!
Bake Until Golden Brown: Place the baking dish in your preheated oven. Bake for about 45-50 minutes until golden brown on top and set in the middle.
Cool and Serve: Remove from the oven and let cool slightly before serving. This allows flavors to meld beautifully—if you can resist diving right in!
With each step completed, you’ll soon have a delectable corn pudding ready to wow your guests (or yourself—no judgment here!). Enjoy every creamy bite full of sweet corn goodness!
This amazing corn pudding recipe is a delightful blend of sweet corn, creamy textures, and comforting flavors. While it’s simple to make, these tips will elevate your dish from good to unforgettable.
Use Fresh Corn: Fresh corn offers the best flavor and sweetness for your corn pudding. I remember biting into a piece made with fresh corn; it tasted like summer on a plate.
Don’t Overmix: Gently combine ingredients to avoid a dense texture. The first time I overmixed, my pudding turned out rubbery—definitely not what I was going for!
Let It Rest: Allowing the pudding to sit briefly enhances its flavors. After baking, I always let it rest while my friends arrive—it builds anticipation!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your ingredients in a bowl before pouring them into a greased baking dish. This way, everything blends beautifully while ensuring even cooking throughout.
Add Your Touch
Feel free to customize your corn pudding! You can add jalapeños for heat or cheese for creaminess. Once, I tossed in leftover bacon bits—now that’s a game changer!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave for a minute or two until warmed through, preserving its creamy texture.
Chef's Helpful Tips
- The secret to a perfect corn pudding lies in using quality ingredients and allowing them to shine
- Don’t rush the process; patience brings out the best flavors!
- Remember that adjusting seasonings can enhance your dish significantly
Once at a family gathering, my cousin raved about this corn pudding as if it were dessert! We laughed when she insisted on taking some home—it’s always fun when food steals the show during meals.
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works well and saves you time; just thaw it first.
How long does corn pudding last in the refrigerator?
Corn pudding stays fresh in the fridge for about four days when stored properly.
What can I serve with corn pudding?
Corn pudding pairs perfectly with grilled meats or as part of a holiday spread.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Corn Pudding
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the comforting warmth of this corn pudding, where sweet corn kernels meet a creamy, rich base. Each bite offers an irresistible blend of savory and sweet flavors, perfect for family gatherings or cozy dinners. This easy-to-make dish not only elevates any meal but also brings nostalgia to the table, making it a cherished favorite among loved ones.
Ingredients
- 4 cups fresh corn kernels (or frozen, thawed)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup whole milk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine fresh corn, melted butter, sugar, and milk; mix well.
- In another bowl, beat the eggs until frothy. Add to the corn mixture along with flour, baking powder, and salt; stir gently.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown on top and set in the center.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 230
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
